Slow Cooker Crack Chicken Chili is a mouthwatering dish that combines the bold flavors of chicken, beans, cheese, and spices all simmered to perfection in a slow cooker. This dish has gained immense popularity due to its irresistible taste and the simplicity of its preparation.
Originating from the popular 'crack chicken' recipe, which features shredded chicken, ranch seasoning, and cream cheese, this chili variant adds hearty beans and a variety of spices to create a comforting meal that's perfect for a chilly day.
The slow cooker method not only makes it convenient but also allows the flavors to meld together beautifully over several hours, resulting in a rich and satisfying dish that's sure to please a crowd.
Crack chicken chili is perfect for busy weeknights or cozy weekends and can be easily adapted to suit personal preferences or dietary needs. For more about the history of chili and its variations, you can check this article about chili history.
Ingredients for Slow Cooker Crack Chicken Chili
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 2 cups chicken broth
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes with green chilies
- 1 block (8 oz) cream cheese, cubed
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped green onions and cilantro for garnish
Instructions for Making Slow Cooker Crack Chicken Chili
- Place the chicken breasts in the slow cooker.
- Sprinkle the ranch seasoning, garlic powder, onion powder, smoked paprika, and cumin over the chicken.
- Pour the chicken broth over the seasoned chicken.
- Add the black beans, corn, and diced tomatoes with green chilies to the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Remove the chicken from the slow cooker and shred it using two forks.
- Return the shredded chicken to the slow cooker and add the cream cheese.
- Stir until the cream cheese is melted and well combined with the chili.
- Add the shredded cheddar cheese and stir until melted.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and cilantro before serving.
Nutritional Information
A serving of Slow Cooker Crack Chicken Chili is not only delicious but also provides a balanced mix of macronutrients. Each serving contains approximately 400 calories, 35 grams of protein, 20 grams of carbohydrates, and 20 grams of fat.
The protein is largely derived from the chicken and cheese, providing essential amino acids crucial for muscle repair and maintenance. Beans and corn contribute to the carbohydrate content, offering fiber that aids in digestion and sustenance.
The fat content, primarily from the cream cheese and cheddar cheese, provides a creamy texture and rich flavor. For a more detailed nutritional breakdown, consider visiting NutritionData to tailor the recipe according to specific dietary needs. For those looking to reduce fat, consider using low-fat cream cheese and cheese alternatives.
This chili can also be adapted for keto diets by reducing the beans and corn content.
Wine/Beverage Pairings With Slow Cooker Crack Chicken Chili
Pairing Slow Cooker Crack Chicken Chili with the right beverage can elevate your dining experience. A crisp, cold beer, such as a pale ale or a lager, complements the chili’s rich, spicy flavors beautifully.
If you prefer wine, a chilled glass of Riesling or a Sauvignon Blanc can offer a refreshing contrast to the dish's hearty nature. For non-alcoholic options, consider serving a sparkling water infused with lime or lemon for a refreshing citrus twist.
The citrus notes will enhance the flavors of the chili without overpowering it.
Cooking Tips and Variations
To enhance the flavors in your Slow Cooker Crack Chicken Chili, consider browning the chicken breasts in a skillet before adding them to the slow cooker. This step can add a layer of depth thanks to the Maillard reaction, which enhances the overall flavor profile.
If you're short on time, you can skip this step without sacrificing too much taste. For those who enjoy extra heat, add a diced jalapeño or increase the amount of smoked paprika.
You can also experiment with different types of beans such as kidney beans or pinto beans for a different texture and flavor. If you're serving a diverse group, keep the base recipe mild and offer spicy toppings like hot sauce or chili flakes on the side.
To make the dish more nutritious, consider adding finely chopped vegetables like bell peppers or zucchini.
Serving Suggestions
Slow Cooker Crack Chicken Chili is a versatile dish that can be served in various ways to suit your occasion. For a casual gathering, serve the chili straight from the slow cooker with a ladle, allowing guests to help themselves.
Accompany the dish with a side of crusty bread or a warm baguette to soak up the flavorful broth. For a more formal setting, serve the chili in individual bowls garnished with a dollop of sour cream, additional shredded cheese, and a sprinkle of fresh cilantro.
This not only enhances the presentation but also adds an extra layer of flavor and creaminess. To create a chili bar, offer toppings such as sliced jalapeños, avocado slices, and tortilla chips, letting guests customize their bowls to their liking.
If the dish is part of a larger meal, consider serving it alongside a fresh green salad or a simple coleslaw to balance the richness of the chili.
Slow Cooker Crack Chicken Chili Health Benefits
Slow Cooker Crack Chicken Chili offers several health benefits due to its wholesome ingredients. Chicken breast is a lean protein source that helps in muscle repair and keeps you full, making it a great choice for those watching their calorie intake.
The inclusion of beans adds fiber, which is beneficial for digestive health and helps stabilize blood sugar levels. Tomatoes and corn contribute vitamins and minerals, such as vitamin C and potassium, which are essential for overall health.
While the cream cheese and cheddar cheese do add fat, they also provide calcium important for bone health. For a lighter version, consider using reduced-fat cheese and cream cheese.
The spices used in this chili, such as cumin and paprika, not only add flavor but also have anti-inflammatory properties, contributing to overall wellness.
FAQs About Slow Cooker Crack Chicken Chili
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken in the slow cooker. However, it is recommended to increase the cooking time to ensure the chicken is fully cooked.
Is it possible to make this chili on the stovetop?
Absolutely! You can cook the chicken and spices in a large pot, then add the rest of the ingredients. Simmer for about 30 minutes to an hour, or until the flavors meld together.
How can I make this dish vegetarian?
To make a vegetarian version, substitute the chicken with more beans or use a meat alternative like tofu or jackfruit. Use vegetable broth instead of chicken broth.
Slow Cooker Crack Chicken Chili is a delectable dish that beautifully combines convenience with robust flavors. Perfect for both casual dinners and special occasions, this chili is sure to become a favorite in your recipe repertoire. Its flexibility allows for various adaptations, making it suitable for different dietary preferences. Whether you enjoy it spicy or mild, this dish delivers satisfaction and warmth with every bite. Happy cooking!