Longhorn Steakhouse Parmesan Crusted Chicken is a beloved dish cherished for its rich flavors and satisfying texture. This iconic dish, known for its crispy parmesan crust and tender, juicy chicken, has captured the hearts of many restaurant-goers.
Originating from the famous Longhorn Steakhouse, this recipe has become a favorite for those who enjoy a perfect blend of cheesy goodness and savory chicken. While dining out to enjoy this dish is a treat, making it at home is both cost-effective and rewarding.
You can control the quality of ingredients and tailor the flavors to suit your preferences. This homemade version promises to deliver all the delectable tastes of the restaurant version right in your kitchen.
For those interested in culinary techniques, learning to perfectly crust chicken with parmesan is a skill worth mastering. If you want to explore more about crusting techniques, Serious Eats offers a wide range of articles on the topic.
Whether you're planning a dinner party or simply looking to enjoy a restaurant-quality meal at home, this recipe will meet and exceed your expectations. Read on to discover how to recreate the magic of Longhorn Steakhouse Parmesan Crusted Chicken in your kitchen.
Ingredients for Longhorn Steakhouse Parmesan Crusted Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1/4 cup melted butter
- 1 tablespoon lemon juice
- 1 tablespoon minced garlic
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- Fresh parsley, chopped for garnish
Instructions for Making Longhorn Steakhouse Parmesan Crusted Chicken
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Sear the chicken breasts in the skillet for about 3-4 minutes on each side, until golden brown.
- Remove the chicken from the skillet and set aside.
- In a mixing bowl, combine Parmesan cheese, panko breadcrumbs, melted butter, lemon juice, minced garlic, thyme, and oregano.
- Spread a thin layer of the Parmesan mixture over each piece of chicken.
- Return the chicken to the skillet, Parmesan-side up.
- Top each chicken breast with shredded mozzarella and provolone cheese.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is bubbling and golden.
- Remove from the oven and let it rest for a few minutes.
- Garnish with fresh parsley before serving.
Nutritional Information
Understanding the nutritional content of Longhorn Steakhouse Parmesan Crusted Chicken can help you manage your dietary needs while enjoying this indulgent dish. On average, a serving size of this dish, including one piece of chicken with the crust, contains approximately 420 calories.
It offers a substantial amount of protein, around 40 grams per serving, which is essential for muscle repair and overall health. The parmesan crust adds a delightful texture but also brings in extra calories due to the cheese and butter.
The fat content is approximately 20 grams per serving, with saturated fat contributing to about 10 grams. This dish also provides essential vitamins and minerals, such as calcium from the cheese and vitamin B6 from the chicken.
For those monitoring sodium intake, it's important to note that this recipe contains around 800 milligrams of sodium per serving. You can adjust the salt to your preference if you are following a low-sodium diet. Organizations like the American Heart Association provide resources on managing sodium and cholesterol levels for heart health.
Adjusting the recipe to suit your dietary needs ensures you can enjoy this dish without compromising your health goals.
Wine/Beverage Pairings With Longhorn Steakhouse Parmesan Crusted Chicken
Pairing the right beverage with Longhorn Steakhouse Parmesan Crusted Chicken enhances the dining experience. A crisp, chilled white wine such as a Sauvignon Blanc or Chardonnay complements the creamy, cheesy flavors of the dish beautifully.
If you prefer red wine, a light-bodied Pinot Noir would work well without overpowering the chicken. For non-alcoholic options, a sparkling water with a splash of lemon provides a refreshing contrast to the richness of the parmesan crust.
Herbal iced tea, perhaps infused with mint or lemon, also serves as a delightful accompaniment, balancing the savory notes of the chicken.
Cooking Tips and Variations
When making Longhorn Steakhouse Parmesan Crusted Chicken, keep these tips in mind for the best results. First, ensure your chicken breasts are of even thickness by pounding them gently. This ensures even cooking and prevents dryness.
If you don’t have a meat mallet, a rolling pin works well as a substitute. For the parmesan crust, using freshly grated Parmesan cheese enhances the flavor more than pre-packaged options.
The panko breadcrumbs provide a lighter, crispier crust compared to traditional breadcrumbs, making them the preferred choice for this recipe. Consider experimenting with the herbs; fresh herbs can be substituted for dried ones if available, offering a more vibrant flavor.
When searing the chicken, ensure your skillet is hot enough to quickly brown the surface without overcooking the interior. This step locks in the juices, keeping the chicken tender and moist. If you prefer a spicier kick, try adding a pinch of cayenne pepper to the crust mixture.
Lastly, resting the chicken after it comes out of the oven is crucial as it allows the juices to redistribute, resulting in a juicier bite. Variations of this recipe can include using different cheeses, such as asiago or cheddar, to alter the flavor profile.
Serving Suggestions
Serving Longhorn Steakhouse Parmesan Crusted Chicken can be as simple or as elaborate as you choose. This dish pairs wonderfully with a side of garlic mashed potatoes or a light Caesar salad, enhancing the flavors without overshadowing the main attraction.
For a more vibrant plate, consider serving it alongside roasted vegetables such as asparagus or Brussels sprouts, which add color and nutrients to your meal.
If you're aiming for a more casual setting, you can serve it with a side of seasoned fries or a hearty pasta, making it a comforting choice for family dinners. When preparing this dish for guests, presentation matters.
Slice the chicken at an angle to showcase the succulent interior and the crisp crust, and garnish with a sprinkle of freshly chopped parsley for a pop of color. Arranging the sides artfully on the plate can turn a simple meal into an elegant dining experience.
For those who enjoy sauces, a light drizzle of garlic aioli or a squeeze of fresh lemon juice can elevate the dish, adding an additional layer of flavor complexity. Serving this dish at a temperature that is warm and inviting ensures that your guests enjoy it at its best.
Longhorn Steakhouse Parmesan Crusted Chicken Health Benefits
Longhorn Steakhouse Parmesan Crusted Chicken, while rich and indulgent, can fit into a balanced diet when consumed in moderation. The key ingredients such as chicken and parmesan provide significant health benefits.
Chicken is a great source of lean protein, essential for muscle growth and repair, and plays a vital role in maintaining a healthy metabolism. The added parmesan, beyond its culinary appeal, is a good source of calcium and phosphorus, important for bone health.
However, the use of butter and cheese contributes to the saturated fat content, which is something to be mindful of if you're following a heart-healthy diet. Opting for low-fat cheese or margarine can reduce the overall fat content without sacrificing much flavor.
Additionally, for those watching their carbohydrate intake, the panko breadcrumbs can be substituted with almond flour or crushed pork rinds to create a low-carb version of the dish. It's important to note that moderation and portion control play crucial roles in maintaining a healthy lifestyle while enjoying such rich dishes.
By balancing this meal with plenty of vegetables and whole grains throughout the day, you can keep your diet nutritious and diverse.
FAQs About Longhorn Steakhouse Parmesan Crusted Chicken
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken, but adjust the cooking time accordingly to ensure it's cooked through.
Can this dish be made ahead of time?
Yes, you can prepare the crust mixture and chicken in advance, but it's best to bake it fresh for optimal texture.
Is there a vegetarian alternative to this recipe?
Yes, you can substitute the chicken with thick slices of eggplant or portobello mushrooms for a vegetarian version.
Recreating Longhorn Steakhouse Parmesan Crusted Chicken at home offers a rewarding experience, both in taste and culinary satisfaction. This dish combines the crispy, cheesy goodness of a restaurant favorite with the comfort of homemade cooking. By following these detailed instructions, you can bring the vibrant flavors of Longhorn Steakhouse into your own dining room, perfect for any occasion. Don't hesitate to get creative with variations and pairings to customize the dish to your liking. Whether for a family dinner or a special gathering, this recipe is sure to impress and delight your guests.