If You Need Comfort in a Bowl, This Crockpot Chicken Corn Chowder’s the Ticket Alright, let me just set the scene—I made this Crockpot Chicken Corn Chowder the first time during a cold snap when I’d forgotten how many daylight hours normal people get in the winter (seriously, why does the sun check out at…
Sit Down, Friend: Let Me Tell You About This Chili Ever have one of those wild days where you want dinner to basically cook itself—and still taste like you put in some kind of effort? That’s basically how this Slow Cooker Cream Cheese Crack Chicken Chili ended up in rotation at my house. I’ll be…
Let me tell you—if I had a nickel for every time someone in my family asked, “Hey, can you make those creamy chicken pillow things?” I’d finally be able to buy that ridiculous lemon squeezer I keep eyeing online (you know the one). I first threw this together out of desperation, honestly, because I had…
So, let me tell you about this chicken… Maple Bourbon Pecan Chicken. There’s a mouthful! My kitchen, for better or worse, always ends up smelling like a pancake house collided with a Southern barbecue joint the night I make this. First time I tried it, I accidentally doubled the bourbon (long story, my aunt was…
Catching Up Over Comfort Food (This Chicken’s a Hug in a Pan) You know those nights when you open the fridge and just sort of stare at the contents, hoping they’ll assemble into dinner by sheer force of will? Been there more times than I’ll ever admit. That’s usually when I turn to this cozy,…
If You’ve Never Tried Chicken Paprikash, Boy, Are You in for a Treat So, story time? The first time I tried making chicken paprikash, I was living in a rental with the oven that liked to live dangerously (hotter on one side than the other), and no two chicken thighs cooked the same way. But…
So I Accidentally Discovered Chicken Marsala (Sort Of) Alright, confession time. The first time I cooked Chicken Marsala, I totally winged it—didn’t even know what “Marsala” really meant (turns out, it’s wine, not a fancy Italian chicken breed?). I was trying to impress my cousin, who claims to know the difference between béchamel and velouté,…
Oh, you’re in for a treat with this one. Creamy Chicken Pesto Pasta with Sundried Tomatoes reminds me of the first meal I made entirely from scratch for my sister—she lovingly called it my “green spaghetti incident”. Back then, I didn’t really measure much (and there might’ve been a bit too much garlic, sorry Em)……
Hey there! So, there’s this chicken dish I’ve been obsessing over lately, and I’ve just got to share it with you. Lavender Honey Glazed Chicken. Yeah, I know, it sounds a bit fancy. But trust me, it’s way easier than it sounds—and it makes you look like a total professional. I remember the first time…
The Creamy Crockpot White Chicken Chili is a delightful and comforting dish that brings warmth to any table. This chili is a twist on the traditional red chili, offering a creamy and savory option that's just as satisfying. Originating as a variation of the classic chili con carne, white chicken chili has gained popularity due…