Oh, you’re in for a treat with this one. Creamy Chicken Pesto Pasta with Sundried Tomatoes reminds me of the first meal I made entirely from scratch for my sister—she lovingly called it my “green spaghetti incident”. Back then, I didn’t really measure much (and there might’ve been a bit too much garlic, sorry Em)……
Catching Up (Over a Bowl of Pumpkin Sage Pasta) You know that feeling when you need a dinner that’s just… pure comfort in a bowl? That’s what this easy pumpkin sage pasta is for me. The first time I made it, I was actually just trying to use up a lonely can of pumpkin. Honestly,…
Chicken Marsala Fettuccine is a delightful combination of tender chicken, savory mushrooms, and rich Marsala wine sauce paired with fettuccine pasta. This dish has its roots in Italian-American cuisine, bringing together the traditional Italian method of cooking with Marsala wine and the love for pasta in America. Marsala wine, originating from Sicily, adds a unique…
Creamy Chicken Pasta is a beloved dish known for its rich flavors and comforting qualities. Originating from the intertwining of Italian pasta traditions with hearty, creamy sauces, this dish has become a staple in many households. The delicate balance of al dente pasta, tender chicken pieces, and a creamy sauce makes it irresistible to pasta…