Creamy Reuben Soup: A Delicious Twist on a Classic

The Creamy Reuben Soup is an innovative twist on the classic Reuben sandwich, offering all the flavors you love in a comforting, warm bowl.

Originating from the beloved Reuben sandwich, which combines corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread, this soup version captures the essence of the original dish while adding a creamy texture.

The Reuben sandwich itself has a debated history, with some crediting its invention to a New York delicatessen in the early 20th century, while others attribute its creation to a hotel in Nebraska.

Regardless of its origins, the Reuben remains a staple in American cuisine, cherished for its hearty flavors and satisfying nature. This soup captures the same spirit, making it a perfect choice for those chilly days when you crave something warm and filling.

Incorporating traditional ingredients in a new form, the Creamy Reuben Soup is both nostalgic and novel. For more insight into the history of Reuben sandwiches, you can visit this detailed article.

Ingredients for Creamy Reuben Soup

• 2 tablespoons unsalted butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 pound corned beef, chopped
• 1 cup sauerkraut, drained
• 1 cup shredded Swiss cheese
• 1/4 cup Russian or Thousand Island dressing
• Salt and pepper to taste
• Rye bread croutons for garnish
• Chopped parsley for garnish

Instructions for Making Creamy Reuben Soup

1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent, about 5 minutes.
2. Stir in the flour to form a roux, cooking for an additional 2 minutes.
3. Gradually whisk in the chicken broth, ensuring there are no lumps, and bring the mixture to a simmer.
4. Reduce the heat to low and stir in the heavy cream, mixing well.
5. Add the chopped corned beef and drained sauerkraut to the pot, stirring until well combined.
6. Mix in the shredded Swiss cheese and Russian dressing, stirring until the cheese is melted and the soup is creamy.
7. Season with salt and black pepper to taste, adjusting as needed.
8. Simmer the soup for another 10 minutes, allowing the flavors to meld together.
9. Serve hot, garnished with rye bread croutons and chopped parsley.

Nutritional Information

The nutritional profile of Creamy Reuben Soup is as comforting as its taste. One serving typically contains about 350 calories, with components like corned beef and Swiss cheese contributing to its protein and calcium content.

Corned beef is a great source of protein, essential for muscle repair and maintenance, while Swiss cheese offers calcium necessary for bone health. However, due to the soup's creamy nature, it also contains fats, primarily from the cheese and cream, making it a richer dish.

Opting for low-sodium chicken broth can help manage sodium levels, especially since sauerkraut and corned beef are naturally high in sodium. To balance your meal, consider pairing the soup with a light salad or steamed vegetables.

For a more detailed breakdown of ingredients' nutritional content, the USDA's FoodData Central is a useful resource.

Wine/Beverage Pairings With Creamy Reuben Soup

The Creamy Reuben Soup pairs wonderfully with a crisp, light beer such as a pilsner or a lager. These beers complement the soup's creamy richness without overwhelming the palate.

If you prefer wine, a chilled white like a Riesling or a Gewürztraminer can highlight the tang of the sauerkraut and the richness of the cheese.

For a non-alcoholic option, sparkling water with a slice of lemon or a ginger ale could be refreshing choices to cleanse the palate between each bite.

Cooking Tips and Variations

Creating the perfect Creamy Reuben Soup is all about balancing flavors and textures. Start by ensuring your roux is smooth and well-cooked to avoid a floury taste. A good-quality corned beef, either homemade or from a reputable deli, will ensure the best flavor profile.

If you're seeking a lighter version, consider using half-and-half instead of heavy cream or substituting with a low-fat milk alternative, though the soup may be less thick. For a sharper flavor, you may also add a splash of vinegar to the sauerkraut before adding it to the soup.

Feel free to experiment with additional spices like caraway seeds to evoke the flavor of rye bread even further. Remember, this dish is highly adaptable, so adjust according to your taste preferences.

If you wish to add a bit of spice, a pinch of cayenne pepper or a dash of hot sauce could provide an exciting kick.

Serving Suggestions

When serving Creamy Reuben Soup, consider presenting it in rustic bowls to complement its homely flavor. Garnish the soup with rye bread croutons, adding a satisfying crunch that mimics the classic Reuben sandwich experience.

A sprinkle of fresh chopped parsley not only adds a pop of color but also a hint of freshness that lightens the dish's richness. Serve with a side of pickles or a small green salad to provide a refreshing contrast.

This soup makes an excellent starter for a hearty winter meal or can be enjoyed as a main course, especially when paired with a robust bread or side dish. For a more formal presentation, accompany the soup with a selection of cured meats and cheeses to enhance the deli-inspired flavors.

The versatility of this dish makes it suitable for both casual family meals and more elaborate dinner parties.

Creamy Reuben Soup Health Benefits

While Creamy Reuben Soup is a comforting and indulgent dish, it also offers certain health benefits due to its ingredients. Corned beef provides a good amount of protein, essential for muscle health and repair.

The Swiss cheese in the soup is an excellent source of calcium, which is crucial for the maintenance of healthy bones and teeth. Sauerkraut, made from fermented cabbage, is rich in probiotics, which are beneficial for gut health and digestion.

These probiotics can aid in nutrient absorption and support a healthy immune system. However, it's important to note that this soup can be high in sodium, especially if using store-bought ingredients. Opting for homemade versions of corned beef and sauerkraut can help manage sodium intake.

For those watching their calorie intake, consider using reduced-fat dairy alternatives. Balancing this dish with plenty of vegetables and an active lifestyle can contribute to a wholesome diet.

FAQs About Creamy Reuben Soup

Can I make Creamy Reuben Soup ahead of time?

Yes, you can prepare the soup in advance. Simply store it in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, stirring occasionally.

Can I freeze Creamy Reuben Soup?

While the soup can be frozen, note that the texture may change slightly due to the dairy content. To freeze, let it cool completely, then transfer to a freezer-safe container. Thaw in the refrigerator before reheating.

What can I use instead of corned beef?

If you prefer, you can substitute corned beef with cooked turkey or chicken for a lighter version, or with pastrami for an added smoky flavor.

Creamy Reuben Soup offers a delightful and comforting dining experience, perfect for those who love the flavors of a Reuben sandwich in a warm, hearty bowl. Whether enjoyed as a starter or a main dish, this soup is sure to satisfy with its rich flavors and creamy texture. It's a versatile recipe that can be adapted to meet a variety of dietary preferences, making it a valuable addition to any cook's repertoire. Enjoy exploring the many ways you can make this dish your own, and savor the memories of the classic Reuben with every spoonful.