Condensed Milk Bread is a delightful, sweet bread that's perfect for breakfast or as a snack. This bread is soft, tender, and slightly sweet, thanks to the addition of condensed milk, which adds a rich, creamy flavor to the dough.
This type of bread is often associated with comfort food, and its origins can be traced back to various Asian cuisines where sweetened breads are a staple. In recent years, Condensed Milk Bread has gained popularity worldwide due to its irresistible taste and texture.
Unlike many traditional breads, this one has a hint of sweetness that pairs wonderfully with butter or jam. It's also versatile enough to be used in both sweet and savory dishes.
If you're curious about the science behind using condensed milk in bread, you can explore its benefits and uses in cooking through resources like National Dairy Council. Whether you're an experienced baker or a beginner, making Condensed Milk Bread at home is an enjoyable and rewarding experience.
With a few simple ingredients and some patience, you can create a loaf that's not only delicious but also visually appealing.
Ingredients for Condensed Milk Bread
- 3 1/4 cups all-purpose flour
- 2 teaspoons instant yeast
- 1/2 cup warm milk
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
- 1 tablespoon sugar
Instructions for Making Condensed Milk Bread
- In a large mixing bowl, combine warm milk, sweetened condensed milk, melted butter, and egg.
- In a separate bowl, mix together the flour, yeast, salt, and sugar.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
- Punch down the dough to release air, then shape it into a loaf.
- Place the shaped dough in a greased loaf pan, cover, and let it rise again for about 30-45 minutes.
- Preheat your oven to 350°F (175°C).
- Bake the bread for 25-30 minutes or until the crust is golden brown and the bread sounds hollow when tapped.
- Remove from the oven and let it cool on a wire rack before slicing.
Nutritional Information
Condensed Milk Bread offers a rich taste while providing a good balance of carbohydrates and fats. One slice of this bread (approximately 50g) generally contains about 150-200 calories, depending on the exact ingredients used.
It typically offers 5-8 grams of fat, 2-4 grams of protein, and around 25 grams of carbohydrates. The inclusion of sweetened condensed milk not only enhances the flavor but also adds essential nutrients such as calcium and vitamin D, which are important for bone health.
It's noteworthy that while this bread is delicious, it should be consumed in moderation due to its sugar content. To understand more about the nutritional aspects of ingredients like condensed milk, you might find resources such as the USDA FoodData Central useful.
Wine/Beverage Pairings With Condensed Milk Bread
Condensed Milk Bread pairs beautifully with a variety of beverages. For a classic breakfast, enjoy it with a hot cup of coffee or tea. The sweetness of the bread contrasts well with the bitterness of coffee and the mildness of tea.
If you prefer a cold drink, milk or a homemade smoothie can also pair nicely. For an evening treat, consider a dessert wine such as a late harvest Riesling, which complements the sweetness of the bread.
Cooking Tips and Variations
When making Condensed Milk Bread, it's crucial to measure your ingredients accurately to ensure the perfect dough consistency. Using a kitchen scale to weigh your flour can help avoid dense bread. If you prefer a richer flavor, you can substitute whole milk for even more sweetness.
Adding a tablespoon of milk powder can also enhance the texture. For those looking to add a twist, try incorporating flavorings like vanilla extract or cinnamon into the dough. You can also mix in small amounts of dried fruit or nuts for added texture and taste.
For a more savory version, consider adding herbs such as rosemary or thyme. An alternative way to enjoy this bread is by making French toast or bread pudding, utilizing its soft and sweet nature to complement these dishes.
Serving Suggestions
Condensed Milk Bread is incredibly versatile when it comes to serving. It's delightful on its own, but you can elevate it by spreading a layer of butter or your favorite jam. For breakfast, serve it with scrambled eggs or bacon for a sweet and savory combination.
It also makes for an excellent base for sandwiches, particularly when paired with mild cheeses and ham. For a more decadent option, consider turning it into a bread pudding, where the bread's sweetness will enhance the dessert.
During celebrations or gatherings, serving it alongside a cheese platter can provide a pleasant contrast to the savory flavors. This bread can also be used to make French toast, where its fluffy texture absorbs the egg mixture beautifully, resulting in a rich and satisfying meal.
Condensed Milk Bread Health Benefits
While Condensed Milk Bread is indulgent, it offers some health benefits when enjoyed as part of a balanced diet. The bread contains essential nutrients such as carbohydrates for energy and calcium from the milk, which supports bone health.
Using whole grains in place of all-purpose flour can increase its fiber content, making it a more nutritious option. Additionally, homemade versions allow you to control the amount of sugar and salt, tailoring it to your dietary needs.
It's important to consume this bread in moderation, especially for those monitoring sugar intake. Pairing it with protein-rich foods can help stabilize blood sugar levels, making it a more balanced meal.
FAQs About Condensed Milk Bread
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may result in a denser loaf. Consider mixing whole wheat with all-purpose flour for a lighter texture.
How do I store Condensed Milk Bread?
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices and thaw as needed.
Can I make this bread vegan?
To make it vegan, use plant-based milk and butter substitutes. You can replace the egg with a flax egg or applesauce.
What if I don’t have a loaf pan?
You can shape the dough into a round loaf and bake it on a baking sheet lined with parchment paper.
Is there a gluten-free version of this bread?
Yes, you can use a gluten-free flour blend. However, the texture might differ from traditional bread.
Condensed Milk Bread is a delightful treat for any occasion. Its sweet, soft texture makes it a versatile addition to your baking repertoire. Whether enjoyed plain, toasted, or as part of a dish, this bread is sure to impress. By experimenting with different flavors and pairings, you can customize it to suit your tastes and dietary preferences. Embrace the joy of baking this sweet bread, and share it with friends and family for a delightful experience.