Cookies & Cream Cinnamon Rolls bring a delightful twist to the classic cinnamon roll, making them a must-try for any dessert enthusiast. Combining the comforting flavors of a cinnamon roll with the nostalgic taste of cookies and cream, this dessert offers a unique and decadent experience.
Originating from the traditional cinnamon rolls that have been a staple in many cultures, our modern version incorporates crushed cookies into the dough and frosting, adding a new layer of texture and flavor.
Perfect for breakfast, brunch, or as an indulgent treat, these rolls are sure to satisfy your sweet tooth. For those interested in exploring the history of cinnamon rolls, you can learn more about their origins and variations on reputable culinary websites like Epicurious.
Ingredients for Cookies & Cream Cinnamon Rolls
- 2 1/4 teaspoons active dry yeast
- 1 cup warm milk
- 1/2 cup granulated sugar
- 1/3 cup butter, softened
- 1 teaspoon salt
- 2 eggs
- 4 cups all-purpose flour
- 1 cup crushed chocolate sandwich cookies
- 2 tablespoons ground cinnamon
- 1/2 cup packed brown sugar
- 1/4 cup butter, melted
- 1/2 cup cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed chocolate sandwich cookies for topping
Instructions for Making Cookies & Cream Cinnamon Rolls
- In a large bowl, dissolve the yeast in the warm milk. Let it sit for about 5 minutes until foamy.
- Add sugar, butter, salt, and eggs to the yeast mixture and mix well.
- Gradually add the flour and mix until a soft dough forms.
- Knead the dough on a lightly floured surface for about 5 to 7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Roll out the dough into a large rectangle on a floured surface.
- Spread the melted butter over the dough, then sprinkle with brown sugar, cinnamon, and crushed cookies.
- Carefully roll up the dough and cut into 12 equal slices.
- Place the rolls in a greased baking pan, cover, and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C).
- Bake the rolls for 25-30 minutes or until golden brown.
- While the rolls are baking, prepare the frosting by beating together cream cheese, butter, powdered sugar, and vanilla extract until smooth.
- Once the rolls are done, let them cool slightly before spreading the frosting on top.
- Sprinkle additional crushed cookies over the frosted rolls and serve warm.
Nutritional Information
These Cookies & Cream Cinnamon Rolls are a delightful indulgence that brings comfort and a touch of nostalgia. Each roll is approximately 400 calories, with 18 grams of fat, 55 grams of carbohydrates, and 6 grams of protein.
It's important to consider portion size when enjoying these rolls, especially if you're monitoring your intake of sugar or saturated fat. For those with dietary concerns, consider using low-fat cream cheese and butter alternatives.
Cinnamon, one of the main ingredients, is known for its potential health benefits, including anti-inflammatory properties and the ability to help regulate blood sugar levels. For more detailed nutritional information, you can visit NutritionData.
Wine/Beverage Pairings With Cookies & Cream Cinnamon Rolls
To complement the sweet and rich flavors of Cookies & Cream Cinnamon Rolls, consider pairing them with a warm beverage like coffee or a latte. The bitterness of coffee balances the sweetness of the rolls, enhancing the overall flavor profile.
For those who prefer non-caffeinated options, a cup of hot chocolate or a chai latte can also be a delightful match. If you enjoy wine with dessert, a sweet white wine such as a Moscato can create a harmonious pairing with these rolls.
Cooking Tips and Variations
When making Cookies & Cream Cinnamon Rolls, consider these helpful tips to enhance your baking experience. First, ensure your yeast is fresh and active, as this will affect how well your dough rises. If your yeast doesn't foam, it may be inactive and should be replaced.
For a richer dough, you can substitute some of the milk with heavy cream or buttermilk. If you prefer a less sweet version, reduce the amount of sugar in the dough or the frosting.
To add a bit more texture and flavor, you can incorporate chopped nuts, such as pecans or walnuts, along with the crushed cookies. For a different twist, try adding a dash of cocoa powder to the dough for a chocolatey base.
Lastly, these rolls can be prepared ahead of time and stored in the refrigerator overnight before baking, making them a perfect option for a fresh morning treat.
Serving Suggestions
Cookies & Cream Cinnamon Rolls are best served warm, fresh out of the oven, when the frosting is slightly melted, and the rolls are soft and gooey. They make a fantastic breakfast or brunch item, served alongside fresh fruit and scrambled eggs for a hearty meal.
If you're hosting a gathering, consider serving these rolls on a decorative platter, topped with extra crushed cookies and a drizzle of chocolate sauce for added flair. For an elegant presentation, you can individually plate the rolls and garnish with a dollop of whipped cream and a sprinkle of cinnamon.
For those who love ice cream, a scoop of vanilla or cookies and cream ice cream on the side can elevate the dessert experience.
Cookies & Cream Cinnamon Rolls Health Benefits
While Cookies & Cream Cinnamon Rolls are a decadent treat, they can be enjoyed as part of a balanced diet when consumed in moderation. Cinnamon, one of the key ingredients, is known for its anti-inflammatory properties and its ability to help manage blood sugar levels.
Incorporating cinnamon into your diet can contribute to heart health and may even have cognitive benefits. Meanwhile, the chocolate cookies provide a small amount of antioxidants. For those looking to make healthier substitutions, consider using whole wheat flour for added fiber, or reduce the sugar content in the recipe.
Using lower-fat dairy products for the frosting can also decrease the calorie and fat content of the rolls, making them a slightly healthier indulgence.
FAQs About Cookies & Cream Cinnamon Rolls
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before and store it in the refrigerator. Just make sure to let it come to room temperature and rise before baking.
How do I store leftover cinnamon rolls?
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week or freeze them for up to a month.
Can I use a different type of cookie for the recipe?
Absolutely! Feel free to experiment with different types of cookies, like chocolate chip or peanut butter, to create new flavor combinations.
Cookies & Cream Cinnamon Rolls are a delightful fusion of classic cinnamon rolls and the beloved cookies and cream flavor, making them a perfect treat for any occasion. Whether enjoyed for breakfast, brunch, or dessert, these rolls are sure to impress with their rich, sweet, and comforting taste. With easy-to-follow instructions and versatile variations, this recipe is a great addition to any baker's repertoire. So gather your ingredients and indulge in the deliciousness of Cookies & Cream Cinnamon Rolls today.