Let Me Tell You, This Soup Is Basically a Hug in a Bowl So, let’s just get right to it: If you’re feeling a bit under the weather or honestly just want to eat something that feels as comforting as your granni’s wool blanket (without the fuzz), this Garlic & Herb Italian Soup should be…
Making Cloud Bread With a Side of Laughter You know how some recipes just worm their way into your kitchen routine without even asking permission? That’s how this cottage cheese blueberry cloud bread snuck into mine. I tried it on a rainy Tuesday because I had leftover cottage cheese taking up prime fridge space (courtesy…
So, About This Almond Flour Bread… Alright, let me just kick this off by saying I never set out to become someone who bakes their own bread—seriously, I used to fear yeast like it was some kitchen monster! (It kind of is, but that’s not today’s battle.) Then I discovered almond flour bread on a…
Let’s Just Say, Lobster Pasta Has Ruined Me for Ordinary Tuesdays Okay, so here’s the deal: the first time I tried making 🦞 Gordon Ramsay’s Lobster Pasta, it was sort of a last-minute idea (you know those days when inspiration hits at the fish counter and your wallet starts weeping quietly?). My cousin came over,…
Let me tell you—if I had a nickel for every time someone in my family asked, “Hey, can you make those creamy chicken pillow things?” I’d finally be able to buy that ridiculous lemon squeezer I keep eyeing online (you know the one). I first threw this together out of desperation, honestly, because I had…
Alright, Let’s Talk About These Baked Sweet Potato Rounds Okay, confession time: I started making these sweet potato rounds for a book club years back, expecting no one would touch them because, honestly, the usual spread was more, uh, cheese-forward. But surprise, surprise, people hovered over the pan like it was gold. I now make…
Let’s Talk About Chicken Shawarma (And Garlic Sauce, Naturally) Alright, so here’s the thing. I always thought making chicken shawarma at home would end in disaster (my friend Jenny once set off her smoke alarm and we ended up eating cereal), but honestly, it’s way easier than I gave it credit for! Nowadays, every time…
Cuddled Up With a Drunken Snowman (and Yes, It’s as Fun as It Sounds) Okay, picture this—it’s snowing (or, if you’re like me, hailing with a vengeance), the lights are twinkling, the dog’s nicked half the tree, and you’re dying for something that’s more exciting than your uncle’s eggnog. That’s where my Drunken Snowman cocktail…
Blackberry Dumplings Just Like My Granny Made (Mostly…) Let me tell you, blackberry dumplings are my kitchen time machine—one bite and I’m straight back to steamy Southern nights, fireflies dancing, and my grandma gently swatting my hand away from the bubbling pot. (For real, the woman had lightning reflexes.) Was there ever a summer Sunday…
Let Me Tell You About My Favorite Salmon Munchies Okay, so full disclosure—I’m not a chef (far from it, honestly). But these salmon bites? I feel like they make me look like I know what I’m doing in the kitchen. The first time I made them, I was halfway through prepping for a potluck, panicking…