The Mouthwatering Street Corn Chicken Bowl is a delectable dish that captures the essence of street food while offering the comfort of a hearty meal. This recipe combines succulent grilled chicken with creamy street corn, creating a harmonious blend of flavors and textures that is sure to delight.
Street corn, or "elote," has its roots in Mexican cuisine and is typically served on the cob, smothered in a creamy, tangy sauce with cheese and spices. By incorporating this classic element into a chicken bowl, we pay homage to its origins while introducing a modern twist.
This dish is perfect for busy weeknights or casual gatherings, offering a taste of the street food experience in the comfort of your home. For more on the history of street corn, visit Mexico in My Kitchen.
Ingredients for Mouthwatering Street Corn Chicken Bowl
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups corn kernels (fresh or frozen)
- 1/4 cup mayonnaise
- 1/4 cup crumbled cotija cheese
- 2 tablespoons chopped fresh cilantro
- 1 lime, juiced
- 1 ripe avocado, sliced
- 1 cup cooked brown rice
- 1/4 cup sliced red onions
- 1 jalapeño, sliced
- 1/2 teaspoon chili powder
Instructions for Making Mouthwatering Street Corn Chicken Bowl
- Preheat the grill to medium-high heat.
- In a small bowl, mix olive oil, smoked paprika, garlic powder, salt, and pepper.
- Rub the chicken breasts with the spice mixture.
- Grill the chicken for 6-7 minutes on each side, or until fully cooked.
- Remove chicken from the grill and let it rest for 5 minutes before slicing.
- While the chicken is resting, heat a skillet over medium heat.
- Add corn kernels to the skillet and cook for 5 minutes, stirring occasionally.
- In a large bowl, combine cooked corn, mayonnaise, cotija cheese, cilantro, lime juice, and chili powder.
- Mix until the corn is well coated with the creamy mixture.
- To assemble the bowls, start with a base of brown rice.
- Layer sliced chicken, creamy street corn, avocado, red onions, and jalapeños on top.
- Garnish with extra cilantro and a squeeze of lime before serving.
Nutritional Information
The Mouthwatering Street Corn Chicken Bowl is not only delicious but also offers a balanced nutritional profile. Grilled chicken provides a lean source of protein, essential for muscle repair and growth. Corn is a source of dietary fiber, aiding digestion, along with vitamins such as B vitamins and vitamin C.
The inclusion of avocado adds healthy monounsaturated fats, which are beneficial for heart health. Cotija cheese contributes calcium and protein, while the lime juice and cilantro offer antioxidants. For those monitoring calorie intake, this dish provides approximately 550-600 calories per serving, depending on portion sizes.
It's important to note that adjusting ingredients such as mayonnaise or cheese can alter nutritional values. For more detailed nutritional information on individual ingredients, visit NutritionData.
Wine/Beverage Pairings With Mouthwatering Street Corn Chicken Bowl
Pairing the Mouthwatering Street Corn Chicken Bowl with the right beverage enhances the overall dining experience. A crisp, chilled glass of Sauvignon Blanc complements the smoky and spicy notes of the dish beautifully.
This white wine's citrus undertones align well with the lime and cilantro elements, while its acidity balances the richness of the street corn.
Alternatively, a light, refreshing beer such as a Mexican lager or a wheat beer can also pair well, offering a refreshing contrast to the creamy and spicy components.
For a non-alcoholic option, consider serving a lime-infused sparkling water or a classic Mexican horchata, which provides a sweet, milky counterpoint to the savory flavors.
Cooking Tips and Variations
When preparing the Mouthwatering Street Corn Chicken Bowl, there are numerous ways to customize the recipe to suit your taste preferences. For those who prefer a smoky flavor, try adding a touch of chipotle powder to the chicken marinade.
If you like your street corn with an extra kick, increase the amount of jalapeño or add a dash of hot sauce. For a lighter version, swap mayonnaise for Greek yogurt, which still provides a creamy texture with fewer calories.
Another variation can include black beans or chopped tomatoes for added color and nutrition. To make the dish vegetarian, replace the chicken with grilled portobello mushrooms or tofu, ensuring vegetarians can enjoy this delightful meal.
Additionally, if you're short on time, pre-cooked rotisserie chicken can be used as a quick alternative to grilling your own.
Serving Suggestions
The Mouthwatering Street Corn Chicken Bowl is versatile enough to be served as a main course for lunch or dinner. For a visually appealing presentation, use wide, shallow bowls to showcase the vibrant colors of the ingredients.
Start with a base layer of brown rice, then artfully arrange the chicken slices, street corn, avocado, and other toppings to create a balanced, aesthetically pleasing look. This dish is ideal for casual dining and can be served buffet-style, allowing guests to customize their bowls to their liking.
For a heartier meal, consider pairing it with a side of warm corn tortillas or a simple green salad with a lime vinaigrette. Whether dining alone or serving a crowd, this street corn chicken bowl delights the palate and satisfies the appetite.
Mouthwatering Street Corn Chicken Bowl Health Benefits
The Mouthwatering Street Corn Chicken Bowl offers several health benefits, making it a wholesome choice for a balanced diet. The grilled chicken is a high-protein, low-fat option that supports muscle health and keeps you feeling full for longer.
Corn is rich in fiber, which aids in digestion and helps maintain a healthy gut. Avocado, a source of healthy fats, contributes to heart health and provides essential vitamins like vitamin E and potassium.
The inclusion of fresh ingredients such as cilantro and lime juice provides antioxidants that can help reduce inflammation and support the immune system. By opting for brown rice, you enhance the fiber content, supporting digestive health and providing sustained energy.
This dish is a great example of how nutritious ingredients can be deliciously combined for a meal that nourishes both the body and soul.
FAQs About Mouthwatering Street Corn Chicken Bowl
Can I make the Mouthwatering Street Corn Chicken Bowl ahead of time?
Yes, you can prepare the ingredients in advance and store them separately in the refrigerator. Assemble the bowls just before serving to ensure freshness.
What can I use as a substitute for cotija cheese?
Feta cheese is a great substitute for cotija cheese as it offers a similar crumbly texture and salty flavor.
Is it possible to make this dish vegetarian?
Absolutely! You can replace the grilled chicken with grilled portobello mushrooms or tofu to make this dish vegetarian.
The Mouthwatering Street Corn Chicken Bowl is a delicious and satisfying dish that brings a taste of Mexican street food to your table. With a perfect balance of flavors and textures, it is sure to become a favorite in your recipe collection. Whether you're preparing it for a family dinner or a casual get-together, this dish is guaranteed to impress. Its versatility allows for numerous variations, making it a great choice for accommodating different dietary preferences. Enjoy the rich taste and nutritional benefits of this delightful bowl, and savor the convenience of a meal that can be enjoyed any time of the year. We hope this recipe inspires you to explore more creative and delicious ways to enjoy the flavors of street food at home.