So, About Crockpot Sweet Chili Chicken (and I’ll Tell You Why It’s a Game Changer) Okay, let me just tell you, Crockpot Sweet Chili Chicken has become my lifeboat on those weeks when the universe decides to test my patience (or, you know, when I forget I actually need to put dinner on the table)….
Well, Pull Up a Chair — Let’s Talk White Lasagna Soup You ever have one of those days where you want lasagna, but the universe is like, “how about you don’t spend three hours layering noodles and cursing at ricotta splatters today?” That was me, at least, until this White Lasagna Soup showed up in…
How I Fell in Love With Creamy Chicken Tortilla Soup I’m pretty sure my first attempt at creamy Chicken tortilla soup was somewhere around December. The kind of day where you’re shivering, but someone has left the window open in the kitchen. Anyway, I’d seen someone (maybe on Food52, like this but less fancy) make…
If You Need a Warm Blanket in a Bowl… You know those mornings where your head is doing its own rumba and even the cat looks at you with pity? That’s exactly when I make this Hangover Cure Potato Garlic Soup. I stumbled into it one particularly disastrous New Year’s Day—couldn’t figure out if it…
Sit Down, Let’s Talk about Rustic Garlic Soup I have to tell you, this soup is one of those things that sneaks up on you. The first time I made it, I was living in a creaky old flat with terrible counters, and somehow, slicing all that garlic made things feel—well, more French than my…
Let’s Just Say, Lobster Pasta Has Ruined Me for Ordinary Tuesdays Okay, so here’s the deal: the first time I tried making 🦞 Gordon Ramsay’s Lobster Pasta, it was sort of a last-minute idea (you know those days when inspiration hits at the fish counter and your wallet starts weeping quietly?). My cousin came over,…
Let Me Tell You About This Lemon Butter Lobster Ravioli Alright, so picture this: holiday coming up, everyone’s asking what you’ll make, and here I am—totally sweating in my tiny kitchen, pasta dough plastered to the counter (and probably my shirt). That’s the first time I ever made this lemon butter lobster ravioli. Honestly, I…
If I’m Honest: How I Fell in Love with Bacon Jam Hey there, let me just say—if you’d told me a few years back that making bacon jam would become a minor obsession in my kitchen, I’d have laughed you out the door. First time I tried it was at a brunch at my cousin’s…
How This Soup Ended Up in My Kitchen Okay friend, so you know those nights when you’re just not up for wrestling with a bunch of pans and crave something cozy, but also a bit indulgent? That’s kind of how this One-Pot Cheesesteak Soup happened at our house. Picture: it’s raining, I’m in my comfiest…
Catching Up Over Comfort Food (This Chicken’s a Hug in a Pan) You know those nights when you open the fridge and just sort of stare at the contents, hoping they’ll assemble into dinner by sheer force of will? Been there more times than I’ll ever admit. That’s usually when I turn to this cozy,…