How I Fell in Love With Creamy Chicken Tortilla Soup I’m pretty sure my first attempt at creamy Chicken tortilla soup was somewhere around December. The kind of day where you’re shivering, but someone has left the window open in the kitchen. Anyway, I’d seen someone (maybe on Food52, like this but less fancy) make…
If You Need Some Comfort, This White Bean Soup Is It Alright, friend. So here’s the thing—White Bean Soup with bacon is my go-to when the weather’s gross, I can’t find my favorite fluffy socks, or (let’s be honest) just whenever I want something that tastes like it’s giving me a hug from the inside…
Okay, Let’s Talk About the Soup That Basically Saved My Week You know those days where you’re just kind of over everything (the ones where you realize you’ve been wearing slippers since 2pm and you have no plans to change)? That’s when I make this crack chicken soup. I stumbled into it a few winters…
So, This Keto Mediterranean Bowl Story… Do you ever have one of those days where your brain says, “We’re having pasta!” but your body says, “Absolutely not, mate”? That’s how this Keto Mediterranean Protein Bowl was born, after one disastrous night involving a lost bag of quinoa, a fridge full of mismatched odds and ends,…
Let’s Chat About Why This Dish Is My Weeknight Saviour You know that lovely, soul-crushing moment when you’ve had one heck of a day and you still need to feed the hungry masses (even if it’s just you and the cat)? Yeah, that’s where this ground beef and rice skillet comes in—my old reliable. I…
Ever Made Pasta That Made Your Kitchen Smell Like Heaven? You know, I wasn’t always a steak-with-pasta type person — heck, my first attempt at this creamy garlic butter steak pasta with fusilli almost ended with the smoke alarm giving me a panic attack! But there’s something about a rainy evening, a good Spotify playlist,…
When you crave comfort food, few dishes satisfy like a bowl of Cheesy Reuben Soup – The Ultimate Comfort Food. Brimming with savory corned beef, creamy Swiss cheese, tangy sauerkraut, and a dash of Russian dressing, this soup captures all the beloved flavors of the iconic Reuben sandwich. With its origins in early 20th-century American…
Let Me Tell You About My Fourth of July Firecracker Chicken You know how every family has that one recipe? The one everyone asks for at cookouts, picnics, or when they’re just feeling a bit peckish on a summer evening? For us, it’s this zippy, sticky, slightly spicy Firecracker Chicken. Honestly, I started making it…
Chicken Marsala Fettuccine is a delightful combination of tender chicken, savory mushrooms, and rich Marsala wine sauce paired with fettuccine pasta. This dish has its roots in Italian-American cuisine, bringing together the traditional Italian method of cooking with Marsala wine and the love for pasta in America. Marsala wine, originating from Sicily, adds a unique…
Tater Tots Casserole is a delightful dish that has found its place in numerous family cookbooks across the United States. Originating as a comforting and easy-to-make meal, this casserole combines the crispy appeal of tater tots with a savory mixture of ground beef and creamy sauce. Its popularity can be attributed to its simplicity and…