Hey there! So, I was just thinking about this delightful little treat I whip up every spring—Chocolate Peanut Butter Bird’s Nests. Honestly, they remind me of those Easter egg hunts we used to have as kids (remember those sugary hunts?). Anyway, this recipe is as fun as it sounds, and it’s a must-try if you’re in the mood for something both easy and indulgent. Plus, watching my family devour these nests is always a hoot!
Why You’ll Love This
I make this when I want something quick and fun (and when I need to use up those last bits of chocolate and peanut butter). My family goes crazy for this because it’s like a crunchy, chocolatey hug—who doesn’t want that? Plus, it’s so easy, even when I’m feeling a bit lazy. They always disappear faster than you can say « bird’s nest! » (True story!)
Ingredients
- 200g milk chocolate (sometimes I cheat with chocolate chips)
- 1 cup smooth peanut butter (or crunchy, if you’re feeling wild)
- 2 cups chow mein noodles (my grandmother always insisted on Brand X, but honestly, any version works fine)
- Mini chocolate eggs, for decoration (or jellybeans if that’s what you’ve got!)
Directions
- Melt the chocolate and peanut butter together in a bowl over simmering water. You could use the microwave, but I’ve scorched chocolate one too many times that way (lesson learned!).
- Stir in the chow mein noodles until they’re all coated. This is where I usually sneak a taste; it’s irresistible at this stage.
- Spoon drops onto wax paper, shaping them into little nests. Don’t worry if it looks a bit weird now—it always does! And somehow, they always turn out perfect in the end.
- Press a few mini eggs into each nest. Let them cool until they set, but, in my house, they often get eaten half-set.
Notes
If you want a slightly different flavor, swap out half the chocolate for butterscotch chips. It took a few tries, but I think it adds a nice twist!
Variations
I once tried adding shredded coconut to the mix, but let’s just say it wasn’t a hit. However, using pretzels instead of chow mein noodles gives a great salty-sweet contrast!
Equipment
Bowl and spoon. If you don’t have wax paper, just use a greased baking sheet—it works in a pinch.
Storage Information
Store in an airtight container. Though honestly, in my house, it never lasts more than a day!
Serving Suggestions
We like to serve these with a side of milk or even a cup of coffee if you’re feeling fancy. My aunt swears by them with a scoop of vanilla ice cream, but that’s a bit over the top (or is it?).
Pro Tips
I once tried rushing the setting process by sticking them in the freezer—don’t do it! They came out weirdly chewy, and not in a good way.
FAQ
Can I use dark chocolate instead of milk chocolate? Sure, if you like a richer taste, go for it! I tend to think it adds a nice depth.
What if I can’t find chow mein noodles? No worries! You can use broken-up pretzel sticks or even cornflakes as a substitute.
Do I need to refrigerate them? Nope, they set just fine on the counter—unless, of course, it’s a sweltering day.