Spaghetti with Meatballs
A hearty and comforting Italian-American dish that’s perfect for a family dinner.
Ingredients:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 jar (24 ounces) marinara sauce
- 1 pound spaghetti
- 1/2 cup grated Parmesan cheese
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine ground beef, bread crumbs, Parmesan cheese, egg, onion, parsley, salt, and pepper in a bowl. Mix well.
- Form mixture into 1-inch meatballs.
- Brown meatballs in a large skillet over medium heat.
- Pour marinara sauce over meatballs.
- Bake in preheated oven for 25 minutes, or until meatballs are cooked through.
- Cook spaghetti according to package directions.
- Drain spaghetti and add to meatballs and sauce.
- Top with Parmesan cheese.
