Irresistible Pecan Pie Bars – Classic Holiday Treat
Irresistible Pecan Pie Bars – Classic Holiday Treat are a beloved dessert that brings the classic flavors of pecan pie into easy, portable bars. This delightful treat has roots in Southern American baking traditions, where pecan pie first rose to fame in the late 19th century.
The bars offer a convenient twist on the traditional pie—no need for a fork or plate! Instead, you get a buttery shortbread crust, a gooey caramel-like filling, and a crunchy pecan topping in every bite.
These bars have become a staple at holiday gatherings, potlucks, and family celebrations due to their irresistible taste and straightforward preparation. Pecan pie itself is believed to have been made popular by the early settlers in the Southern United States, who had easy access to native pecan trees.
Nowadays, Irresistible Pecan Pie Bars – Classic Holiday Treat grace dessert tables nationwide, especially around Thanksgiving and Christmas. They pair beautifully with coffee or tea, making them perfect for both festive events and quiet moments at home.
For more on the history of pecan pie and similar desserts, visit the Smithsonian Magazine's article on "The Surprising History of Pecan Pie" at https://www.smithsonianmag.com/arts-culture/the-surprising-history-of-pecan-pie-180957010/. Experience the joy of baking and sharing this classic holiday treat with family and friends, and see why these bars continue to enchant dessert lovers everywhere.
Ingredients for Irresistible Pecan Pie Bars – Classic Holiday Treat
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup light corn syrup
- 1 cup packed light brown sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 2 cups chopped pecans
Instructions for Making Irresistible Pecan Pie Bars – Classic Holiday Treat
- Preheat the oven to 350°F (177°C). Line a 9×13-inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
- In a large bowl, cream together 1 cup softened butter, 2 cups flour, 1/2 cup granulated sugar, and 1/4 teaspoon salt until a crumbly dough forms.
- Press the dough evenly into the bottom of the prepared baking pan to form the crust.
- Bake the crust for 18-20 minutes, or until lightly golden. Set aside to cool slightly.
- In another large bowl, whisk together 3 eggs, 1 cup light corn syrup, 1 cup packed light brown sugar, 2 tablespoons melted butter, and 1 teaspoon vanilla extract until smooth.
- Stir in the 2 cups chopped pecans.
- Pour the pecan mixture over the pre-baked crust, spreading evenly.
- Bake for an additional 25-30 minutes, or until the center is set and the topping is golden brown.
- Remove from the oven and let the bars cool completely in the pan on a wire rack.
- Once cooled, lift the bars out using the parchment paper overhang. Cut into squares and serve.
Nutritional Information
Irresistible Pecan Pie Bars – Classic Holiday Treat are rich and decadent, making them a satisfying option for a festive dessert. Each bar (assuming 24 bars per batch) contains approximately 210 to 230 calories, 13 grams of fat, 25 grams of carbohydrates, and 2 grams of protein.
The majority of the fat content comes from pecans, which are a source of healthy monounsaturated fats, but keep in mind that butter and sugars contribute additional saturated fats and simple carbohydrates.
These bars offer a modest amount of dietary fiber and some micronutrients, such as magnesium and vitamin E, from the pecans. While they are not low in sugar or calories, enjoying them in moderation as part of a balanced diet can be a delightful way to indulge during the holidays.
If you want to learn more about the nutritional benefits of pecans, the Mayo Clinic provides a comprehensive overview at https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/nuts/faq-20058407. Remember, portion control is key when enjoying such festive treats, so consider serving them in smaller squares for a lighter indulgence.
For those with dietary concerns, gluten-free and reduced-sugar alternatives can be prepared without sacrificing the signature taste of Irresistible Pecan Pie Bars – Classic Holiday Treat.
Wine/Beverage Pairings With Irresistible Pecan Pie Bars – Classic Holiday Treat
The sweet, nutty richness of Irresistible Pecan Pie Bars – Classic Holiday Treat pairs wonderfully with a variety of beverages. For a classic pairing, serve with freshly brewed coffee or espresso—its bitterness balances the sweetness of the bars.
If you prefer tea, opt for a robust black tea like Assam or a spiced chai, both of which highlight the warm flavors of the pecans.
For a festive touch, consider pairing with a dessert wine such as a tawny port or a late-harvest Riesling, whose fruity notes amplify the caramel undertones of the bars. For non-alcoholic choices, a glass of cold milk or a spiced hot chocolate provides comfort and complements the treat’s flavors.
During holidays, mulled cider with cinnamon and cloves can also be a delightful match. Each of these beverages helps elevate the experience of savoring Irresistible Pecan Pie Bars – Classic Holiday Treat, making your dessert course even more memorable.
Cooking Tips and Variations
For perfect Irresistible Pecan Pie Bars – Classic Holiday Treat, consider a few important tips and creative variations. Start by ensuring your butter for the crust is at room temperature—this helps achieve a tender, crumbly base.
For a richer flavor, try toasting the pecans lightly before adding them to the filling; this enhances their nutty aroma and adds depth. To prevent soggy bars, always allow the crust to cool slightly before pouring on the filling.
For those seeking a gluten-free option, substitute the all-purpose flour with a high-quality gluten-free flour blend. If you prefer a less sweet dessert, reduce the brown sugar by up to one-third or substitute with coconut sugar for a different flavor profile.
For a chocolatey twist, sprinkle a handful of semi-sweet chocolate chips over the baked crust before adding the pecan filling. Another variation includes adding a splash of bourbon or dark rum to the filling, which complements the caramel-like taste of the bars.
When cutting the bars, use a sharp knife and wipe clean between cuts to achieve tidy edges. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
These baking tips and easy customizations ensure your Irresistible Pecan Pie Bars – Classic Holiday Treat suit any occasion and taste preference.
Serving Suggestions
Serving Irresistible Pecan Pie Bars – Classic Holiday Treat at your next gathering is sure to impress guests and satisfy sweet cravings. For an elegant dessert platter, arrange the bars on a decorative tray lined with parchment or festive doilies.
Garnish with a light dusting of powdered sugar or a delicate drizzle of dark chocolate for visual appeal. These bars are perfect for buffet-style serving at holiday parties, potlucks, and office celebrations, as they are easy to pick up and enjoy without utensils.
To create a dessert sampler, serve the bars alongside other seasonal treats like pumpkin bread, apple crisp, or gingerbread cookies. For a more indulgent experience, offer a scoop of vanilla ice cream or a dollop of freshly whipped cream on the side.
If serving to children, cut the bars into smaller pieces for portion control. For special occasions, consider wrapping individual bars in cellophane tied with ribbon for a thoughtful edible gift. Irresistible Pecan Pie Bars – Classic Holiday Treat are best enjoyed at room temperature, allowing the flavors to fully develop.
Prepare the bars a day ahead for convenience; the flavors meld beautifully overnight, making them even more irresistible by party time. However you serve them, these bars will quickly become a festive favorite.
Irresistible Pecan Pie Bars – Classic Holiday Treat Health Benefits
While Irresistible Pecan Pie Bars – Classic Holiday Treat are undoubtedly indulgent, they do come with some notable health benefits. Pecans, the star ingredient, are rich in healthy fats, particularly monounsaturated fats that support heart health.
They also provide important nutrients such as vitamin E, magnesium, and fiber, contributing to better digestion and antioxidant protection. In moderation, enjoying baked treats made with real ingredients can be part of a balanced lifestyle.
You can also make health-conscious adjustments: swap some all-purpose flour for whole wheat, use natural sweeteners like maple syrup, or reduce the sugar for a lighter option.
For more on the health benefits of nuts, visit Harvard’s resource at https://www.hsph.harvard.edu/nutritionsource/food-features/nuts-and-peanuts/. Remember to watch portion sizes, as these bars are calorie-dense and high in sugars, which can affect blood sugar levels if consumed in excess. Those with nut allergies should avoid this dessert or opt for a nut-free alternative.
Ultimately, when enjoyed mindfully, Irresistible Pecan Pie Bars – Classic Holiday Treat can offer both wholesome nutrition and joyful satisfaction.
FAQs About Irresistible Pecan Pie Bars – Classic Holiday Treat
Can I make Irresistible Pecan Pie Bars – Classic Holiday Treat ahead of time?
Yes, these bars can be made a day or two in advance. Store them in an airtight container at room temperature or in the refrigerator for optimal freshness.
Can I freeze Irresistible Pecan Pie Bars – Classic Holiday Treat?
Absolutely! Once cooled and sliced, wrap the bars tightly in plastic wrap and place in a freezer-safe bag. They can be frozen for up to 2 months. Thaw at room temperature before serving.
What can I use instead of corn syrup in the filling?
You can substitute light corn syrup with pure maple syrup or golden syrup. These alternatives may slightly change the flavor and texture but still yield delicious results.
How do I prevent my pecan pie bars from becoming soggy?
Pre-baking the crust and allowing it to cool slightly before adding the filling helps prevent sogginess. Also, ensure the bars are fully baked and cooled before slicing.
Are there gluten-free options for Irresistible Pecan Pie Bars – Classic Holiday Treat?
Yes, you can use a gluten-free flour blend in place of all-purpose flour for the crust. Ensure all other ingredients are certified gluten-free.
In summary, Irresistible Pecan Pie Bars – Classic Holiday Treat deliver all the delicious flavors of classic pecan pie in a convenient, shareable form. Their buttery crust, luscious filling, and crunchy pecan topping make them an essential addition to any festive dessert spread. With easy customization options and helpful baking tips, you can tailor the recipe to suit your preferences and dietary needs. Whether you’re preparing them for a holiday celebration or a cozy family treat, these bars are sure to win hearts and satisfy sweet cravings. Remember to savor them in moderation for the best balance of taste and health. Share these bars with friends and family, and watch them become a new holiday tradition.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup light corn syrup
- 1 cup packed light brown sugar
- 2 cups chopped pecans
- 1 teaspoon pure vanilla extract
Instructions
-
1Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
-
2In a medium bowl, mix together the softened butter, flour, granulated sugar, and salt until a crumbly dough forms. Press evenly into the prepared pan to form the crust.
-
3Bake the crust for 18-20 minutes, or until lightly golden. Remove from oven and set aside.
-
4In a large bowl, whisk together eggs, corn syrup, brown sugar, vanilla extract, and a pinch of salt until smooth. Stir in the chopped pecans.
-
5Pour the pecan mixture over the pre-baked crust. Spread evenly. Bake for 20-22 minutes, or until the filling is set and golden brown.
-
6Allow bars to cool completely in the pan before lifting out and cutting into squares. Serve and enjoy!
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!
