Hey friend, pull up a chair. I made these Creamy Truffle Mashed Potatoes, Lightened Up with Parmesan & Garlic last weekend when my cousins dropped by with zero notice and three hungry teenagers, and somehow this side stole the whole meal. I mean, roast chicken tried to be the star, bless it, but the potatoes…
I made this artisan hot honey infused feta chicken on a rainy Tuesday when the power flickered twice and the cat decided the herb pot was a bed. Somehow it came out so good we ate it straight from the skillet, plates be darned. There is something about the sweet heat of hot honey meeting…
Let Me Tell You About This Glaze (And My Salmon Fiasco) I have this memory of burning salmon so badly one summer that my kitchen smelled like campfire for days. No kidding, even the cat wouldn’t come near. But after a bit of trial, error, and, uh, more error, I landed on this Maple Chili…