Making Cloud Bread With a Side of Laughter You know how some recipes just worm their way into your kitchen routine without even asking permission? That’s how this cottage cheese blueberry cloud bread snuck into mine. I tried it on a rainy Tuesday because I had leftover cottage cheese taking up prime fridge space (courtesy…
The Time I Tried Turning Churros Into Pancakes (Spoiler: Best Brunch Ever) So, full confession: I grew up absolutely obsessed with churros from our local street fair (you know the ones, piping hot, silly with sugar, and so, so messy). One day, I just woke up craving those flavors but didn’t have any churro dough…
Let Me Tell You Why These Brownies Are a Lifesaver Alright, so picture this: It’s a Sunday evening, the type that sneaks up on you, and suddenly you realize tomorrow’s lunch has to have something sweet (school snack box drama is real, mate). That’s when I whipped up these easy zero sugar brownies with Greek…
The Story Behind My Holiday Marshmallow Swirl Fudge You know those recipes that just sort of happen? That was this fudge for me. One late December night (I think it was snowing but maybe I’m just imagining it), I found myself with an almost embarrassing amount of marshmallows and an even more embarrassing lack of…
Honestly, Coconut Macaroons Are My Baking Love Language Let me tell you about the first time I made these easy coconut macaroons. It was one of those rainy Saturdays (you know, when you’re stuck inside and simply have to bake something or you’ll go slightly bonkers). I had a bag of coconut, a tin of…
So, Why Did I Attempt a Tiramisu Yule Log Cake? You know, sometimes you just get a wild hair and think, “What if I mashed up Christmas and Italian dessert?” That’s basically how I stumbled onto this Tiramisu Yule Log Cake. Last year, my aunt brought her famous store-bought yule log (shh, don’t tell her…
So… Raspberry Almond Snowballs? Let Me Tell You Alright, friend—let’s have a real talk about Raspberry Filled Almond Snowball Cookies. First time I ever tried these, it was snowing like mad outside and the heat went out. I made them anyway—gloves on (not recommended), radio blaring, kids zooming underfoot. I think I ate more dough…
Blackberry Dumplings Just Like My Granny Made (Mostly…) Let me tell you, blackberry dumplings are my kitchen time machine—one bite and I’m straight back to steamy Southern nights, fireflies dancing, and my grandma gently swatting my hand away from the bubbling pot. (For real, the woman had lightning reflexes.) Was there ever a summer Sunday…
Alrighty, let’s talk about these Raspberry Coconut Magic Bars! Honestly, whenever someone asks me for a dessert that isn’t complicated but still makes it look (and taste) like I really tried, I always think of these. The first time I made them was for a book club meeting. I’d forgotten dessert (seriously, embarrassing) so I…
The Day I Discovered Cheddar Belongs in My Apple Pie You know how some recipes just kind of stick with you? Well, this flaky apple cheddar galette happened because of a kitchen accident (thanks, distracted grocery shopping). I meant to grab extra cheese for grilled cheese night, but ended up with way too much cheddar…