If you're a fan of creamy cheesecake and have a soft spot for peanut butter, these Gooey Reese’s Cheesecake Cookies will quickly become your new favorite treat. Combining the rich, tangy taste of cheesecake with the sweet, nutty goodness of Reese's Pieces, these cookies hit all the right notes.
Originating from the classic American love for Reese's peanut butter cups, this recipe elevates the cookie experience by incorporating the creamy texture of cheesecake. The result? An irresistible, chewy cookie with a delightful surprise in every bite.
Perfect for holiday gatherings, birthday parties, or simply indulging your sweet tooth, these cookies are sure to please any crowd. For a deeper dive into the world of cheesecakes, you can explore this comprehensive guide to cheesecakes from a reputable source.
Dive into the recipe below to create this delectable treat that perfectly marries two iconic desserts.
Ingredients for Gooey Reese’s Cheesecake Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Reese’s Pieces
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
Instructions for Making Gooey Reese’s Cheesecake Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the wet ingredients until well combined.
- Fold in the Reese's Pieces gently.
- In a separate bowl, beat the cream cheese and powdered sugar together until smooth.
- Scoop out a tablespoon of cookie dough and flatten it slightly in your hand.
- Place a small amount of the cream cheese mixture in the center, fold the dough over, and roll into a ball.
- Place the cookies 2 inches apart on the prepared baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information
Understanding the nutritional content of these Gooey Reese’s Cheesecake Cookies helps you enjoy them responsibly. Each cookie packs a punch with its rich ingredients, so it is beneficial to be aware.
A single cookie contains approximately 150 calories, with around 8 grams of fat, largely due to the butter and cream cheese. Carbohydrates are present in a higher quantity, with sugars from both the Reese's Pieces and the added sugars contributing.
Proteins are relatively low, around 2 grams per cookie, but the inclusion of eggs and cheese adds a little to this count. You can check out more about the nutritional values of the ingredients used on this site.
While these cookies are a delightful treat, it's always good to balance such indulgences with other nutritious foods throughout the day.
Wine/Beverage Pairings With Gooey Reese’s Cheesecake Cookies
Pairing your Gooey Reese’s Cheesecake Cookies with the right beverage can enhance their deliciousness. A cold glass of milk is a classic choice, perfectly complementing the cookies' rich and creamy texture.
If you prefer something warm, a cup of black coffee or a rich hot chocolate offers a delightful contrast to the sweetness of the cookies. For adult gatherings, consider serving a dessert wine such as a tawny port, which accentuates the cookies' chocolate and peanut butter flavors.
Tea enthusiasts might enjoy pairing these cookies with a robust English Breakfast or an aromatic Earl Grey, which can provide a refreshing balance to the rich flavors.
Cooking Tips and Variations
To achieve the best results with your Gooey Reese’s Cheesecake Cookies, consider these tips and variations. Always use room temperature ingredients—they blend more evenly and ensure a uniform texture. If you prefer a slightly less sweet cookie, reduce the granulated sugar by a quarter cup.
For a variation, try adding a handful of chocolate chips or chopped nuts to the dough for added texture and flavor. If you're a fan of spice, a teaspoon of cinnamon can add a warming depth to the cookies.
For those avoiding gluten, try substituting the all-purpose flour with a gluten-free blend, maintaining a 1:1 ratio. Make sure not to overbake the cookies; they should remain slightly soft in the center for that perfect gooey texture.
Always store these cookies in an airtight container to keep them fresh and chewy for longer.
Serving Suggestions
Serving Gooey Reese’s Cheesecake Cookies can be an experience in itself. For an elegant presentation, consider arranging them on a decorative platter with a sprinkle of powdered sugar on top. This adds a touch of sophistication and a hint of sweetness.
If you're serving them at a party or gathering, you can place them in cupcake liners for easy handling and an added pop of color. For a more casual setting, a rustic wooden board can give a homey, inviting feel.
These cookies are also an excellent choice for holiday gift baskets; simply wrap them in clear cellophane bags tied with a festive ribbon. When serving, always ensure they are at room temperature for the best gooey texture.
Accompanying them with small bowls of extra Reese's Pieces allows guests to customize their bites with added crunch and flavor.
Gooey Reese’s Cheesecake Cookies Health Benefits
While Gooey Reese’s Cheesecake Cookies are undoubtedly a treat, enjoying them in moderation can fit into a healthy diet. The recipe provides energy from carbohydrates and fats, which are essential for bodily functions and daily activities.
Peanut butter, a core ingredient in Reese's Pieces, contains protein and healthy fats, contributing to satiety. Cream cheese, while rich, offers calcium, important for bone health. To make the cookies slightly healthier, consider using whole wheat flour instead of all-purpose flour to increase the fiber content.
Reducing the sugar content or using a sugar substitute can also help manage calorie intake. For those managing dietary restrictions, such as gluten intolerance, utilizing gluten-free flour is an option without compromising flavor.
Remember, balance is key, and these cookies can be part of a varied diet when enjoyed as a special indulgence.
FAQs About Gooey Reese’s Cheesecake Cookies
Can I freeze Gooey Reese’s Cheesecake Cookies?
Yes, you can freeze them. Once baked and cooled, place them in an airtight container with layers separated by parchment paper. They can be frozen for up to 3 months.
What if I can’t find Reese’s Pieces?
If Reese's Pieces are unavailable, you can substitute with chopped Reese's Peanut Butter Cups or peanut butter chips.
How do I store these cookies to keep them fresh?
Store the cookies in an airtight container at room temperature for up to a week. To maintain their gooey texture, avoid refrigeration.
Can I use low-fat cream cheese for this recipe?
Yes, low-fat cream cheese can be used, but it may slightly alter the texture and creaminess of the filling.
How can I make the cookies softer?
To make the cookies softer, slightly underbake them and ensure they are stored in an airtight container to retain moisture.
Gooey Reese’s Cheesecake Cookies offer a decadent twist to traditional cookies by blending the rich flavors of cheesecake with the beloved taste of Reese's. Whether you're baking them for a special occasion or simply to satisfy your sweet cravings, these cookies promise a delightful experience with every bite. Perfectly gooey and loaded with creamy goodness, they are sure to become a favorite among family and friends. Remember to follow the recipe tips for the best results and embrace any variations that suit your taste preferences. Enjoy these cookies with a comforting beverage, and don't forget to share the joy with loved ones.