Butterfinger Balls are a delightful treat that combines the rich flavors of chocolate and peanut butter with the unique crunch of Butterfinger candy bars. This sweet confection has become a favorite among dessert lovers due to its irresistible taste and simple preparation.
If you're hosting a party or just craving something sweet, Butterfinger Balls are a perfect choice. Their origins can be traced back to the creative minds of home bakers who sought to transform leftover Halloween candy into something new and exciting.
Over the years, the recipe has evolved, but the essence remains the same: a delectable dessert that pleases every palate. For those unfamiliar with Butterfinger, it is a popular American candy bar known for its flaky, crisp peanut butter core enveloped in rich chocolate.
More about the candy can be explored on Hershey's official site. This recipe is a great way to use up any extra bars you may have lying around. Whether you're a seasoned baker or a novice in the kitchen, making Butterfinger Balls is straightforward and rewarding.
Ingredients for Butterfinger Balls
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 3 cups crushed Butterfinger bars
- 1 teaspoon vanilla extract
- 12 ounces semi-sweet chocolate chips
- 2 tablespoons vegetable shortening
Instructions for Making Butterfinger Balls
- In a large bowl, combine the peanut butter, powdered sugar, and vanilla extract. Mix until thoroughly combined.
- Stir in the crushed Butterfinger bars until evenly distributed.
- Shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- In a microwave-safe bowl, combine the chocolate chips and vegetable shortening. Microwave in 30-second intervals, stirring after each, until fully melted and smooth.
- Dip each peanut butter ball into the melted chocolate, making sure it's completely covered. Use a fork to lift the ball and let any excess chocolate drip off.
- Place the chocolate-covered balls back onto the parchment paper and let them set at room temperature or in the refrigerator until firm.
- Once the chocolate is set, transfer the Butterfinger Balls to an airtight container for storage.
Nutritional Information
Butterfinger Balls are a rich and indulgent treat, making them a perfect choice for special occasions. With each ball containing approximately 150 calories, they provide a satisfying sweet fix.
These treats are high in sugar, due to both the powdered sugar and the Butterfinger bars, so it's best to enjoy them in moderation. The peanut butter lends a source of protein and healthy fats, but also contributes to the overall caloric content.
For those mindful of their sugar intake, consider using a reduced-sugar peanut butter or decreasing the amount of powdered sugar. You can find more detailed nutritional information about Butterfinger bars and other ingredients on MyFitnessPal.
They also contain a good amount of carbohydrates, which can provide a quick energy boost but should be balanced with other nutrients throughout the day.
Wine/Beverage Pairings With Butterfinger Balls
Pairing Butterfinger Balls with a beverage can enhance the overall dessert experience. These rich and chocolaty treats go well with a glass of cold milk, which complements the sweetness and helps cut through the richness.
For adults, a full-bodied red wine like a Cabernet Sauvignon or a Merlot can provide a contrasting flavor that pairs beautifully with chocolate.
If you prefer non-alcoholic options, a cup of strong black coffee or espresso can accentuate the chocolate flavors, while a hot chocolate can double down on the decadence.
Cooking Tips and Variations
For the best Butterfinger Balls, ensure your peanut butter is at room temperature; this makes mixing much easier. If you find the mixture is too sticky, add a bit more powdered sugar until you reach the desired consistency.
When crushing the Butterfinger bars, a food processor can speed up the process, but if you prefer a chunkier texture, hand-crushing works well too. For a variation, consider using almond or cashew butter instead of peanut butter.
This can add a different flavor profile and cater to those with peanut allergies. You can also experiment by adding a pinch of sea salt on top of each ball before the chocolate sets for a sweet and salty contrast.
For a holiday twist, roll the balls in festive sprinkles before the chocolate hardens.
Serving Suggestions
Butterfinger Balls make for an excellent addition to any dessert table. They are perfectly sized for parties and gatherings, offering a bite-sized indulgence that guests can easily enjoy. Consider serving them on a decorative platter lined with doilies or colorful cupcake liners for a touch of elegance.
These treats hold well at room temperature, making them easy to serve at picnics or outdoor events. When planning to serve Butterfinger Balls, think about pairing them with other complementary desserts such as brownies, cookies, or a fruit platter.
This provides a variety of options for guests and balances the rich flavors with something fresh and light. Butterfinger Balls are also a great option for gift-giving.
Arrange them in a decorative tin or jar and tie with a ribbon for a homemade present that your friends and family will love.
Butterfinger Balls Health Benefits
While Butterfinger Balls are a delicious treat, they should be enjoyed in moderation due to their high sugar and calorie content. The peanut butter used in the recipe does provide some health benefits, such as protein and healthy fats, which contribute to feeling satiated.
However, due to the added sugars and processed nature of some ingredients, these treats are best consumed as an occasional indulgence rather than a daily habit. For those looking to make these treats a bit healthier, consider using dark chocolate instead of semi-sweet chips.
Dark chocolate contains more antioxidants and less sugar, making it a slightly better choice. Additionally, opting for a natural or organic peanut butter without added sugars can further enhance the nutritional profile of the Butterfinger Balls.
FAQs About Butterfinger Balls
Can I freeze Butterfinger Balls?
Yes, you can freeze Butterfinger Balls. Place them in a single layer on a baking sheet to freeze, then transfer them to an airtight container. They will keep for up to three months.
How long do Butterfinger Balls last?
Stored in an airtight container at room temperature, Butterfinger Balls will remain fresh for up to a week. Refrigeration can extend their shelf life to two weeks.
Can I use a different type of chocolate?
Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate to coat the Butterfinger Balls, depending on your preference.
What can I use as a substitute for Butterfinger bars?
If you can't find Butterfinger bars, you can use other crunchy peanut butter chocolate bars or try adding a few tablespoons of toffee bits for a similar texture and flavor.
Are Butterfinger Balls gluten-free?
While the main ingredients are gluten-free, it's important to check the labels of the Butterfinger bars and other ingredients to ensure they meet gluten-free standards.
Butterfinger Balls are a delightful and easy-to-make treat that satisfies the sweet tooth of chocolate and peanut butter lovers alike. Perfect for any occasion, they are sure to be a hit with both kids and adults. Whether you're making them for a party, as a gift, or just because, these tasty bites are bound to impress. With simple ingredients and straightforward instructions, even novice bakers can achieve delicious results. Enjoy these delectable treats with your favorite beverage and share them with loved ones for a sweet experience that everyone will enjoy.