Daffodil Lemon Bars

Daffodil Lemon Bars

Hey there! So, let me tell you about these Daffodil Lemon Bars. I first whipped them up on a whim one sunny Saturday when I realized I had a surplus of lemons (long story involving a sale and my love for tangy things). My kitchen smelled like a citrusy heaven. Now, every time I make…

Robin’s Egg Truffles

Robin’s Egg Truffles

Hey there! So, let me tell you about Robin’s Egg Truffles—a little Easter treat that’s become a staple in my family. It all started when I accidentally added cocoa powder instead of flour to a cake (oops!), and somehow, this wonderful mess of chocolatey goodness was born. Now, they don’t look exactly like robin’s eggs,…