Easy Old-Fashioned Meatloaf – Classic Comfort Food Recipe
Few dishes capture the essence of home-cooked comfort quite like an easy old-fashioned meatloaf. This classic comfort food recipe has graced dinner tables for generations, offering a hearty, savory meal that brings families together.
Originating in Europe and becoming a staple in American households by the early 20th century, meatloaf was created as a delicious way to stretch limited ingredients and minimize food waste. Over time, it has evolved into a beloved mainstay, prized for its simplicity, affordability, and satisfying flavor.
The Easy Old-Fashioned Meatloaf – Classic Comfort Food Recipe stands out for its foolproof method, juicy texture, and the nostalgic aroma it spreads through your kitchen. Whether you are a culinary beginner or an experienced home cook, this rendition promises a satisfying result every time.
Serve it at Sunday suppers, potlucks, or on a cozy weeknight for a taste of tradition. For more about the history and evolution of meatloaf in American cuisine, visit the Smithsonian Magazine's food history section at https://www.smithsonianmag.com/arts-culture/the-meaty-history-of-meatloaf-10229303/. Let this easy recipe become your new go-to for comfort and taste.
Ingredients for Easy Old-Fashioned Meatloaf – Classic Comfort Food Recipe
- 2 pounds ground beef (80% lean)
- 1 cup breadcrumbs (plain or Italian-style)
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 3/4 cup whole milk
- 1/4 cup ketchup (plus extra for topping)
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 2 tablespoons fresh parsley, chopped (optional)
- Non-stick cooking spray or parchment paper
Instructions for Making Easy Old-Fashioned Meatloaf – Classic Comfort Food Recipe
- Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it with non-stick spray.
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, ketchup, Worcestershire sauce, salt, black pepper, thyme, and oregano.
- Gently mix the ingredients together by hand or with a large spoon until just combined. Avoid overworking the meat to ensure a tender texture.
- Transfer the meat mixture into the prepared loaf pan. Shape it into a loaf, pressing down lightly to remove any air pockets.
- Spread a thin layer of ketchup over the top of the meatloaf for a classic glaze.
- Bake in the preheated oven for 55-65 minutes, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer.
- Remove the meatloaf from the oven and let it rest in the pan for 10 minutes to allow the juices to redistribute.
- Carefully lift the meatloaf out of the pan using the parchment paper or a spatula. Slice and serve warm, garnished with fresh parsley if desired.
Nutritional Information
A single serving of this easy old-fashioned meatloaf – classic comfort food recipe (based on eight servings per loaf) provides a balanced nutritional profile perfect for a wholesome family meal.
Each serving contains approximately 320 to 350 calories, 22g of protein, 17g of fat (of which about 6g is saturated fat), and 18g of carbohydrates. The dish also supplies essential vitamins and minerals like iron, zinc, vitamin B12, and vitamin A from the beef and vegetables.
Using leaner ground beef or substituting part of the beef with ground turkey can lower the fat content if desired. The addition of onions and garlic boosts antioxidants, while eggs provide healthy fats and protein.
For those mindful of sodium intake, reducing the salt or opting for low-sodium ketchup is recommended. This recipe fits well into a balanced diet when paired with plenty of vegetables on the side. For more detailed nutritional information and advice on healthy eating, visit the Mayo Clinic's nutrition resources at https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating.
Wine/Beverage Pairings With Easy Old-Fashioned Meatloaf – Classic Comfort Food Recipe
The easy old-fashioned meatloaf – classic comfort food recipe pairs wonderfully with a medium-bodied red wine, such as Merlot, which complements the savory and slightly sweet flavors of the meatloaf glaze. For beer lovers, a malty brown ale or amber lager balances the dish’s richness.
If you prefer non-alcoholic options, a classic iced tea or a sparkling water with lemon makes for a refreshing accompaniment. For a nostalgic touch, serve with a glass of cold milk, just like many enjoyed in years past.
Cooking Tips and Variations
For the juiciest and most flavorful easy old-fashioned meatloaf – classic comfort food recipe, always use ground beef with at least 80% lean content. Overly lean beef can result in a dry loaf. To prevent sogginess, drain excess liquid from the loaf pan during baking if needed.
If your mixture seems too wet, add a few more tablespoons of breadcrumbs. For extra depth of flavor, sauté the onion and garlic in a bit of butter before mixing into the meat.
Experiment with different seasonings or add-ins, such as diced bell peppers, grated carrots, or mushrooms for added nutrition and texture. For a gluten-free version, use gluten-free breadcrumbs or crushed oats. Some families love to mix ground pork or veal with beef for a richer taste.
For a tangy twist, try a topping made from ketchup mixed with a tablespoon each of brown sugar and Dijon mustard. You can also make individual mini meatloaves by shaping the mixture into smaller loaves and adjusting the cooking time to 25-30 minutes. Leftovers make excellent sandwiches the next day.
Serving Suggestions
To serve your easy old-fashioned meatloaf – classic comfort food recipe in the most inviting way, slice thick portions and arrange them on a platter garnished with fresh parsley or chives. Pair with traditional sides like creamy mashed potatoes, buttered green beans, or roasted carrots for a wholesome, satisfying meal.
For a lighter option, serve with a crisp green salad or steamed broccoli. Homemade gravy or brown sauce drizzled over the meatloaf adds luscious flavor. If you’re hosting a larger gathering, double the recipe and bake in two loaf pans.
Leftover slices make excellent sandwiches layered with lettuce, tomato, and a smear of mayonnaise on toasted bread. For meal prepping, portion out slices with sides in containers for easy weekday lunches.
The classic meatloaf is equally at home at a family dinner, potluck, or holiday spread, offering both convenience and crowd-pleasing taste.
Easy Old-Fashioned Meatloaf – Classic Comfort Food Recipe Health Benefits
The easy old-fashioned meatloaf – classic comfort food recipe is not only delicious but also offers several health benefits when prepared thoughtfully. Ground beef is an excellent source of high-quality protein, iron, and vitamin B12, all crucial for muscle growth, energy metabolism, and red blood cell production.
Including onions and garlic in the recipe provides beneficial antioxidants and compounds that support heart health and immune function. Using whole milk, eggs, and herbs adds essential vitamins and minerals, contributing to a balanced meal.
To make the dish even healthier, consider using lean ground meat, reducing sodium, and incorporating extra vegetables like grated carrots or spinach into the mixture. Serving meatloaf alongside fiber-rich vegetables helps improve digestion and adds volume to the meal, promoting satiety.
For those on special diets, gluten-free breadcrumbs or oats are a suitable substitute. For more information on the health benefits of beef and ways to enjoy it as part of a balanced diet, check out the guide at https://www.beefitswhatsfordinner.com/nutrition.
FAQs About Easy Old-Fashioned Meatloaf – Classic Comfort Food Recipe
Can I make this easy old-fashioned meatloaf – classic comfort food recipe ahead of time?
Yes, you can prepare the meatloaf mixture and shape it in the loaf pan up to 24 hours in advance. Cover and refrigerate, then bake just before serving for the freshest flavor and texture.
What type of ground meat can I use for this recipe?
While traditional recipes use ground beef, you can substitute or combine with ground pork, veal, turkey, or chicken for different flavors and reduced fat content.
How can I tell when the meatloaf is fully cooked?
The meatloaf is done when its internal temperature reaches 160°F (71°C) as measured by a meat thermometer inserted into the thickest part.
What can I use instead of breadcrumbs?
Crushed crackers, rolled oats, or gluten-free breadcrumbs are excellent alternatives that help bind the meatloaf while maintaining a moist texture.
How should I store leftover meatloaf?
Store leftover slices in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat in the oven or microwave before enjoying.
The easy old-fashioned meatloaf – classic comfort food recipe stands as a timeless favorite, perfect for bringing warmth and nostalgia to your dinner table. Its simple preparation, hearty flavor, and adaptability make it an ideal choice for families, gatherings, or anyone craving a taste of home. With classic ingredients and the option to customize to your liking, this meatloaf is sure to become a staple in your kitchen. Whether served with traditional sides or reinvented as a sandwich, each bite delivers a comforting reminder of why this dish has endured for generations. Give this recipe a try and create lasting memories with every savory slice.
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup, plus more for topping
- 2 tbsp Worcestershire sauce
- 1 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
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1Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
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2In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, and black pepper.
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3Mix the ingredients gently with your hands or a spoon until just combined. Do not overmix.
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4Transfer the meat mixture to the prepared loaf pan and shape it into a loaf. Spread a thin layer of ketchup on top for the glaze.
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5Bake in the preheated oven for 50-55 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
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6Let the meatloaf rest for 10 minutes before slicing and serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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