Levain Bakery Black and White Cookies have become a staple in the world of gourmet desserts. Originating from the iconic Levain Bakery in New York City, these cookies are renowned for their rich flavor and unique texture.
Unlike typical cookies, Levain Bakery's black and white version combines the best of both worlds, offering a delightful mix of chocolate and vanilla in a single bite. This classic New York treat is a testament to the city's diverse culinary history, where European influences merge with American ingenuity.
The black-and-white cookie's history dates back to the early 20th century, believed to have originated in Jewish bakeries in New York. These cookies are not just a dessert; they are a symbol of nostalgia and sophistication.
Whether you're a seasoned baker or a beginner, making these cookies at home will transport you to the bustling streets of New York. For those interested in the cultural significance and variations of these cookies, you can explore more on Serious Eats.
Ingredients for Levain Bakery Black and White Cookies
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1/2 teaspoon almond extract
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons boiling water
- 2 teaspoons light corn syrup
Instructions for Making Levain Bakery Black and White Cookies
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the buttermilk, vanilla extract, and almond extract until combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough forms.
- Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar, cocoa powder, boiling water, and corn syrup to form the chocolate icing.
- Frost half of each cookie with the chocolate icing and the other half with vanilla icing made from powdered sugar and boiling water.
- Allow the icing to set before serving.
Nutritional Information
Understanding the nutritional value of Levain Bakery Black and White Cookies can help you enjoy them as part of a balanced diet. Each cookie, approximately 150 grams, contains around 450 calories, depending on the size and ingredients used.
They typically have about 20 grams of fat, 60 grams of carbohydrates, and 5 grams of protein. The butter and sugar content contribute to the high caloric value, making them a rich treat best enjoyed in moderation.
The cookies also contain minimal dietary fiber, so pairing them with fiber-rich foods can help balance their nutritional profile. For more detailed nutritional breakdowns, using online tools like MyFitnessPal can be helpful in tracking your intake.
Wine/Beverage Pairings With Levain Bakery Black and White Cookies
Levain Bakery Black and White Cookies pair wonderfully with a variety of beverages. A classic choice is a cup of freshly brewed coffee or a comforting hot chocolate, both of which complement the rich flavors of the cookies.
For tea lovers, an Earl Grey tea offers a citrusy note that balances the sweetness of the cookies. If you prefer a cold beverage, a glass of cold milk or a vanilla milkshake can provide a creamy contrast to the cookie's dense texture.
For adults, a glass of dessert wine like a Moscato or a late harvest Riesling can enhance the cookie's indulgence with their sweet and fruity profiles.
Cooking Tips and Variations
To perfect your Levain Bakery Black and White Cookies, start by ensuring all ingredients are at room temperature. This helps achieve a smoother dough and better incorporation of flavors. When mixing the dough, avoid overworking it, as this can lead to tough cookies.
If you prefer a thicker icing, reduce the amount of boiling water slightly. For a glossy finish on your cookies, use a small amount of corn syrup in the icing.
If you want to experiment with flavors, consider adding a hint of lemon or orange zest to the vanilla icing for a fresh, citrusy twist. Additionally, refrigerating the dough for 20-30 minutes before baking can enhance the cookie's texture and prevent excessive spreading during baking.
Serving Suggestions
These cookies are best served fresh, ideally on the day they are baked to enjoy their soft texture and vibrant flavors. Arrange them on a decorative platter to showcase their striking black and white design.
For a more refined presentation, consider serving them with small dessert plates and forks, especially if you are hosting a tea party or a dessert gathering. They also make a thoughtful and delicious gift. Wrap them individually in cellophane bags tied with a ribbon for a homemade touch.
If you're storing them, place them in an airtight container to maintain their freshness. For a special occasion, serve them with a scoop of vanilla ice cream or alongside a fruit salad for a delightful contrast of flavors and textures.
Levain Bakery Black and White Cookies Health Benefits
While Levain Bakery Black and White Cookies are a delicious treat, they should be consumed in moderation due to their high sugar and fat content. The cookies provide a quick energy boost, thanks to the carbohydrates from sugar and flour.
However, they are not a significant source of vitamins or minerals. Incorporating them into a balanced diet means enjoying them occasionally and pairing them with nutritious foods. Adding a side of fresh fruit can increase the vitamin and fiber intake of your snack.
If you're looking for healthier alternatives, consider using whole wheat flour to add fiber or reducing the sugar content slightly. For individuals with dietary restrictions, substituting dairy-free butter and milk can make the cookies suitable for lactose-intolerant or vegan diets.
FAQs About Levain Bakery Black and White Cookies
Can I freeze Levain Bakery Black and White Cookies?
Yes, you can freeze these cookies. Wrap them individually and store in an airtight container for up to 3 months. Thaw at room temperature before serving.
What is the best way to store these cookies?
Store in an airtight container at room temperature for up to 5 days. For longer storage, consider freezing.
Can I make the dough in advance?
Yes, you can prepare the dough a day in advance. Store it in the refrigerator and allow it to come to room temperature before baking.
Levain Bakery Black and White Cookies are a delightful blend of classic flavors, offering a taste of New York's rich culinary history. Perfect for any occasion, these cookies are sure to impress with their striking appearance and delicious taste. Whether enjoyed fresh or gifted to a loved one, they bring a touch of sophistication and nostalgia to any dessert spread. By following the tips and variations provided, you can create a personalized version of this iconic treat. Enjoy your baking experience, and don't forget to share these delightful cookies with friends and family!