Okay, Let’s Talk About the Soup That Basically Saved My Week You know those days where you’re just kind of over everything (the ones where you realize you’ve been wearing slippers since 2pm and you have no plans to change)? That’s when I make this crack chicken soup. I stumbled into it a few winters…
So, Why Honey Butter Cornbread Poppers? Alright, real talk: these Honey Butter Cornbread Poppers are always the first thing to vanish at any of my get-togethers. I’m not kidding—my cousin once tried to sneak extra from the platter before anyone saw (busted, obviously). I just love how they bring everyone to the kitchen, even the…
So, Let Me Tell You About This Pretzel Chicken Okay, first – I have to confess: I once burnt the very first batch of pretzel chicken I ever tried to make because I was glued to an old episode of Bake Off (I get distracted by the drama of soggy bottoms). But, ever since then,…
Well, This One’s a Keeper: How I Stumbled Into Granola Bar Obsession Okay, I’ll confess right up front: the first time I tried making homemade granola bars, I accidentally confused baking powder for oats. (Pro-tip: Don’t do that. The results will haunt you.) But once I actually figured it out, these healthy chewy oat bars…
So There Was This Pumpkin Tiramisu Cookie Idea… Alright, so you know how every fall, as soon as pumpkins turn up at the grocery store, you start seeing pumpkin everything? (Don’t @ me, I love it.) Anyway, last autumn, I got a wild hair to mash up two of my favorite things: tiramisu—that dreamy Italian…
Let Me Tell You About These Little Beauties Okay, so here’s the thing: the very first time I made these keto pumpkin cheesecake bites, I managed to mix in baking soda instead of the sweetener. Not my proudest moment; the kitchen smelled… interesting, let’s say. Fast forward a year (and a very messy countertop later),…
Let Me Tell You About This Cozy Pumpkin Tiramisu You know those recipes that just kind of sneak up on you and become a thing? That’s this no-bake pumpkin tiramisu for me. I made it the first time during a freakishly rainy Halloween (the kind where you just want to stay inside and watch the…
Let Me Tell You About This Granita I Can’t Stop Making Alright, picture this: It’s August, my kitchen is basically a sauna, and I’m muttering about how my ancient freezer can’t possibly keep up. Enter Pomegranate Granita—honestly, one of those desserts I started making out of pure desperation for something cold and ended up borderline…
Let Me Tell You About My Wild Red, White & Boozy Sangria Alright, so—picture this: it’s July, sticky-hot, and my backyard is crammed with family who all seem to arrive starving and thirsty (always at least one cousin with a “surprise plus one”). A few summers back, I tried to get fancy with cocktails, but…
Let’s Talk About This Pie (and That One Time I Nearly Burned It) Alright, so, you know how some recipes just become a part of your family’s DNA? That’s what this American Dream Berry Pie is for us. I can practically smell summer whenever I make it. There was this Fourth of July a few…