The creamy, tangy, and slightly spicy Pimento Cheese is a cherished staple in Southern cuisine. Often referred to as the 'caviar of the South,' this versatile spread has a rich history that dates back to the early 20th century.
Originally, pimentos and cream cheese were the main ingredients, but over the years, the recipe has evolved to include shredded cheese, mayonnaise, and various spices for added flavor.
Not only is it a beloved Southern appetizer, but it also serves as a delicious filling for sandwiches or a topping for burgers. This iconic dish is perfect for parties, picnics, or any occasion that calls for a delightful and easy-to-make cheese spread.
For those looking to explore more about the history and variations of Pimento Cheese, Southern Living offers a detailed look into its cultural significance and adaptations across different regions.
Ingredients for Pimento Cheese
- 2 cups sharp cheddar cheese, grated
- 1/2 cup mayonnaise
- 1/4 cup cream cheese, softened
- 1/4 cup diced pimentos, drained
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions for Making Pimento Cheese
- In a large mixing bowl, combine the grated cheddar cheese and softened cream cheese.
- Add the mayonnaise and mix until well combined and creamy.
- Stir in the diced pimentos, ensuring they are evenly distributed throughout the mixture.
- Add the Worcestershire sauce, garlic powder, onion powder, and cayenne pepper.
- Mix thoroughly until all ingredients are well incorporated.
- Season with salt and pepper to taste, adjusting according to your preference.
- Refrigerate the pimento cheese for at least an hour to allow the flavors to meld.
- Serve chilled with crackers, bread, or as a sandwich filling.
Nutritional Information
Pimento Cheese is not only delicious but also offers a satisfying nutritional profile, making it a favorite among cheese lovers. A typical serving size of Pimento Cheese, about 2 tablespoons, contains approximately 100-120 calories, primarily from the fats and proteins in the cheese and mayonnaise.
It is a good source of calcium, providing a portion of your daily needs in just a small serving. However, due to its high-fat content, it's best to enjoy this spread in moderation as part of a balanced diet.
The addition of pimentos adds a slight boost of vitamin C and other antioxidants, enhancing its nutritional value. If you're interested in learning more about the nutritional benefits of cheese, the National Dairy Council offers a comprehensive guide on the subject, highlighting the essential nutrients found in dairy products.
Wine/Beverage Pairings With Pimento Cheese
Pimento Cheese pairs wonderfully with a variety of beverages, enhancing the overall tasting experience. For wine lovers, a chilled glass of Sauvignon Blanc or a light-bodied Pinot Noir can complement the rich flavors of the cheese spread.
Beer enthusiasts might enjoy a crisp lager or a pale ale, which provides a refreshing contrast to the creamy texture of the Pimento Cheese.
If you prefer non-alcoholic options, a sparkling water with a hint of lemon or lime can cleanse the palate and highlight the savory notes of the spread.
Cooking Tips and Variations
When making Pimento Cheese, the quality of the ingredients can significantly impact the final flavor. Choose a sharp cheddar cheese for a more pronounced taste, or experiment with different cheeses like Monterey Jack or Pepper Jack for a unique twist.
If you prefer a smokier flavor, consider adding a touch of smoked paprika or using smoked cheddar. For those who enjoy a little more heat, increase the cayenne pepper or add finely chopped jalapeños.
To create a creamier texture, ensure the cream cheese is fully softened before mixing, allowing it to blend smoothly with the other ingredients.
Pimento Cheese can be stored in an airtight container in the refrigerator for up to a week, making it a convenient option for preparing in advance for gatherings or as a quick snack.
Serving Suggestions
Pimento Cheese is incredibly versatile and offers countless serving possibilities. Traditionally, it is enjoyed as a spread on crackers or toasted bread, providing a simple yet satisfying appetizer. For a more hearty option, use it as a filling for sandwiches, pairing it with fresh vegetables like lettuce, tomatoes, and pickles.
It also makes a delicious topping for burgers, adding a creamy, tangy element that enhances the flavor of the meat. For a creative twist, use Pimento Cheese as a dip for fresh vegetables such as celery sticks, carrot slices, or bell pepper strips.
Additionally, it can be incorporated into recipes like deviled eggs, where it adds a unique flavor profile. Whether served as a standalone snack or as part of a larger dish, Pimento Cheese is sure to please any crowd.
Pimento Cheese Health Benefits
While Pimento Cheese is indulgent, it can be part of a balanced diet when consumed in moderation. The primary ingredient, cheese, is an excellent source of calcium, which is essential for maintaining healthy bones and teeth. Additionally, cheese provides high-quality protein, crucial for muscle repair and growth.
Pimentos add a touch of vitamin C and antioxidants, which can help support the immune system. However, due to its high-fat content, it's important to be mindful of portion sizes and integrate Pimento Cheese into meals that are rich in fruits, vegetables, and whole grains.
For those looking to reduce fat intake, consider using low-fat cheese and mayonnaise alternatives without sacrificing flavor.
FAQs About Pimento Cheese
Can I make Pimento Cheese ahead of time?
Yes, Pimento Cheese can be made ahead of time and stored in the refrigerator for up to a week, making it a convenient option for preparation.
Can I freeze Pimento Cheese?
It's not recommended to freeze Pimento Cheese, as the texture may change upon thawing, becoming grainy or watery.
What can I use instead of pimentos?
If pimentos are unavailable, roasted red peppers can be a suitable substitute, offering a similar sweet and slightly tangy flavor.
Pimento Cheese is a delightful Southern classic that brings a touch of comfort and flavor to any table. Whether you're hosting a gathering or looking for a tasty snack, this versatile recipe is sure to impress. With its creamy texture and tangy taste, Pimento Cheese is a crowd-pleaser that can be enjoyed in various ways. By following the tips and suggestions provided, you can customize this traditional favorite to suit your preferences, ensuring it becomes a staple in your culinary repertoire. Embrace the rich flavors and history of Pimento Cheese and share this beloved dish with friends and family.