Easy Cheddar Jalapeño Cornbread – Moist with a Kick
Easy Cheddar Jalapeño Cornbread – Moist with a Kick celebrates Southern comfort with a bold, modern twist. Cornbread, a beloved staple in American cuisine, traces its roots to Native American communities who utilized ground corn in numerous forms.
As culinary traditions evolved, cornbread became synonymous with Southern kitchens, often accompanying chili, barbecue, or hearty stews.
This version infuses the classic with the savory richness of sharp cheddar cheese and a lively kick from fresh jalapeños, making it perfect for those who appreciate a touch of spice in their baking.
The combination of moist, tender cornbread, gooey cheese, and zesty peppers creates a delightful balance of flavors and textures that make each bite irresistible. While traditional cornbread recipes vary widely, the addition of cheese and jalapeños provides a contemporary update that appeals to modern palates.
Whether you are a seasoned home cook or new to baking, this straightforward recipe is designed for ease and success every time. Learn more about cornbread’s fascinating history and its cultural impact at the Smithsonian’s Food History blog (https://americanhistory.si.edu/blog/cornbread-history). The end result?
A show-stopping, crowd-pleasing side dish that pairs beautifully with a variety of meals and is sure to become a new favorite at your table.
Ingredients for Easy Cheddar Jalapeño Cornbread – Moist with a Kick
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 1/3 cup unsalted butter, melted
- 1 cup sharp cheddar cheese, grated
- 2-3 medium jalapeños, seeded and finely diced (plus extra for garnish)
- 1/4 cup whole kernel corn, drained (optional)
- 1/4 cup scallions or green onions, thinly sliced (optional)
- Non-stick cooking spray or butter (for greasing the pan)
Instructions for Making Easy Cheddar Jalapeño Cornbread – Moist with a Kick
- Preheat your oven to 400°F (200°C). Lightly grease a 9-inch square baking pan or a cast-iron skillet with non-stick spray or butter.
- In a large mixing bowl, combine the cornmeal, flour, baking powder, baking soda, salt, and sugar. Whisk thoroughly to blend all dry ingredients together.
- In a separate bowl, whisk together the eggs, buttermilk, and melted butter until smooth and well combined.
- Pour the wet mixture into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Do not overmix.
- Fold in the grated cheddar cheese, diced jalapeños, whole kernel corn, and scallions (if using). Mix until evenly distributed.
- Pour the batter into the prepared pan or skillet, smoothing the top with a spatula. Garnish with a few jalapeño slices and additional cheese if desired.
- Bake in the preheated oven for 22-28 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Allow the cheddar jalapeño cornbread to cool for 10 minutes before slicing. Serve warm for best flavor and texture.
Nutritional Information
Easy Cheddar Jalapeño Cornbread – Moist with a Kick offers a delicious blend of flavor and nutrition, balancing whole grains from cornmeal with protein and calcium from cheddar cheese. A typical serving (1/9th of the pan) provides approximately 230-250 calories, 10g of fat, 27g of carbohydrates, and 8g of protein.
The inclusion of jalapeños contributes vitamin C and antioxidants, while the cheese supplies essential nutrients like vitamin A and calcium, supporting bone health. Choosing reduced-fat cheddar or substituting some of the butter with Greek yogurt can lower the overall calorie and fat content without sacrificing taste.
This cornbread is relatively high in sodium due to the cheese and baking powder, so those watching salt intake may wish to adjust accordingly or choose a low-sodium cheese.
For more detailed nutritional breakdowns and information about the health benefits of whole grains, visit the Whole Grains Council (https://wholegrainscouncil.org/). Overall, while this cornbread is a flavorful treat, moderation is key, especially if you’re pairing it with rich mains or sides.
Wine/Beverage Pairings With Easy Cheddar Jalapeño Cornbread – Moist with a Kick
This moist and spicy cornbread pairs wonderfully with a variety of beverages. For wine lovers, a lightly oaked Chardonnay or a fruity Zinfandel complements the cheddar’s richness and balances the jalapeño heat.
Beer enthusiasts might enjoy a crisp pilsner or a light, citrus-forward IPA, which cleanse the palate while matching the cornbread’s bold flavors. For non-alcoholic options, an ice-cold glass of sweet tea, lemonade, or sparkling water with a twist of lime offers refreshing contrast.
If serving with brunch, try a spicy Bloody Mary to echo the cornbread’s kick. These beverage choices amplify the overall enjoyment of Easy Cheddar Jalapeño Cornbread – Moist with a Kick, making it a versatile addition to almost any meal.
Cooking Tips and Variations
To ensure your Easy Cheddar Jalapeño Cornbread – Moist with a Kick turns out perfectly every time, consider these expert tips and creative variations. First, avoid overmixing the batter, which can lead to a dense or tough texture; mix just until the dry and wet ingredients are combined.
For a moister crumb, use buttermilk as listed, but if unavailable, substitute with plain yogurt or a mix of milk and a tablespoon of lemon juice. For extra flavor, try browning the butter before adding it to the wet ingredients.
If you prefer a milder heat, reduce the number of jalapeños or remove all seeds and membranes. For a spicier version, leave some seeds in, or add a dash of cayenne pepper.
Feel free to experiment with different cheeses such as Pepper Jack, Monterey Jack, or a mild Gouda for varied flavors. Adding whole kernel corn or sautéed onions can provide additional sweetness and texture. For a gluten-free version, use a gluten-free all-purpose flour blend.
Baking in a cast-iron skillet yields a crispier crust, while a baking pan results in a softer edge. Store leftovers in an airtight container at room temperature for up to two days, or freeze slices for longer storage. Reheat gently to preserve moisture.
Serving Suggestions
Easy Cheddar Jalapeño Cornbread – Moist with a Kick is an exceptional side dish that enhances a wide range of meals. Serve it warm, fresh from the oven, cut into generous squares or wedges.
It’s the quintessential companion for hearty chili, barbecue ribs, or pulled pork, soaking up savory sauces and balancing robust flavors. For a classic Southern breakfast, pair with scrambled eggs, crispy bacon, and a dollop of honey butter or jalapeño jelly.
At family gatherings or potlucks, this cornbread is always a hit, disappearing quickly from the table. Dress up your presentation by adding a sprinkle of chopped fresh herbs or extra cheese on top just before serving.
For elegant entertaining, bake mini muffins for a bite-sized appetizer, ideal for dipping into soups or stews. The balance of cheesy richness and gentle spice makes it equally suitable for summer cookouts and cozy winter dinners.
Offering a variety of spreads—like whipped honey, herb-infused butter, or creamy guacamole—lets guests customize each bite. No matter how you serve it, this cornbread’s moist texture and vibrant flavors are sure to impress.
Easy Cheddar Jalapeño Cornbread – Moist with a Kick Health Benefits
Easy Cheddar Jalapeño Cornbread – Moist with a Kick provides several nutritional benefits when enjoyed as part of a balanced diet. Cornmeal, the main ingredient, is a whole grain rich in fiber, B vitamins, and essential minerals, promoting digestive health and sustained energy.
Cheddar cheese adds a valuable source of protein, calcium, and vitamin D, all vital for strong bones and muscles. Jalapeños are more than just a source of heat—they pack vitamin C, antioxidants, and capsaicin, which has been linked to boosted metabolism and reduced inflammation.
While this cornbread contains moderate fat due to butter and cheese, using reduced-fat dairy products or substituting part of the butter with healthy oils can lower saturated fat intake. The use of buttermilk also provides probiotics beneficial for gut health.
For individuals with dietary restrictions, gluten-free flour can be substituted without sacrificing texture or flavor. For more information on healthy baking and ingredient swaps, visit the Mayo Clinic’s healthy recipes guide (https://www.mayoclinic.org/healthy-lifestyle/recipes). By making thoughtful adjustments, you can enjoy this flavorful cornbread while supporting your health goals.
FAQs About Easy Cheddar Jalapeño Cornbread – Moist with a Kick
How spicy is Easy Cheddar Jalapeño Cornbread – Moist with a Kick?
The level of heat depends on the amount and preparation of jalapeños used. Removing seeds and membranes results in a mild kick, while leaving some seeds in or using more jalapeños increases the spice. You can always adjust to your preference.
Can I make this cornbread gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend. Most blends work well and yield a similar texture, making the recipe suitable for gluten-sensitive individuals.
What cheeses work best in this recipe?
Sharp cheddar offers a classic flavor, but you can experiment with Monterey Jack, Pepper Jack, Colby, or even a smoked cheese for a unique twist. Mixing cheeses creates depth and extra cheesiness.
How do I store and reheat leftovers?
Store leftover cornbread in an airtight container at room temperature for up to two days. For longer storage, refrigerate or freeze, then reheat gently in a microwave or oven to preserve its moisture.
Can this recipe be made in muffin tins?
Absolutely! Spoon the batter into greased muffin tins, filling each about 3/4 full, and bake at 400°F (200°C) for 15-18 minutes, or until golden and a toothpick comes out clean.
Easy Cheddar Jalapeño Cornbread – Moist with a Kick blends the nostalgic comfort of classic cornbread with a modern surge of flavor and spice. With its tender crumb, gooey cheese, and vibrant jalapeños, it’s a versatile side that complements a wealth of dishes, from comforting chili to grilled meats. Straightforward instructions and flexible ingredient options make this recipe accessible for all skill levels, while its bold taste and appealing presentation ensure it stands out at any gathering. Whether you’re serving a weeknight dinner or hosting a festive meal, this cornbread will quickly become a go-to favorite. Don’t hesitate to explore variations and creative pairings to make it uniquely yours—each batch promises crowd-pleasing results.
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup shredded sharp cheddar cheese
- 2 medium jalapeños, seeded and finely chopped
Instructions
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1Preheat the oven to 400°F (200°C). Grease an 8-inch square baking pan or line with parchment paper.
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2In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
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3In a separate bowl, whisk the buttermilk, eggs, and melted butter until well combined.
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4Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the cheddar cheese and chopped jalapeños.
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5Pour the batter into the prepared pan and smooth the top. Bake for 22-25 minutes, or until golden and a toothpick inserted in the center comes out clean.
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6Let cool slightly before slicing and serving. Enjoy warm for best flavor.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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