So, About This Beef Tenderloin Roast… Alright, here’s the deal. If you know me, you know holidays mean two things: one too many half-sipped glasses of mulled wine and my stubborn belief that a Beef Tenderloin Roast belongs in the middle of every Christmas table. No, really—ever since that year my uncle claimed he could…
Let Me Tell You About My Favorite Cozy Dinner (Yep, It’s This One) Okay, true confession: I never even tasted Swedish meatballs until sophomore year, when my roommate (hey Sara if you’re reading) made the kind with those IKEA packets—plus, like, a questionable can of soup. But even with that shortcut, we ate it all,…
So I Accidentally Discovered Chicken Marsala (Sort Of) Alright, confession time. The first time I cooked Chicken Marsala, I totally winged it—didn’t even know what “Marsala” really meant (turns out, it’s wine, not a fancy Italian chicken breed?). I was trying to impress my cousin, who claims to know the difference between béchamel and velouté,…
If you’ve ever scrambled for something tasty but, you know, life’s got other ideas (kids hanging off your leg, dog barking at a ghost, phone buzzing) — this Honey Garlic Steak Bites Recipe has totally saved my skin. The first time I made it I was sure I’d overcooked everything, but my stubborn old pan…
So, About This Stroganoff I Can’t Stop Making… If you’ve ever craved a giant bowl of something creamy and comforting (but didn’t want to go near beef or spend a small fortune at the shop), you’re in good company. I think the first time I made this creamy vegetarian mushroom stroganoff, it was after one…