Peach Crumble Recipe: A Classic Homemade Dessert

Peach Crumble is a quintessential dessert that beautifully captures the essence of summer with its juicy peaches and crispy topping. This delightful sweet treat has its origins in the British tradition of making fruit crumbles, which gained popularity during World War II due to rationing.

The crumble was an economical option because it required less pastry than a pie, while still providing a delicious fruit dessert. Today, Peach Crumble is celebrated globally for its simplicity and the way it showcases fresh peaches.

The natural sweetness of ripe peaches pairs wonderfully with the buttery, crisp topping, making it a favorite for many. If you want to learn more about the history and variations of fruit crumbles, explore further at Serious Eats.

Whether you’re enjoying it as a comforting end to a meal or a sweet snack with a cup of tea, Peach Crumble is sure to please.

The recipe is straightforward and perfect for both novice and experienced bakers alike, ensuring you can bring a taste of summer to your table any time of the year.

Ingredients for Peach Crumble

• 5-6 ripe peaches, peeled, pitted, and sliced
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice
• 2 teaspoons cornstarch
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Instructions for Making Peach Crumble

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, and cornstarch. Mix until the peaches are evenly coated.
3. Transfer the peach mixture to a 9-inch baking dish, spreading evenly.
4. In another bowl, mix together the flour, brown sugar, rolled oats, cinnamon, and salt.
5. Pour the melted butter over the dry ingredients and stir until the mixture is crumbly.
6. Sprinkle the crumble mixture evenly over the peaches in the baking dish.
7. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peaches are bubbly.
8. Remove from the oven and let it cool for about 10 minutes before serving.

Nutritional Information

Peach Crumble is not only a delectable dessert but also offers nutritional benefits, especially when made with fresh peaches. Peaches are a great source of vitamins A and C, dietary fiber, and antioxidants, which are essential for maintaining healthy skin and supporting your immune system.

The oats in the crumble topping provide additional fiber and can help in regulating blood sugar levels, making this dessert a bit more wholesome. However, it's important to keep in mind that the butter and sugar used in the recipe do add calories and fat, so moderation is key.

A typical serving of Peach Crumble contains approximately 300-350 calories, 15 grams of fat, and 4 grams of protein. For those looking to further understand the nutritional values of their ingredients, websites like NutritionData offer comprehensive information that can help you make informed choices about your diet.

By substituting certain ingredients, such as using whole wheat flour or reducing the amount of sugar, you can make this dessert a bit healthier without compromising on taste.

Wine/Beverage Pairings With Peach Crumble

A perfect beverage pairing for Peach Crumble can elevate your dessert experience. A sweet dessert wine, like a late harvest Riesling or a Moscato, complements the fruitiness of the crumble beautifully. The bright acidity of these wines balances the richness of the dessert, enhancing each bite.

For those who prefer non-alcoholic options, a cup of chamomile tea or a chilled glass of peach iced tea can create a refreshing contrast to the warm, comforting crumble.

Cooking Tips and Variations

Making Peach Crumble is quite straightforward, but a few tips can help you achieve the perfect texture and flavor. First, choose peaches that are ripe but firm to avoid a mushy filling. If fresh peaches are out of season, frozen or canned peaches can be a great alternative.

Just be sure to drain them well. To add a unique twist, consider adding different spices such as nutmeg or ginger, or mix in some chopped nuts like pecans or almonds into the crumble topping for added crunch.

You can also experiment with additional fruits like raspberries or blueberries for a more complex flavor profile. If you prefer a sweeter or more tart crumble, adjust the sugar and lemon juice according to your taste.

Remember, the key to a great crumble is to ensure the topping is golden brown and crisp, so keep an eye on it while baking.

Serving Suggestions

Serving Peach Crumble is an opportunity to get creative. This dessert is best enjoyed warm, straight from the oven, allowing the flavors to meld together perfectly.

Serve it in small bowls or ramekins for individual servings, topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

The cold creaminess of the ice cream or whipped cream contrasts beautifully with the warm crumble, creating a delightful combination of textures and temperatures. For a rustic presentation, consider serving the crumble directly from the baking dish at the table, allowing guests to serve themselves.

This not only adds to the relaxed, homely feel of the dessert but also encourages a convivial dining atmosphere. Remember, Peach Crumble is versatile and can also be enjoyed cold, making it a delightful treat even the next day.

Peach Crumble Health Benefits

The health benefits of Peach Crumble can be appreciated by making mindful ingredient choices. Peaches are rich in vitamins and antioxidants, promoting skin health and aiding digestion. The dietary fiber in peaches and the oats used in the crumble topping can support heart health and help maintain a healthy weight.

Opting for whole grain flour instead of all-purpose flour can increase the fiber content of the dessert, making it even more beneficial. Reducing the sugar content or using alternatives like honey or maple syrup can also make the crumble a healthier choice.

While butter is traditionally used in the topping, substituting with a healthier fat, such as coconut oil, can reduce saturated fat intake. It's also worth noting that enjoying desserts like Peach Crumble in moderation is key to maintaining a balanced diet.

By making these simple adjustments, you can enjoy a delicious dessert without compromising on your health goals.

FAQs About Peach Crumble

Can I use canned peaches for Peach Crumble?

Yes, canned peaches can be used if fresh ones aren't available. Be sure to drain them well and adjust the sugar according to taste, as canned peaches are often sweeter.

How do I store leftover Peach Crumble?

Leftover Peach Crumble should be stored in an airtight container in the refrigerator. It can last up to 3-4 days. Reheat in the oven or microwave before serving.

Can I make Peach Crumble gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure that the oats are certified gluten-free as well to make the crumble suitable for those with gluten sensitivities.

Peach Crumble is a delightful dessert that embodies the sweetness of ripe peaches with the satisfying crunch of a buttery topping. Whether served warm with a scoop of ice cream or cold as a snack, it offers a taste of summer year-round. By using fresh, quality ingredients and embracing a few variations, this classic dessert can be adapted to suit any palate. It's the perfect treat to share with family and friends, providing comfort and joy with every spoonful. Try this Peach Crumble recipe today and experience a timeless dessert that's easy to prepare and even easier to enjoy.