Let’s Talk About Cozy: Why I Bake These Cinnamon Rolls Every Fall If I had a dollar for every pumpkin spice thing I made in October, well, I’d have at least enough for a medium latte. But honestly, these pumpkin spice cinnamon rolls aren’t just some Pinterest-fueled whim; I’ve been making them ever since my…
Have You Ever Tried Eating Your Bowl? (No, Seriously!) Okay, I know what you’re thinking… chili in pumpkins? But let me tell ya, the first time I served these at my cozy, slightly-chaotic Halloween dinner, my brother nearly lost his mind laughing—and then he ate three. If you’ve never turned your dinner bowl into part…
Let Me Tell You About This Pumpkin Cream Cold Brew Okay, I have to confess, I was one of those people impatiently waiting for pumpkin cream cold brew to drop at Starbucks every fall—like, is it September yet? But, you know, that habit added up (my wallet can only take so much), so a couple…
So, About That Apple Crisp I Can’t Stop Making Alright, let me just say: this easy apple crisp with oat topping is basically my secret weapon whenever I want the house to smell like I’ve been slaving away for hours (spoiler: I haven’t). I remember the first time I made this for my little crew…
Okay, before I give you the lowdown on my Fall-Inspired Maple Old Fashioned – Bourbon Meets Maple, there’s a story (and you know I can’t resist). Last Thanksgiving, I tried to impress my in-laws with a classic old fashioned – you know, the kind with the orange and cherry muddle. But, I completely forgot to…
So, About This Pumpkin Pie and a Quick Story… Alright, let me tell you—there’s something about pumpkin pie in October that just feels right. The smell alone; it’s like a warm blanket and a hug from your favorite aunt, rolled into one. Actually, one year my cousin tried to pass off a store-bought pie at…
Let Me Tell You About My Hot Apple Cider Obsession Okay, not to sound overdramatic, but chilly autumn weekends just aren’t the same for me without a steaming mug of homemade hot apple cider. I think it started back when my cousin tried to make a batch in her slow cooker and forgot to turn…
Apple Cider Braised Pork Chops – Tender, Juicy & Flavorful is a classic comfort food dish with roots in American and European culinary traditions. This recipe makes the most of the sweet and tangy notes of apple cider, creating a beautifully balanced sauce that infuses the pork chops with incredible depth and moisture. Pork has…
Roasted Butternut Squash Soup with Maple Cream Swirl is a soul-warming dish that perfectly captures the essence of autumn. Silky, golden butternut squash is slow-roasted to bring out its natural sweetness, then blended into a velvety soup with aromatic herbs and spices. The finishing touch is a delicate swirl of maple-infused cream, adding an irresistible…
Roasted Butternut Squash is a versatile and delicious dish that can complement a variety of meals. This vibrant orange vegetable, known for its sweet and nutty flavor, has been cherished across different cuisines for centuries. Originating from the Americas, the butternut squash was cultivated by indigenous people long before it became a staple in global…