Imagine a warm, flaky biscuit filled with gooey, melted cheese, all wrapped in a blanket of buttery garlic goodness. That's exactly what you get with Pillsbury Biscuit Garlic Butter Cheesebombs.
These bite-sized wonders are the perfect combination of savory and satisfying, making them a hit at parties, family gatherings, or even as a quick and delicious snack. Pillsbury, a brand known for its ready-to-bake products, has been a staple in American households for decades, providing convenience and quality.
The concept of using Pillsbury biscuits as a base for various recipes is not new, but the idea of creating cheesebombs takes it to a whole new level of culinary creativity.
The simplicity of this recipe, combined with the rich flavors of garlic and cheese, is sure to impress your family and friends. Whether you're a novice in the kitchen or a seasoned chef, these cheesebombs are an easy and delightful dish to prepare.
For more information on the history of Pillsbury and its products, you can visit Pillsbury's official site.
Ingredients for Pillsbury Biscuit Garlic Butter Cheesebombs
- 1 can Pillsbury Grands! Flaky Layers Biscuits
- 8 oz mozzarella cheese, cut into cubes
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions for Making Pillsbury Biscuit Garlic Butter Cheesebombs
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Open the can of Pillsbury Grands! Flaky Layers Biscuits and separate the biscuits.
- Take one biscuit and gently flatten it in your palm.
- Place a cube of mozzarella cheese in the center of the flattened biscuit.
- Fold the edges of the biscuit over the cheese and pinch to seal, forming a ball.
- Place the cheese-filled biscuit seam side down on the prepared baking sheet.
- Repeat with the remaining biscuits and cheese cubes.
- In a small saucepan, melt the butter over medium heat.
- Add minced garlic, salt, and pepper to the melted butter. Stir for about 1 minute until the garlic is fragrant.
- Remove the butter mixture from heat and stir in the chopped parsley.
- Brush the garlic butter mixture over each biscuit.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Remove from oven and allow to cool for a few minutes before serving.
Nutritional Information
Understanding the nutritional value of your favorite dishes can help you maintain a balanced diet. Pillsbury Biscuit Garlic Butter Cheesebombs are indulgent, yet knowing their nutritional impact allows you to enjoy them guilt-free. Each cheesebomb contains approximately 150 calories, 10g of fat, 12g of carbohydrates, and 4g of protein.
The fat content comes primarily from the cheese and butter, providing a rich and satisfying taste. These cheesebombs also offer a good source of calcium, thanks to the mozzarella cheese. However, it's important to enjoy them in moderation, especially if you're watching your fat intake.
For more detailed nutritional information on the individual components, check out this nutritional database.
Wine/Beverage Pairings With Pillsbury Biscuit Garlic Butter Cheesebombs
Pairing your Pillsbury Biscuit Garlic Butter Cheesebombs with the right beverage can elevate your dining experience. A chilled glass of Sauvignon Blanc, known for its crisp and refreshing notes, complements the rich and buttery flavors of the cheesebombs beautifully.
If you prefer a non-alcoholic option, a sparkling lemonade or an iced tea with a hint of mint also works well, balancing out the savory taste with a touch of sweetness.
Cooking Tips and Variations
To make your Pillsbury Biscuit Garlic Butter Cheesebombs even more delicious, consider trying a few variations. Adding a sprinkle of parmesan cheese on top before baking can enhance the flavor and add a delightful crust. You can also experiment with different types of cheese.
Try using cheddar or pepper jack for a unique twist. For a spicier kick, add a dash of cayenne pepper to the garlic butter mixture. If you're a fan of herbs, rosemary or thyme can be a great addition to the butter mixture.
To ensure the cheesebombs are perfectly sealed, make sure to pinch the dough edges tightly around the cheese. This prevents any cheesy goodness from leaking out while baking. Lastly, for an extra burst of garlic flavor, you can increase the amount of minced garlic in the butter mixture.
Serving Suggestions
Pillsbury Biscuit Garlic Butter Cheesebombs are versatile and can be served in a variety of settings. For a casual gathering, arrange them on a platter with toothpicks for easy grabbing. They make an excellent appetizer for game days or family get-togethers.
When serving as a snack, pair with a side of marinara sauce for dipping, adding an Italian flair. They can also accompany a hearty soup or stew, providing a comforting and satisfying addition to the meal.
If you're hosting a brunch, serve them alongside eggs and bacon for a delightful breakfast spread. The cheesebombs can be enjoyed warm or at room temperature, making them convenient for entertaining guests. Their irresistible flavor and texture make them a standout dish on any occasion.
Pillsbury Biscuit Garlic Butter Cheesebombs Health Benefits
Pillsbury Biscuit Garlic Butter Cheesebombs may not be the first thing that comes to mind when thinking about health benefits, but they do offer some nutritional value. Mozzarella cheese is a good source of calcium, which is essential for strong bones and teeth.
Additionally, garlic is known for its health-promoting properties, including potential benefits for heart health due to its ability to lower cholesterol levels and reduce blood pressure. The parsley used in the recipe is rich in antioxidants and vitamin K, which supports bone health.
While these cheesebombs are indulgent, they can still fit into a balanced diet when enjoyed in moderation.
FAQs About Pillsbury Biscuit Garlic Butter Cheesebombs
Can I use a different type of cheese?
Yes, you can experiment with different cheeses such as cheddar, gouda, or pepper jack to suit your taste preferences.
Can these be made ahead of time?
Yes, you can prepare them in advance and store in the refrigerator. Bake them fresh when you're ready to serve.
Can I freeze Pillsbury Biscuit Garlic Butter Cheesebombs?
Yes, you can freeze them after baking. Reheat in the oven to enjoy them warm and fresh.
Pillsbury Biscuit Garlic Butter Cheesebombs are a delightful fusion of convenience and flavor. With the ease of ready-to-use biscuit dough and the rich taste of cheese and garlic, they are sure to please any palate. Whether you're hosting a party or simply craving a delicious snack, these cheesebombs are the perfect solution. Their versatility and crowd-pleasing nature make them a must-try recipe. Enjoy the process of making these cheesy delights and savor the joy they bring to your table.