Cue the Sweet Memories (or at least the sticky fingers!) Alright, so—let’s talk White Chocolate Cranberry Pecan Clusters. You ever crave that something-sweet-but-not-fussy when you’ve got company coming, or maybe just you and the dog binge-watching old episodes of GBBO? That’s when I make these. I remember the first time: I was meant to bring…
Alright, story time before we get messy. The first time I made Moose Farts, I only did it because my cousin double-dog dared me to bring them to our family potluck. The name got a good laugh (my aunt nearly spat her tea), but no joke—half the tray was gone before dinner. Kids snuck back…
Hey there, friend! So, I have to tell you about this amazing little treat I stumbled upon while trying to recreate some childhood favorites: Almond Joy Easter Eggs. You know, those delightful little candies that remind us of cozy holidays and sneaking treats out of the Easter basket? Well, I decided to give making them…
Chocolate Turtles are a classic confectionery delight, combining the rich flavors of chocolate, caramel, and pecans into a bite-sized treat that resembles a turtle’s shell. This iconic candy has a charming history dating back to the early 1900s when they first appeared in U.S. candy stores. The blend of sweet and nutty flavors, along with…
Homemade Reese's Peanut Butter Eggs are a delightful treat that combines creamy peanut butter and rich chocolate, perfect for any occasion. Inspired by the popular Reese's Peanut Butter Cups, these homemade versions are especially beloved during Easter but can be enjoyed year-round. The original Reese's Peanut Butter Cup was created by H.B. Reese in 1928,…