Let Me Tell You About These Wraps (And My Mild Obsession) So, here’s the deal: I stumbled on these 2-ingredient cottage cheese wraps almost by accident last spring when I was too tired to cook but, good grief, was I ever hungry. There’s something oddly satisfying about turning a tub of cottage cheese (the full-fat…
Can I Tell You About My Grain-Free Sage Stuffing Adventure? You know what, every November I start thinking about those big holiday spreads—turkey, gravy, and, oh boy, stuffing. Except, years ago I realized I can’t deal with the carb slump that follows regular old bread stuffing. So, after a little (okay, a lot) of kitchen…
So, This Is How I Basically Fell In Love With Cauliflower (Stay With Me!) You know that feeling when you show up to a party and the only thing you can eat is the sad celery sticks next to a tub of blue cheese dressing? Same. That was me during my first attempt at low…