The Cherry Chocolate Dream Cake is a decadent dessert that combines the rich, velvety taste of chocolate with the tartness of fresh cherries. This cake is a favorite among chocolate lovers and has been a staple in dessert menus for decades.
Originating from the Black Forest region in Germany, the classic pairing of cherries and chocolate has been a beloved combination that symbolizes a perfect balance of sweetness and acidity. Traditionally, the Black Forest cake comes with layers of chocolate sponge, whipped cream, and cherry filling.
However, the Cherry Chocolate Dream Cake takes inspiration from this classic but spins its own dreamy twist by incorporating rich ganache and cherry liqueur for a more indulgent experience. This cake is perfect for a special occasion or simply as a delightful treat to end a meal.
To learn more about the historical significance of chocolate desserts, you can visit History of Chocolate.
Ingredients for Cherry Chocolate Dream Cake
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 1/2 cups fresh cherries, pitted
- 1/2 cup cherry liqueur
- 8 ounces semisweet chocolate, chopped
- 1 cup heavy cream
Instructions for Making Cherry Chocolate Dream Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
- Add eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients and beat on medium speed until well combined.
- Slowly stir in boiling water until the batter is smooth.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove from pans to cool completely on a wire rack.
- While the cakes cool, prepare the ganache by heating the heavy cream until it simmers. Pour over the chopped chocolate and stir until smooth.
- Once the cakes are completely cool, poke holes over the tops with a fork and brush with cherry liqueur.
- Spread a layer of ganache over the bottom layer of cake. Arrange a layer of pitted cherries on top.
- Place the second layer of cake on top and spread the remaining ganache over the top and sides.
- Garnish with additional cherries and serve.
Nutritional Information
This Cherry Chocolate Dream Cake is not only a feast for the eyes but also a source of various nutrients. Each slice, approximately 1/12th of the cake, contains about 450 calories, which includes the rich calories from the chocolate and cream.
The cake provides a good amount of carbohydrates, primarily from the sugar and flour, essential for a quick energy boost. It also contains dietary fiber from the cherries and cocoa powder, supporting digestive health.
The cherries offer vitamin C, an antioxidant that helps protect your cells against the effects of free radicals. The eggs and buttermilk contribute to the protein content, which is important for muscle repair and maintenance.
Although this cake is a special treat, it's important to enjoy it in moderation due to its sugar and fat content. For more details on understanding nutritional values, check out USDA Nutritional Database.
Wine/Beverage Pairings With Cherry Chocolate Dream Cake
Pairing the Cherry Chocolate Dream Cake with the right beverage enhances its decadent flavors. A rich, full-bodied red wine like a Merlot or Cabernet Sauvignon works beautifully with the cake's chocolate richness and cherry notes.
The wine's tannins complement the bitterness of the dark chocolate, while its fruity undertones echo the tartness of the cherries. For a non-alcoholic option, consider serving the cake with a cup of hot coffee or a creamy cappuccino.
The coffee's bitterness cuts through the cake's sweetness, providing a balanced flavor profile. Alternatively, a glass of cold milk is a classic choice, offering a refreshing counterpoint to the cake's richness. Whichever you choose, these beverages will elevate your dessert experience.
Cooking Tips and Variations
Creating the perfect Cherry Chocolate Dream Cake requires a few handy tips to ensure the best results. First, when preparing the cake batter, make sure all your ingredients are at room temperature, especially the eggs and buttermilk. This helps achieve a smoother, more consistent batter.
If you don't have cherry liqueur, you can substitute with a cherry syrup or juice, keeping the flavor profile intact. When making the ganache, ensure that the cream is just simmering and not boiling before pouring it over the chocolate.
This technique helps the chocolate melt evenly, resulting in a silky texture. If you prefer a bit of crunch, you can add some chopped nuts like almonds or hazelnuts between the layers.
For a lighter cake, you can also fold in whipped egg whites to the batter just before baking, which will add an airy texture. Lastly, consider using a cake turntable for easier frosting and a more professional finish.
Serving Suggestions
The Cherry Chocolate Dream Cake is a show-stopping dessert that deserves to be presented with flair. For a stunning visual effect, serve each slice on a white or light-colored plate to contrast with the dark chocolate.
Remember to keep slices neat by using a sharp knife dipped in hot water, wiping it clean between each cut. For a special occasion, consider garnishing each plate with a drizzle of cherry syrup or a dollop of whipped cream alongside a few fresh cherries.
This not only adds to the presentation but also reinforces the cake's key flavors. If serving for a crowd, you can pre-slice the cake and arrange the slices on a large platter, garnished with edible flowers or mint leaves for a touch of elegance.
Whether you're hosting a dinner party or celebrating a special event, this cake is sure to impress guests with its rich flavors and appealing presentation.
Cherry Chocolate Dream Cake Health Benefits
While the Cherry Chocolate Dream Cake is undoubtedly an indulgent treat, it offers some health benefits thanks to its key ingredients. Dark chocolate, used in the ganache, is known for its antioxidant properties, which can help reduce inflammation and improve heart health by lowering blood pressure and cholesterol levels.
Cherries are another powerhouse ingredient, loaded with vitamins A and C, fiber, and antioxidants like anthocyanins, which aid in reducing inflammation and promoting heart health. Consuming cherries can also help improve sleep quality due to their natural melatonin content.
However, it's important to enjoy this cake in moderation, as it is high in sugar and saturated fat. Consider enjoying a small slice as part of a balanced diet to reap its benefits while indulging in its delightful flavors.
FAQs About Cherry Chocolate Dream Cake
Can I use frozen cherries instead of fresh?
Yes, you can use frozen cherries if fresh ones are not available. Just be sure to thaw and drain them well before using to prevent excess moisture in the cake.
How do I store the Cherry Chocolate Dream Cake?
Store the cake in an airtight container in the refrigerator for up to five days. Allow it to come to room temperature before serving to ensure maximum flavor.
Can I make the cake layers in advance?
Absolutely! You can bake the cake layers a day or two ahead. Once cooled, wrap them tightly in plastic wrap and store at room temperature. Assemble and frost when ready to serve.
The Cherry Chocolate Dream Cake is a divine combination of rich chocolate and tart cherries, making it a perfect treat for special occasions or simply to satisfy your sweet tooth. With its indulgent layers and luscious ganache, this cake is sure to impress and delight anyone who takes a bite. Whether you're enjoying it with a glass of wine or a cup of coffee, this cake offers a delightful sensory experience. Remember, while it's a decadent dessert, its key ingredients offer some health benefits, making every bite even more enjoyable. We hope you enjoy making and savoring this cake as much as we do.