You Won’t Believe This: My Journey With Brussels Sprouts & Bacon Okay, so confession time: when I was little, I thought brussels sprouts were just tiny cabbages that someone shrunk to be funny (not funny, Mom). For years I’d dodge them at family dinners—until I learned the magic trick: roasting. Add bacon & honey? Frankly,…
Listen, Creamed Spinach Has Always Been My Cozy Zone So picture this — middle of winter, my dad shivering at the window declaring it’s ‘colder than a witch’s nose’ outside (he actually used another word, but you know) and the rest of us in the kitchen, basically waiting for something, anything, to warm us up….
Let’s Talk About This Stuffing (And My Slight Obsession with It) So—real talk—I have a theory that stuffing is the true star of any feast. Turkey, ham, whatever… fine, but the stuffing? That’s what people actually fight over in my family. I remember one Thanksgiving a few years back when my cousin (not naming names,…
Hey friend, pull up a chair. I made these Creamy Truffle Mashed Potatoes, Lightened Up with Parmesan & Garlic last weekend when my cousins dropped by with zero notice and three hungry teenagers, and somehow this side stole the whole meal. I mean, roast chicken tried to be the star, bless it, but the potatoes…
Rosemary Garlic Smashed Potatoes are a delightful and savory side dish that can elevate any meal. With their crispy exterior and tender interior, these potatoes are a hit at dinner tables across the world. The roots of smashed potatoes can be traced back to traditional European cuisine, where herbs like rosemary and garlic were used…
Creamy Garlic Sauce Potatoes You’ll Crave offers a delightful twist to traditional potato dishes with a rich, flavorful sauce that’s hard to resist. Potatoes have long been a staple in cuisines worldwide, praised for their versatility and comfort. These humble tubers can be transformed into a gourmet delight with the right ingredients and techniques. This…