The Chocolate Pecan Ooey Gooey Butter Cake is a heavenly dessert that combines rich chocolate flavor with the nutty texture of pecans, all wrapped in a buttery, gooey delight. Originating from St. Louis, this cake has become a beloved classic for its unique texture and decadent taste.
Traditionally, the ooey-gooey butter cake was a simple concoction of cake mix, butter, and eggs, but this chocolate pecan version takes it to a whole new level.
The addition of chocolate and pecans not only enhances the flavor profile but also introduces a delightful crunch that contrasts perfectly with the gooey layers. This dessert is perfect for any occasion, whether it's a family gathering, a holiday feast, or simply a treat to satisfy your sweet tooth.
Its rich and indulgent nature ensures it's a hit among chocolate lovers and dessert enthusiasts alike. For those interested in learning more about the history of gooey butter cakes, you can visit this informative page to explore its origins and variations.
In this article, we will guide you through the ingredients, step-by-step instructions, and provide tips to ensure your Chocolate Pecan Ooey Gooey Butter Cake turns out perfect every time.
Ingredients for Chocolate Pecan Ooey Gooey Butter Cake
- 1 package chocolate cake mix
- 1 cup chopped pecans
- 1 cup melted butter (divided)
- 1 package cream cheese, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
Instructions for Making Chocolate Pecan Ooey Gooey Butter Cake
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with butter or cooking spray.
- In a large bowl, combine the chocolate cake mix, 1 egg, and 1/2 cup of melted butter. Mix until well combined.
- Press the cake mixture evenly into the bottom of the prepared baking dish.
- Sprinkle the chopped pecans over the cake mixture base.
- In another large bowl, beat the cream cheese until smooth and creamy.
- Add the remaining eggs, vanilla extract, and remaining melted butter to the cream cheese. Mix until fully combined.
- Gradually beat in the powdered sugar, cocoa powder, and salt until the mixture is smooth.
- Pour the cream cheese mixture over the pecans and cake base, spreading it out evenly.
- Bake in the preheated oven for 40-45 minutes, or until the top is set and lightly golden. The center should still be slightly gooey.
- Allow the cake to cool in the pan on a wire rack before slicing and serving.
Nutritional Information
The Chocolate Pecan Ooey Gooey Butter Cake is a decadent dessert, so it's important to be mindful of its nutritional profile. Each serving contains approximately 450 calories, with a composition that includes fats, carbohydrates, and proteins.
The pecans contribute healthy fats and proteins, while the chocolate cake mix and powdered sugar add carbohydrates and sugars. For those monitoring their sugar intake, this dessert should be enjoyed in moderation. You can learn more about the nutritional breakdown of similar desserts by visiting this nutritional information site.
Additionally, considering substitutions, such as using sugar substitutes or reducing the amount of sugar, can help manage calorie content. Remember, while this cake is an indulgence, enjoying a balanced diet with occasional treats is key to a healthy lifestyle.
Wine/Beverage Pairings With Chocolate Pecan Ooey Gooey Butter Cake
Pairing a beverage with your Chocolate Pecan Ooey Gooey Butter Cake can enhance the overall dessert experience. A rich cup of coffee or espresso complements the chocolate notes beautifully, balancing the cake's sweetness with coffee's slight bitterness.
For wine enthusiasts, consider serving with a glass of port or a sweet dessert wine like a late harvest Riesling, as these wines' sweetness and rich flavors harmonize perfectly with the cake.
If you prefer non-alcoholic options, a cup of hot chocolate or a frothy cappuccino can also be delightful pairings.
Cooking Tips and Variations
When preparing the Chocolate Pecan Ooey Gooey Butter Cake, there are several tips and variations to consider to ensure the best results. First, make sure your cream cheese is at room temperature before mixing; this ensures a smooth and creamy filling without lumps.
If you prefer a less sweet dessert, reduce the powdered sugar slightly or try using a sugar substitute. For those who enjoy additional texture, consider toasting the pecans lightly before adding them to the cake base. This enhances their flavor and adds a subtle crunch.
Experimenting with different types of nuts, such as walnuts or almonds, can also offer a delightful twist. If you're feeling adventurous, try incorporating a layer of caramel or peanut butter between the cake base and the cream cheese filling for extra flavor depth.
Finally, always allow the cake to cool thoroughly before slicing; this allows the gooey center to set slightly, making it easier to serve.
Serving Suggestions
Serving the Chocolate Pecan Ooey Gooey Butter Cake can be as simple or elaborate as you desire. For casual gatherings, cut the cake into squares or bars and serve on a platter.
Adding a dollop of whipped cream or a scoop of vanilla ice cream to each slice can elevate the dessert, adding a creamy contrast to the gooey texture. If you're serving at a more formal event, consider dusting the cake with powdered sugar for a touch of elegance.
Adding fresh berries as a garnish not only adds a pop of color but also provides a fresh, tangy contrast to the rich chocolate flavors.
Presentation matters, so consider using decorative plates or adding a drizzle of chocolate or caramel sauce on the plate before placing the cake slice on top. The key is to balance the flavors and presentation to create a memorable dessert experience.
Chocolate Pecan Ooey Gooey Butter Cake Health Benefits
While the Chocolate Pecan Ooey Gooey Butter Cake is undoubtedly indulgent, it offers some nutritional benefits due to its ingredients. Pecans are rich in healthy fats, fiber, and essential minerals like manganese and copper.
These nuts are known for their antioxidant properties and can contribute to heart health when consumed in moderation. Chocolate, especially dark chocolate varieties, contains flavonoids, which are known to have heart-protective benefits.
However, it's important to enjoy this dessert as part of a balanced diet, as its sugar and fat content is high. Moderation is key, and pairing the cake with healthier meals throughout the day can help balance the overall caloric intake.
For those following specific dietary plans, consider adapting the recipe to include lower-fat ingredients or sugar substitutes to reduce the caloric load.
FAQs About Chocolate Pecan Ooey Gooey Butter Cake
Can I use a different type of nut instead of pecans?
Yes, you can substitute pecans with walnuts, almonds, or any nut of your choice to suit your taste preferences.
How do I store leftover Chocolate Pecan Ooey Gooey Butter Cake?
Store any leftover cake in an airtight container in the refrigerator for up to five days. Allow it to reach room temperature before serving again.
Can I make the cake in advance for a party?
Absolutely! This cake can be made a day or two in advance. Store it in the fridge and bring it to room temperature before serving for the best texture and flavor.
The Chocolate Pecan Ooey Gooey Butter Cake is a dessert that embodies indulgence and satisfaction. Its rich chocolate base, combined with a gooey cream cheese layer and crunchy pecans, creates a symphony of flavors and textures that appeal to a wide array of taste buds. Whether you're serving this cake at a festive gathering or as a special treat after a family dinner, it promises to be a highlight. Remember, while enjoying this decadent dessert, moderation is key, and pairing it with a complementary beverage can enhance the experience. We hope this guide helps you create the perfect Chocolate Pecan Ooey Gooey Butter Cake that delights everyone who tries it.