Alright, friend—pull up a chair and get comfy, because this recipe for Crispy Baked Turkey Stuffing Balls has saved my bacon (er, turkey?) at more family gatherings than I care to admit. You know those potlucks where everyone whispers about Janet’s dried out sausage rolls? Yeah, I vowed never to be Janet. I dreamed up…
Honestly, Coconut Macaroons Are My Baking Love Language Let me tell you about the first time I made these easy coconut macaroons. It was one of those rainy Saturdays (you know, when you’re stuck inside and simply have to bake something or you’ll go slightly bonkers). I had a bag of coconut, a tin of…
Alrighty, let’s talk about these Raspberry Coconut Magic Bars! Honestly, whenever someone asks me for a dessert that isn’t complicated but still makes it look (and taste) like I really tried, I always think of these. The first time I made them was for a book club meeting. I’d forgotten dessert (seriously, embarrassing) so I…
The Day I Discovered Cheddar Belongs in My Apple Pie You know how some recipes just kind of stick with you? Well, this flaky apple cheddar galette happened because of a kitchen accident (thanks, distracted grocery shopping). I meant to grab extra cheese for grilled cheese night, but ended up with way too much cheddar…
Let Me Tell You About This Cheesy Garlic Bread Roll Situation… Alright, so you know those nights when you’re just hungry and want something wildly comforting, but maybe you also want to impress the family (or yourself, honestly—zero judgment)? That’s basically when these Cheesy Garlic Bread Rolls come out of the oven at my place….
Honestly, This Apple Brown Betty Brings Me Back Let me tell you, if autumn tasted like anything, it’d be a warm bowl of Apple Brown Betty. I first made this on a chilly afternoon when I was supposed to be prepping for finals but, well, cooking just felt way more important (I’m sure you get…
Alright, Let’s Talk Pumpkin Souffle—My Ultimate Fall Fix So, get this—I was at my mum’s house last October, ankle-deep in crunchy leaves and pumpkin guts (honestly, I still find them in weird places). We’d just gotten back from the farmer’s market with way too many pumpkins—story of my life—and Mum’s idea of using ’em up?…
If You Only Make One Biscuit Recipe, Let It Be This One If I had a dollar for every batch of cheesy biscuits I’ve whipped up, I’d probably have, I dunno, enough for a week’s worth of good cheddar. Seriously though, cheddar chive biscuits have been my culinary life raft on more than one busted…
Blueberry Crisp: Let Me Tell You Why I Love This One All right, so if you’ve ever been caught daydreaming about dessert halfway through dinner (I definitely have, probably more than I should admit), you’re just my sort of people. Ever since Aunt Martha brought her legendary blueberry crisp to our family reunion back in…
So, Want to Scare Your Friends with Cake? Let me tell you, this Eerie Black Velvet Cake isn’t just a hit at Halloween parties – it’s honestly my go-to whenever I want jaws to drop and mouths to water (I mean, have you ever not wanted both at the same time?). I first made this…