Cheesy Reuben Soup – The Ultimate Comfort Food
When you crave comfort food, few dishes satisfy like a bowl of Cheesy Reuben Soup – The Ultimate Comfort Food. Brimming with savory corned beef, creamy Swiss cheese, tangy sauerkraut, and a dash of Russian dressing, this soup captures all the beloved flavors of the iconic Reuben sandwich.
With its origins in early 20th-century American delis, the Reuben sandwich quickly gained popularity for its bold, layered taste. The transformation of this classic into a soup is a testament to the dish's enduring appeal and adaptability.
Cheesy Reuben Soup is the perfect way to enjoy those familiar flavors in a warm, spoonable form, ideal for cozy nights or entertaining guests. The addition of rye bread croutons on top ensures no element of the original sandwich is left behind.
Whether you're new to this creative twist or a longtime fan, you'll find that this recipe offers the right blend of nostalgia and innovation.
If you're interested in exploring more about the history of the Reuben sandwich and its culinary significance, check out this informative article from Serious Eats (https://www.seriouseats.com/the-reuben-sandwich-history-recipe). Get ready to discover why Cheesy Reuben Soup – The Ultimate Comfort Food is destined to become a staple in your kitchen.
Ingredients for Cheesy Reuben Soup – The Ultimate Comfort Food
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 2 celery stalks, diced
- 2 cups chopped cooked corned beef
- 1 1/2 cups sauerkraut, drained and rinsed
- 4 cups low-sodium chicken or beef broth
- 1 1/2 cups half-and-half or whole milk
- 2 tablespoons all-purpose flour
- 2 cups shredded Swiss cheese
- 1 cup shredded sharp cheddar cheese
- 1/4 cup Russian or Thousand Island dressing
- 1 tablespoon Dijon mustard
- 1 teaspoon caraway seeds
- Salt and freshly ground black pepper, to taste
- 4 slices rye bread, cubed
- 2 tablespoons melted butter (for croutons)
- Chopped fresh parsley, for garnish
Instructions for Making Cheesy Reuben Soup – The Ultimate Comfort Food
- Preheat your oven to 375°F (190°C). Toss the cubed rye bread with 2 tablespoons of melted butter on a baking sheet. Bake for 10-12 minutes until golden and crisp, then set aside.
- In a large soup pot or Dutch oven, melt 2 tablespoons of unsalted butter with 1 tablespoon of olive oil over medium heat.
- Add the diced onion and celery. Sauté for 5-7 minutes until softened and translucent.
- Stir in the minced garlic and cook for about 1 minute until fragrant.
- Sprinkle 2 tablespoons of flour over the vegetables, stirring constantly for 1-2 minutes to form a roux.
- Gradually add the chicken or beef broth while stirring, ensuring the mixture stays smooth.
- Add the chopped corned beef, drained sauerkraut, Dijon mustard, and caraway seeds. Bring to a gentle simmer.
- Reduce heat to low and add half-and-half or milk, stirring well.
- Slowly add the shredded Swiss and cheddar cheeses, stirring until fully melted and the soup is creamy.
- Stir in Russian or Thousand Island dressing and season with salt and pepper to taste.
- Simmer for another 10 minutes, stirring occasionally to prevent sticking.
- Ladle the soup into bowls. Top each serving with rye croutons and a sprinkle of fresh parsley before serving.
Nutritional Information
Cheesy Reuben Soup – The Ultimate Comfort Food delivers a rich and hearty meal, offering a balance of protein, fats, and carbohydrates. Each serving, based on an average bowl (about 1 1/2 cups), provides roughly 410-470 calories, with 23-28 grams of protein largely coming from the corned beef and cheeses.
The soup is moderately high in fat, especially saturated fat, due to the dairy and cheese, with an estimated 28-32 grams per serving. However, it also supplies beneficial nutrients like calcium from the Swiss and cheddar cheeses and vitamin C from the sauerkraut and celery.
The rye bread croutons contribute additional fiber and flavor. If you're monitoring your sodium intake, be mindful that the ingredients such as corned beef, sauerkraut, and cheeses can be high in salt. Opting for low-sodium broth and rinsing the sauerkraut helps reduce total sodium content.
For a detailed breakdown of nutritional values and tips on balancing your diet, visit the Mayo Clinic's nutrition page (https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating). Cheesy Reuben Soup – The Ultimate Comfort Food can be enjoyed as part of a balanced diet when consumed in moderation and paired with lighter sides, such as a crisp green salad.
Wine/Beverage Pairings With Cheesy Reuben Soup – The Ultimate Comfort Food
Cheesy Reuben Soup – The Ultimate Comfort Food pairs beautifully with a range of beverages. For wine lovers, opt for a crisp, acidic white wine such as a Sauvignon Blanc or a dry Riesling. Their acidity cuts through the soup's richness, balancing the creamy cheese and tangy sauerkraut.
If you prefer red, try a light-bodied Pinot Noir, which offers enough structure without overwhelming the soup’s flavors. Beer enthusiasts will find that a malty amber lager or a slightly spicy rye ale complements the corned beef and caraway notes perfectly.
For non-alcoholic options, consider a sparkling lemonade, unsweetened iced tea, or a zingy ginger ale to refresh the palate between bites.
Cooking Tips and Variations
Creating Cheesy Reuben Soup – The Ultimate Comfort Food at home allows for endless customization. For a lighter version, substitute whole milk for half-and-half or use reduced-fat cheeses. You can also swap corned beef for turkey or lean pastrami if you prefer less fat. Vegetarian?
Replace the meat with diced mushrooms or an extra cup of sautéed vegetables for a hearty, meatless twist. Adjust the sauerkraut quantity to your taste; rinsing thoroughly will mellow its tang, while leaving it less rinsed will result in a more pungent flavor.
Play with the soup’s texture by pureeing a portion and mixing it back in for a creamier consistency. Rye bread croutons are classic, but pumpernickel or sourdough offer tasty alternatives. For added complexity, sprinkle in a pinch of smoked paprika or a few drops of hot sauce.
Experiment with various cheeses, such as Gruyère or Fontina, for different flavor profiles. For those seeking gluten-free options, use gluten-free bread for croutons and a gluten-free flour blend for thickening.
Remember, the key to Cheesy Reuben Soup – The Ultimate Comfort Food is customization, ensuring each bowl hits all your favorite comfort notes.
Serving Suggestions
To fully embrace the comforting essence of Cheesy Reuben Soup – The Ultimate Comfort Food, serve it piping hot in deep bowls, generously topped with crunchy rye croutons and a scattering of fresh parsley.
The croutons not only add texture but also echo the classic bread element of a Reuben sandwich.
For a complete meal, pair the soup with a simple mixed green salad dressed in a light vinaigrette; the crispness and acidity of the greens provide a pleasant contrast to the soup’s creamy, cheesy depth.
If entertaining, consider offering mini Reuben sliders or pickles on the side to reinforce the theme. For a touch of elegance, serve the soup in small cups as an appetizer at a dinner party.
Cheesy Reuben Soup is ideal for cozy family dinners, game day gatherings, or even as a hearty lunch to brighten up a chilly afternoon. The soup also holds well for leftovers, making it perfect for meal prep or quick weekday lunches.
For best results, store the croutons separately to keep them crisp until serving. Whether enjoyed solo or as part of a spread, Cheesy Reuben Soup – The Ultimate Comfort Food is sure to create memorable moments around your table.
Cheesy Reuben Soup – The Ultimate Comfort Food Health Benefits
While Cheesy Reuben Soup – The Ultimate Comfort Food leans into indulgence, there are several healthful aspects to consider. The soup provides a good amount of protein from the corned beef and cheeses, essential for muscle repair and maintenance.
Sauerkraut brings probiotics, which are beneficial for gut health and aid digestion. Celery and onions contribute vitamins and antioxidants, supporting your immune system and overall well-being. Using rye bread croutons adds dietary fiber, which promotes heart health and helps you feel full longer.
To make the soup more health-conscious, opt for low-sodium ingredients and reduced-fat dairy. You might also increase the vegetable content or use leaner cuts of meat. For those sensitive to lactose or gluten, plant-based milks and breads can be substituted without sacrificing flavor.
Moderation is key, as the soup is rich in saturated fat and sodium.
For more information on balancing hearty recipes with healthful choices, see Harvard’s Nutrition Source (https://www.hsph.harvard.edu/nutritionsource/). With thoughtful adjustments, Cheesy Reuben Soup – The Ultimate Comfort Food can be a satisfying and nourishing addition to your comfort food repertoire.
FAQs About Cheesy Reuben Soup – The Ultimate Comfort Food
Can I make Cheesy Reuben Soup – The Ultimate Comfort Food ahead of time?
Yes, you can prepare the soup a day in advance and reheat gently on the stove. Store rye croutons separately to prevent them from becoming soggy.
Is there a vegetarian version of Cheesy Reuben Soup?
Absolutely. Replace the corned beef with a mix of mushrooms or additional vegetables, and use a vegetarian broth as the soup base.
How can I lower the sodium in Cheesy Reuben Soup – The Ultimate Comfort Food?
Use low-sodium broth, rinse the sauerkraut well, choose reduced-sodium cheeses, and season sparingly with salt. Taste as you go to maintain flavor.
Can I freeze this soup?
Cheesy soups can separate when frozen, but if you cool the soup completely and freeze in airtight containers, it will keep for up to a month. Reheat gently and whisk to restore creaminess.
What’s the best cheese substitute for Swiss in this soup?
Gruyère or Fontina are excellent alternatives to Swiss cheese, offering similar meltability and flavor, while provolone provides a mild, creamy taste.
Cheesy Reuben Soup – The Ultimate Comfort Food transforms a beloved deli sandwich into a hearty, satisfying soup that promises comfort with every spoonful. This recipe captures the essence of the classic Reuben, blending rich cheeses, savory corned beef, and the unmistakable zing of sauerkraut into a creamy, irresistible dish. With endless opportunities for customization and adaptability to various dietary needs, this soup is a welcome addition to any meal, whether you’re entertaining a crowd or seeking warmth on a cold day. Gather your ingredients, embrace the flavors, and savor the joy that only Cheesy Reuben Soup – The Ultimate Comfort Food can deliver.
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 1/2 cups cooked corned beef, chopped
- 1 cup sauerkraut, drained and rinsed
- 1 1/2 cups shredded Swiss cheese
- 1 cup half-and-half or heavy cream
- 1 tablespoon Dijon mustard
- 1/2 teaspoon caraway seeds (optional)
- Salt and black pepper to taste
- 2 slices rye bread, cubed and toasted for croutons
Instructions
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1In a large pot, melt the butter over medium heat. Add the diced onion and cook until softened, about 4-5 minutes. Stir in the minced garlic and cook for 1 minute more.
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2Pour in the beef broth and bring to a simmer. Add the chopped corned beef, sauerkraut, Dijon mustard, and caraway seeds if using. Simmer for 15 minutes to allow flavors to meld.
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3Reduce heat to low. Stir in the half-and-half and shredded Swiss cheese, stirring constantly until the cheese is melted and the soup is creamy. Season with salt and black pepper to taste.
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4Ladle the soup into bowls and top each serving with toasted rye bread croutons. Serve hot and enjoy!
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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