Easy Peach Cobbler with Buttery Crust – No Fuss, Big Flavor
If you are searching for a classic dessert that combines simplicity with mouthwatering taste, look no further than Easy Peach Cobbler with Buttery Crust – No Fuss, Big Flavor. This timeless Southern favorite offers a delicious way to enjoy juicy peaches wrapped in a golden, buttery topping.
The origins of peach cobbler date back to the early American settlers, who improvised "cobblers" by baking fruit fillings covered with batter or biscuit dough in Dutch ovens.
Over the years, this humble dessert has evolved into an iconic dish, beloved across the United States, especially in the South where peaches are plentiful in summer.
The secret to this easy peach cobbler recipe lies in using fresh, ripe peaches and a simple, homemade crust that bakes up crispy around the edges and tender in the center.
What sets our Easy Peach Cobbler with Buttery Crust – No Fuss, Big Flavor apart is the no-fuss preparation method. There is no need to fuss with perfect pastry or complicated steps. Just layer the ingredients, bake, and savor the irresistible aroma wafting through your kitchen.
Whether you are hosting a summer barbecue, a holiday gathering, or simply indulging in a cozy family treat, this easy peach cobbler recipe guarantees big flavor with minimal effort.
For more on the history of cobblers and Southern desserts, visit this informative article from Southern Living: https://www.southernliving.com/food/desserts/cobblers-crisps-buckles-history. Get ready to delight your family and friends with a dessert that truly lives up to its name: Easy Peach Cobbler with Buttery Crust – No Fuss, Big Flavor.
Ingredients for Easy Peach Cobbler with Buttery Crust – No Fuss, Big Flavor
- 6 cups fresh peaches, peeled and sliced (or thawed frozen peaches)
- 1 cup granulated sugar, divided
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup whole milk
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice (optional, for brightening the flavor)
Instructions for Making Easy Peach Cobbler with Buttery Crust – No Fuss, Big Flavor
- Preheat your oven to 350°F (175°C).
- In a medium bowl, toss the sliced peaches with 1/2 cup granulated sugar, brown sugar, ground cinnamon, and lemon juice. Set aside to allow juices to develop.
- Pour the melted butter into the bottom of a 9×13-inch baking dish, tilting to evenly coat.
- In a separate large bowl, whisk together the flour, remaining 1/2 cup granulated sugar, baking powder, and salt.
- Add the milk and vanilla extract to the dry ingredients, stirring until just combined. The batter will be slightly thick.
- Pour the batter evenly over the melted butter in the baking dish. Do not stir.
- Spoon the peach mixture (and juices) evenly over the batter. Again, do not stir; this layering gives the cobbler its signature look and texture.
- Bake for 40-45 minutes, or until the crust is golden brown and the peaches are bubbling.
- Remove from the oven and let cool for at least 15 minutes to allow the cobbler to set.
- Serve warm, optionally topped with vanilla ice cream or whipped cream.
Nutritional Information
A serving of Easy Peach Cobbler with Buttery Crust – No Fuss, Big Flavor offers a delicious taste of summer, but it is also important to enjoy it in moderation.
Each serving (based on 10 servings per dish) contains approximately 280 calories, 6g fat (3.5g saturated), 55g carbohydrates, 2g protein, 1.5g fiber, and 30g sugar. The cobbler provides a good amount of vitamin C and potassium from the peaches, while the crust offers a classic richness from real butter.
Opting for whole milk adds creaminess, though you can substitute a lower-fat alternative for a lighter version. If you are looking to reduce calories or sugar, try cutting back the sugar by one-third or using a sugar substitute suitable for baking.
For more comprehensive nutritional details, you can explore the USDA FoodData Central database: https://fdc.nal.usda.gov/ for specific ingredient nutrition values. While cobbler is not a low-calorie dessert, its fresh fruit content and homemade approach make it a better choice than many processed sweets, especially when enjoyed as part of a balanced diet.
Wine/Beverage Pairings With Easy Peach Cobbler with Buttery Crust – No Fuss, Big Flavor
The perfect pairing for Easy Peach Cobbler with Buttery Crust – No Fuss, Big Flavor is a refreshing beverage or dessert wine that highlights the fruity, buttery notes of the dessert. For wine lovers, a chilled glass of Moscato d'Asti or late-harvest Riesling complements the cobbler's sweetness without overpowering it.
If you prefer something non-alcoholic, try sparkling peach iced tea or a citrusy lemonade for a zesty contrast. Coffee or espresso can also be an excellent choice, especially if you are serving the cobbler as part of a brunch or after-dinner treat.
Cooking Tips and Variations
To ensure your Easy Peach Cobbler with Buttery Crust – No Fuss, Big Flavor turns out perfectly every time, here are some helpful tips and exciting variations.
First, always choose ripe, fragrant peaches for the best flavor; if peaches are out of season, high-quality frozen peaches work well—just be sure to thaw and drain them before using.
To easily peel fresh peaches, blanch them in boiling water for 30 seconds, then transfer to ice water and slip off the skins. For an extra-deep peach flavor, add a teaspoon of almond extract to the batter.
If you like a thicker filling, toss the peaches with a tablespoon of cornstarch before baking. The classic buttery crust is delicious as written, but you can experiment by substituting up to half the flour with whole wheat flour or gluten-free baking mix if desired.
To make this cobbler vegan, substitute melted coconut oil or plant-based butter for the dairy butter and use almond or oat milk. For a fun twist, mix in a handful of fresh raspberries or blueberries with the peaches.
Finally, the "do not stir" technique when layering batter and peaches is crucial—it ensures the cobbler rises beautifully and the crust forms that lovely golden top. For more expert baking tips, check out King Arthur Baking's guide: https://www.kingarthurbaking.com/learn/guides/baking-basics.
Serving Suggestions
Serving Easy Peach Cobbler with Buttery Crust – No Fuss, Big Flavor is a delightful experience that can be tailored to any occasion. For family-style gatherings, present the cobbler directly from the baking dish and let guests help themselves to generous spoonfuls.
The cobbler is at its best when served warm, straight from the oven, with a scoop of creamy vanilla ice cream slowly melting on top. The contrast between the hot, bubbling peaches and the cold, smooth ice cream creates a truly irresistible dessert.
Alternatively, offer a dollop of freshly whipped cream lightly sweetened with a touch of vanilla. For a rustic presentation, sprinkle a little extra cinnamon or a few toasted pecans over each serving.
If you are planning a picnic or potluck, you can bake the cobbler in individual ramekins for easy serving and transport. Pair the dessert with a bowl of fresh summer berries or a drizzle of caramel sauce for added indulgence.
Whether enjoyed al fresco on a warm summer night or as a comforting treat in the colder months, Easy Peach Cobbler with Buttery Crust – No Fuss, Big Flavor is sure to be the centerpiece of any dessert spread.
Easy Peach Cobbler with Buttery Crust – No Fuss, Big Flavor Health Benefits
While Easy Peach Cobbler with Buttery Crust – No Fuss, Big Flavor is an indulgent treat, it does offer several health benefits thanks to its fruit-forward ingredients. Peaches are rich in vitamins A and C, both of which are essential for healthy skin and immune function.
They also provide beneficial antioxidants that help protect your body from oxidative stress. The fiber in peaches supports digestive health and can contribute to a feeling of fullness, making the dessert more satisfying.
By preparing the cobbler at home, you have control over the quality and quantity of ingredients, which often results in fewer preservatives and additives compared to store-bought desserts. If you choose to reduce the sugar or use whole-wheat flour, you can further boost the nutritional profile.
For those with dietary restrictions, the recipe can be tailored to suit gluten-free or dairy-free needs. For more information about the health benefits of peaches and fruit-based desserts, visit Healthline's guide: https://www.healthline.com/nutrition/peach-benefits. Moderation is key, but this cobbler can certainly be enjoyed as part of a balanced lifestyle.
FAQs About Easy Peach Cobbler with Buttery Crust – No Fuss, Big Flavor
Can I use canned peaches for Easy Peach Cobbler with Buttery Crust – No Fuss, Big Flavor?
Yes, you can use canned peaches if fresh or frozen are unavailable. Be sure to drain the peaches well and reduce the sugar in the recipe, as canned peaches are often packed in syrup.
How do I store leftover peach cobbler?
Leftover cobbler should be covered and stored in the refrigerator for up to 3 days. Warm servings in the oven or microwave before enjoying.
Can I make Easy Peach Cobbler with Buttery Crust – No Fuss, Big Flavor ahead of time?
Yes, you can assemble the cobbler up to a day in advance and refrigerate it unbaked. When ready to serve, bake as directed, adding a few extra minutes to the baking time if needed.
What if I want a less sweet cobbler?
You can easily reduce the sugar by up to one-third for a lightly sweetened version. Taste the peaches before baking to adjust to your preference.
Is it possible to use other fruits in this cobbler recipe?
Absolutely! This cobbler formula works well with berries, apples, or mixed stone fruits. Adjust the sugar and spices based on the fruit you choose.
Easy Peach Cobbler with Buttery Crust – No Fuss, Big Flavor is a beloved classic that brings together the sweetness of ripe peaches and the rich, golden comfort of a homemade crust. Its straightforward preparation and adaptable nature make it a go-to dessert for any occasion, delivering big flavor without unnecessary fuss. Whether you serve it at a summer potluck, family dinner, or holiday celebration, this cobbler is sure to impress. Enjoy the nostalgia and the fresh, vibrant taste of this timeless treat—it's simplicity and deliciousness in every bite.
Ingredients
- 4 cups sliced fresh or canned peaches (drained if canned)
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
Instructions
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1Preheat the oven to 350°F (175°C). Place the melted butter in a 9×13-inch baking dish.
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2In a medium bowl, whisk together flour, 3/4 cup sugar, baking powder, and salt. Stir in milk and vanilla extract until just combined.
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3Pour the batter evenly over the melted butter in the baking dish. Do not stir.
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4In a separate bowl, toss peaches with the remaining 1/4 cup sugar and cinnamon (if using). Spoon the peaches evenly over the batter. Do not mix.
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5Bake for 40 minutes, or until the crust is golden brown and the peaches are bubbly. Let cool slightly before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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