So, Why Am I Obsessed with This Easy French Onion Pasta? This recipe happened, honestly, after I got late-night cravings for those gooey, cheese-topped bowls of French onion soup (you know the ones) but realized I had absolutely zero energy to carve up baguettes and wait on broiler drama. Pasta to the rescue. That first…
So, Why Honey Butter Cornbread Poppers? Alright, real talk: these Honey Butter Cornbread Poppers are always the first thing to vanish at any of my get-togethers. I’m not kidding—my cousin once tried to sneak extra from the platter before anyone saw (busted, obviously). I just love how they bring everyone to the kitchen, even the…
Alrighty, let’s talk about these Raspberry Coconut Magic Bars! Honestly, whenever someone asks me for a dessert that isn’t complicated but still makes it look (and taste) like I really tried, I always think of these. The first time I made them was for a book club meeting. I’d forgotten dessert (seriously, embarrassing) so I…
Let Me Tell You About My Favorite Salmon Munchies Okay, so full disclosure—I’m not a chef (far from it, honestly). But these salmon bites? I feel like they make me look like I know what I’m doing in the kitchen. The first time I made them, I was halfway through prepping for a potluck, panicking…
Let Me Tell You About My Lazy Weekend Brunch So, have you ever woken up late on a Saturday with that mixture of happiness and guilt—happy because it’s the weekend, a bit guilty because (oops!) you were supposed to mow the lawn before noon? Yeah, that’s pretty much the energy behind these Baked Eggs in…
Let’s Talk About Pancakes (and my coconut cream obsession) Right, so if you’ve ever woken up on a sunny weekend craving something a little extra (not just the usual toast situation), coconut cream pancakes are basically my secret weapon. I first made these ages ago when I found a lonely can of coconut cream in…
The Day I Discovered Cheddar Belongs in My Apple Pie You know how some recipes just kind of stick with you? Well, this flaky apple cheddar galette happened because of a kitchen accident (thanks, distracted grocery shopping). I meant to grab extra cheese for grilled cheese night, but ended up with way too much cheddar…
So, Let Me Tell You About This Pretzel Chicken Okay, first – I have to confess: I once burnt the very first batch of pretzel chicken I ever tried to make because I was glued to an old episode of Bake Off (I get distracted by the drama of soggy bottoms). But, ever since then,…
Let Me Tell You About This Cheesy Garlic Bread Roll Situation… Alright, so you know those nights when you’re just hungry and want something wildly comforting, but maybe you also want to impress the family (or yourself, honestly—zero judgment)? That’s basically when these Cheesy Garlic Bread Rolls come out of the oven at my place….
So, I Gotta Tell You About Braised Pork with Apple Cider… You know how certain dishes just smell like fall? Well, this one basically turns my kitchen into a sweater commercial. My first attempt at this was, honestly, because I’d bought a tonne of apples on a farm trip (classic overenthusiasm) and didn’t want to…