If I Can Make This Tiramisu Semifreddo, So Can You Look, I’m not a pastry chef. I burn toast sometimes and (don’t tell Nonna) I’ve used instant coffee in a pinch. So, when my friend Giulia first handed me a slice of her Tiramisu Semifreddo, I thought, there’s no way I can make something this…
Silky Pistachio Panna Cotta is a delightful dessert that captivates with its creamy texture and rich pistachio flavor. Originating from Italy, panna cotta translates to 'cooked cream,' a testament to the simplicity and elegance of this dish. Traditionally, panna cotta is made with cream, sugar, and gelatin, but this version incorporates finely ground pistachios to…
White Chocolate Raspberry Tiramisu is a sumptuous dessert that reimagines the classic Italian tiramisu with a fruity twist. This delectable treat combines the rich, creamy flavor of white chocolate with the refreshing tartness of raspberries, creating a stunning finale to any meal. Tiramisu, which translates to 'pick me up' in Italian, traditionally includes layers of…
Vanilla Panacotta is a timeless Italian dessert known for its simplicity and elegance. Translating to 'cooked cream' in Italian, this silky smooth treat is a staple in many fine dining restaurants around the world. The primary components of this dessert are cream, sugar, vanilla, and gelatin, which are skillfully combined to create a delightfully smooth…