Irresistible Ooey Gooey Butter Bars are a decadent and delightful treat that combines a buttery crust with a creamy, sweet topping. Originating from St. Louis, these bars have become a beloved dessert across America.
The magic of these bars lies in their unique texture—a perfect balance of a firm base and a soft, gooey top.
The history of ooey gooey butter bars dates back to the 1930s, when a German baker in St. Louis accidentally added too much butter to his cake batter, resulting in this delicious mistake that quickly became a local favorite.
Over the years, these bars have evolved, with various recipes adding their own twists to enhance flavor and texture. The simplicity of the recipe makes it accessible for both novice bakers and seasoned chefs alike. Learn more about the history and variations of this delightful treat here.
This article will guide you through making perfect ooey gooey butter bars, with tips for achieving that ideal gooey consistency and a few creative variations to try. Whether you're making them for a family gathering or just to satisfy your sweet tooth, these bars are sure to impress.
Ingredients for Irresistible Ooey Gooey Butter Bars
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 3/4 cups powdered sugar
- 1/4 teaspoon salt
Instructions for Making Irresistible Ooey Gooey Butter Bars
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a medium bowl, mix the flour, granulated sugar, and melted butter until well combined. Press this mixture into the bottom of the prepared baking dish to form a crust.
- In a large mixing bowl, beat the softened cream cheese until smooth. Add the eggs and vanilla extract, and continue to beat until fully incorporated.
- Gradually add the powdered sugar and salt to the cream cheese mixture, beating continuously until smooth and creamy.
- Pour the cream cheese mixture over the crust in the baking dish, spreading it evenly.
- Bake in the preheated oven for 40-45 minutes, or until the top is set and slightly golden.
- Allow the bars to cool in the pan before cutting them into squares.
- Serve and enjoy your irresistible ooey gooey butter bars!
Nutritional Information
The nutritional profile of irresistible ooey gooey butter bars can vary based on the specific ingredients and portion sizes used. On average, one serving (approximately 1/12th of the recipe) contains around 350 calories, with a composition mainly of carbohydrates and fats.
The bars are quite rich, containing about 20 grams of sugar and around 18 grams of fat per serving, making them an indulgent treat. They also offer a small amount of protein, about 3 grams per serving, primarily from the cream cheese and eggs used in the recipe.
While ooey gooey butter bars are not particularly high in vitamins or minerals, they do provide a small amount of calcium from the cream cheese. For more detailed nutritional information, you can refer to reputable sources like NutritionData.
These bars should be enjoyed in moderation, particularly by those who are monitoring their sugar or fat intake. Remember, dessert is meant to be a treat, so savor each bite mindfully.
Wine/Beverage Pairings With Irresistible Ooey Gooey Butter Bars
When it comes to pairing beverages with irresistible ooey gooey butter bars, consider options that complement their rich sweetness. A nice cup of coffee or espresso provides a delightful contrast to the bars' creamy texture.
Tea lovers might enjoy pairing the bars with a robust Earl Grey or a floral jasmine tea, which can help balance the buttery richness. For a more indulgent pairing, consider a dessert wine, such as a Sauternes or a Moscato, which harmonizes beautifully with the sweetness of the bars.
If you prefer a non-alcoholic option, a sparkling apple cider can offer a refreshing contrast, its crispness cutting through the gooeyness of the bars.
Cooking Tips and Variations
To perfect your irresistible ooey gooey butter bars, there are a few tips and variations to consider. Firstly, ensure your cream cheese is fully softened before mixing. This will help achieve a smooth, lump-free topping.
If you prefer a slightly firmer texture, you can bake the bars for an extra 5-10 minutes, keeping a close eye on the top to prevent over-browning.
For a flavor twist, consider adding a teaspoon of lemon zest to the cream cheese mixture; the citrus hint complements the rich butteriness nicely. You can also experiment with different extracts—almond or coconut could offer delightful alternatives to vanilla.
Another fun variation is to sprinkle chocolate chips or nuts over the top before baking, adding an unexpected crunch and flavor contrast. Finally, when it comes to serving, you can dust the bars with additional powdered sugar for an elegant finish.
These variations not only enhance the taste but also make the recipe more versatile for various occasions.
Serving Suggestions
Serving irresistible ooey gooey butter bars can be an opportunity to get creative. Once the bars have cooled completely, it's best to cut them into small squares or rectangles, as they are quite rich and a little goes a long way.
If you're hosting a gathering, consider arranging the bars on a decorative platter, dusted lightly with powdered sugar for an elegant presentation. For an added touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream, which can enhance and complement the bars' rich flavors.
These bars also pair well with fresh berries, such as raspberries or strawberries, which add a burst of freshness and color. Whether you're serving them as an after-dinner dessert or a mid-afternoon treat, these butter bars are sure to satisfy any sweet tooth.
Their gooey texture and buttery flavor make them a standout dessert, perfect for any occasion.
Irresistible Ooey Gooey Butter Bars Health Benefits
While irresistible ooey gooey butter bars are undeniably delicious, they are best enjoyed as an occasional treat due to their high sugar and fat content. Made primarily from butter, cream cheese, and sugar, these bars are energy-dense and should be consumed in moderation.
However, they can be part of a balanced diet when enjoyed responsibly. The key is portion control—enjoying a small piece can satisfy your sweet tooth without significantly impacting your overall nutritional goals.
For those seeking a slightly healthier version, consider replacing part of the all-purpose flour with almond flour for added nutrients, or using a sugar substitute to lower the glycemic index. Additionally, incorporating some fresh fruits on the side can increase the vitamin and fiber content of your serving.
Remember, the pleasure of dessert lies not just in its taste but in the enjoyment of sharing it with others, which can also promote a more mindful eating experience.
FAQs About Irresistible Ooey Gooey Butter Bars
Can I make ooey gooey butter bars in advance?
Yes, you can prepare ooey gooey butter bars a day in advance. Store them in an airtight container at room temperature, or refrigerate them for up to 4-5 days.
Can I freeze ooey gooey butter bars?
Absolutely! Wrap the bars tightly in plastic wrap and then in aluminum foil before placing them in the freezer. They can be frozen for up to 3 months. Thaw them at room temperature before serving.
What can I substitute for butter in the recipe?
If you're looking to reduce saturated fat, you can substitute unsalted butter with a non-dairy butter alternative or margarine. Be aware that it might slightly alter the flavor and texture of the bars.
Irresistible ooey gooey butter bars are a timeless dessert that continues to delight with its unique texture and delicious flavor. Whether you stick to the classic recipe or experiment with variations, these bars offer a satisfying treat for any occasion. Remember to enjoy them in moderation and savor the rich, buttery goodness with each bite. Perfect for sharing with family or friends, these bars are not just a dessert but an experience.