Let Me Tell You About This Banana Bread You know when you buy bananas, absolutely certain you’ll eat one every day, and then—suddenly—they’re spattered brown and threatening to collect fruit flies? (Or is that just me?) Well, that’s when this super moist banana bread with melty chocolate chips comes to the rescue, and honestly, I’ve…
Why I Can’t Stop Making Martha Stewart’s Oven-Baked French Toast Confession time: this French toast is the only brunch recipe I’ve made three weeks in a row that did NOT receive any complaints from my peanut gallery (aka, the kids and my husband who thinks he’s a brunch snob now). The first time I whipped…
Apple waffles are a delightful twist on traditional waffles, combining the comforting taste of fresh apples with the crispy texture of waffles. This dish is perfect for breakfast or brunch, offering a delicious way to start your day. Waffles have a rich history, originating in the Middle Ages in Belgium where they were first baked…