Just Between Friends: How I Fell for Creamy Pumpkin Egg Custard Alright, so let me paint you a picture: it was a drizzly Saturday in October, my socks were slightly damp from stepping in something questionable by the back step, and I’d just come in form the market with a pumpkin that was, no exaggeration,…
Alright, Let’s Talk Pumpkin Souffle—My Ultimate Fall Fix So, get this—I was at my mum’s house last October, ankle-deep in crunchy leaves and pumpkin guts (honestly, I still find them in weird places). We’d just gotten back from the farmer’s market with way too many pumpkins—story of my life—and Mum’s idea of using ’em up?…
Oh Hey, Let’s Bake: My (Possibly Over-Loved) Pumpkin Chocolate Chip Cookies Okay, so picture this: big ol’ October drizzle out the window, my kitchen already smelling like someone lit ten holiday candles at once, and me, elbow-deep in a bowl of cookie dough (cookie dough that’s orange, because, well, pumpkins). Actually, almost burned a batch…
So There Was This Pumpkin Tiramisu Cookie Idea… Alright, so you know how every fall, as soon as pumpkins turn up at the grocery store, you start seeing pumpkin everything? (Don’t @ me, I love it.) Anyway, last autumn, I got a wild hair to mash up two of my favorite things: tiramisu—that dreamy Italian…