Korean Rolled Omelette – Gyeran Mari Recipe
Korean Rolled Omelette, known as Gyeran Mari, is a delightful and versatile dish often enjoyed as a side dish in Korean cuisine. Its name, 'Gyeran Mari,' literally translates to 'rolled eggs,' which perfectly describes this simple yet elegant dish. Traditionally, Gyeran Mari is a staple in Korean lunchboxes and is loved for its light, fluffy … Read more