The homemade version of Longhorn Steakhouse's Parmesan Crusted Chicken is a culinary delight that brings the savory flavors of this popular restaurant dish right into your kitchen. This dish is renowned for its creamy, cheesy topping and perfectly seasoned chicken breast, making it a favorite among diners.
This recipe captures the essence of the original, allowing you to recreate it with ease at home. The Parmesan crust adds a rich, nutty flavor, while the chicken remains juicy and tender, offering a perfect balance of taste and texture.
Longhorn Steakhouse, a well-known American steakhouse chain, has made a name for itself with its steak offerings, but this chicken dish stands out as a testament to its versatile menu.
The Parmesan Crusted Chicken is often praised for its simplicity and depth of flavor, making it a staple choice for those looking to enjoy a satisfying meal without the fuss.
Preparing this dish at home not only allows you to enjoy a restaurant-quality meal in the comfort of your own home but also lets you customize it to suit your personal preferences.
Whether you are a novice cook or an experienced chef, this recipe is designed to be approachable, ensuring that you achieve delicious results every time. For more inspiration on recreating restaurant favorites, check out Epicurious for a plethora of recipes and cooking tips.
Ingredients for homemade version of Longhorn Steakhouse’s Parmesan Crusted Chicken
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded provolone cheese
- 1 tablespoon lemon juice
- 1 teaspoon Italian seasoning
- 1/4 cup panko bread crumbs
- 2 tablespoons melted butter
- 1 tablespoon finely chopped fresh parsley
Instructions for Making homemade version of Longhorn Steakhouse’s Parmesan Crusted Chicken
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Add the chicken breasts to the skillet and sear for 3-4 minutes on each side until golden brown.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, provolone cheese, lemon juice, and Italian seasoning.
- Spread the cheese mixture evenly over the tops of the seared chicken breasts.
- In a separate bowl, mix panko bread crumbs with melted butter.
- Sprinkle the panko mixture over the cheese-covered chicken.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken is cooked through.
- Garnish with chopped parsley before serving.
Nutritional Information
The homemade version of Longhorn Steakhouse's Parmesan Crusted Chicken is a dish that is both delicious and satisfying. When considering the nutritional profile, it's important to note that this dish provides a balance of macronutrients.
A single serving of Parmesan Crusted Chicken typically contains about 400 calories, making it a hearty yet reasonable option for a main course. The chicken breast serves as an excellent source of lean protein, essential for muscle repair and growth.
Each serving provides approximately 35 grams of protein, supporting a high-protein diet suitable for active individuals. Although the recipe includes oils, cheese, and mayonnaise, which contribute to the fat content, these ingredients also provide necessary healthy fats that can support various bodily functions.
The Parmesan cheese adds not only flavor but also calcium, which is vital for maintaining strong bones and teeth. For those keeping a close watch on their sodium intake, it is advisable to season lightly as some of the cheeses may already contain significant sodium levels.
For more detailed nutritional insights and to tailor the recipe to your specific dietary needs, you may consult resources such as MyFitnessPal.
Wine/Beverage Pairings With homemade version of Longhorn Steakhouse’s Parmesan Crusted Chicken
Pairing the homemade version of Longhorn Steakhouse's Parmesan Crusted Chicken with the right beverage can enhance your dining experience. A crisp, white wine such as Sauvignon Blanc or Chardonnay complements the rich, cheesy flavors and balances the dish's savory notes.
If you prefer non-alcoholic options, a sparkling water with a hint of lemon or lime can also work well, providing a refreshing counterpoint to the meal's richness.
For those who enjoy beer, a light lager or pilsner can be a great choice, offering a clean taste that does not overpower the dish. No matter your preference, choosing the right beverage can elevate the flavors and make your meal truly memorable.
Cooking Tips and Variations
Creating the homemade version of Longhorn Steakhouse's Parmesan Crusted Chicken is straightforward, but a few tips and variations can elevate the dish to new heights. First, when searing the chicken, ensure that your pan is hot enough to create a beautiful, golden crust.
This step not only enhances the flavor but also locks in the chicken's juices. If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the cheese mixture for a touch of heat.
Additionally, while the recipe calls for provolone cheese, you can experiment with other cheese varieties such as mozzarella or cheddar for a different flavor profile. For a healthier twist, substitute full-fat mayonnaise with a reduced-fat version or Greek yogurt, which will still provide creaminess without as many calories.
To make the dish gluten-free, replace panko bread crumbs with a gluten-free alternative, ensuring that those with dietary restrictions can enjoy this meal. Lastly, when baking the chicken, use an instant-read thermometer to check that the internal temperature reaches 165°F (74°C) to ensure the chicken is perfectly cooked.
These culinary tips will help you customize the dish to your liking while maintaining its delicious essence.
Serving Suggestions
Serving the homemade version of Longhorn Steakhouse's Parmesan Crusted Chicken is a delightful experience that can be enhanced with a few thoughtful accompaniments.
Consider pairing the chicken with a side of roasted vegetables such as asparagus, broccoli, or bell peppers, which not only add color to your plate but also provide a contrasting texture to the creamy chicken.
A simple arugula salad with a lemon vinaigrette can also serve as a refreshing complement, balancing the richness of the Parmesan crust. For a heartier meal, mashed potatoes or a creamy risotto can be excellent choices, offering a comforting component that pairs well with the savory chicken.
When arranging your plate, aim for an attractive presentation by garnishing the chicken with fresh parsley and arranging the sides neatly. This attention to detail not only enhances the visual appeal but also sets the stage for an enjoyable dining experience.
By carefully considering your side dishes, you can create a well-rounded meal that pleases both the palate and the eye.
homemade version of Longhorn Steakhouse’s Parmesan Crusted Chicken Health Benefits
The homemade version of Longhorn Steakhouse's Parmesan Crusted Chicken offers several health benefits, making it a balanced and nutritious option for a meal. Chicken breast is a rich source of high-quality protein, essential for muscle maintenance and repair, and it supports metabolic functions.
This dish provides a substantial amount of protein per serving, contributing to a feeling of satiety and helping to control appetite. The Parmesan cheese adds calcium, a critical mineral for maintaining healthy bones and teeth, while the olive oil used in the recipe is a source of heart-healthy monounsaturated fats.
Although the dish contains cheese and mayonnaise, which are higher in fat, these components also offer fat-soluble vitamins such as A, D, and E, which are essential for various bodily functions.
By using fresh ingredients and cooking at home, you can control the quality and quantity of each component, making it easier to adhere to dietary preferences or restrictions. Overall, when enjoyed in moderation as part of a balanced diet, this dish can be a delicious and health-conscious choice.
FAQs About homemade version of Longhorn Steakhouse’s Parmesan Crusted Chicken
Can I prepare the Parmesan crust mixture in advance?
Yes, you can prepare the cheese and mayonnaise mixture ahead of time and store it in the refrigerator for up to 24 hours. This allows for quick assembly when you're ready to cook.
Is it possible to use chicken thighs instead of breasts?
Absolutely! Chicken thighs can be used for this recipe. They provide a richer flavor and remain juicy, but you may need to adjust the cooking time as thighs can take longer to cook through.
What can I use as a substitute for panko bread crumbs?
You can use regular bread crumbs, crushed crackers, or a gluten-free alternative if preferred. The key is to ensure a crispy topping, so choose a substitute with a similar texture.
Recreating the homemade version of Longhorn Steakhouse's Parmesan Crusted Chicken at home is a rewarding endeavor that combines rich flavors with straightforward preparation. This dish showcases the perfect blend of creamy cheese and juicy chicken, making it a family favorite and an impressive meal for guests. By following this detailed recipe, you'll enjoy the satisfaction of a restaurant-quality dish that can be tailored to your taste preferences. Whether served with a selection of sides or enjoyed on its own, this Parmesan Crusted Chicken is sure to delight your palate and become a staple in your culinary repertoire. Don't hesitate to experiment with ingredients and pairings to make the dish truly your own. We hope you enjoy this delightful culinary experience!