Cherry Cheesecake Brownies are the perfect combination of rich chocolate brownie, creamy cheesecake, and sweet cherries. This delightful dessert marries the smooth texture of cheesecake with the fudgy goodness of brownies, creating a treat that is both indulgent and satisfying.
The origin of the brownie dates back to the late 19th century when it was often considered a failed cake recipe. However, the cheesecake brownie variation has become a beloved dessert across the world.
By adding cherries, you not only enhance the flavor but also provide a beautiful aesthetic with the red contrast against the brownie and cheesecake layers. This recipe is ideal for holiday gatherings, special occasions, or simply to satisfy your sweet tooth.
For those interested in learning more about the history and varieties of brownies, check out this guide to different types of brownies for some inspiration.
Ingredients for Cherry Cheesecake Brownies
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- 1/4 teaspoon salt
- 8 ounces cream cheese, softened
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
Instructions for Making Cherry Cheesecake Brownies
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a microwave-safe bowl, melt the butter and chocolate chips together, stirring every 30 seconds until smooth.
- Stir in 1 cup of sugar, 2 large eggs, and 1 teaspoon of vanilla extract until well combined.
- Fold in the flour and salt until just combined, then spread into the prepared baking pan.
- In a separate bowl, beat the cream cheese, 1/3 cup sugar, 1 egg, and 1 teaspoon vanilla extract until smooth.
- Spread the cheesecake mixture over the brownie batter in the pan.
- Spoon cherry pie filling over the cheesecake layer and gently swirl with a knife to create a marbled effect.
- Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
- Allow the brownies to cool completely in the pan before slicing and serving.
Nutritional Information
Cherry Cheesecake Brownies combine the richness of chocolate with the creaminess of cheesecake, enhanced by the natural sweetness of cherries. Each serving provides a balanced intake of carbohydrates, fats, and a moderate amount of protein.
A typical serving of these brownies contains approximately 350 calories, with 16 grams of fat, 45 grams of carbohydrates, and 5 grams of protein. Cream cheese contributes significantly to the calorie and fat content, while the cherries add some vitamins and antioxidants.
For those monitoring their sugar intake, each serving contains around 30 grams of sugar, primarily from the chocolate chips and cherry pie filling. To learn more about the nutritional value of chocolate brownies, visit this comprehensive nutritional guide. These brownies should be enjoyed in moderation as part of a balanced diet.
Wine/Beverage Pairings With Cherry Cheesecake Brownies
Pair your Cherry Cheesecake Brownies with a rich, bold espresso or a cup of dark roast coffee. The deep flavors of the coffee enhance the chocolate notes in the brownies.
For those who prefer something a bit lighter, a glass of sparkling water with a slice of lemon can cleanse the palate between bites. If you're serving these brownies as part of a more formal dessert spread, consider a glass of ruby port.
The port's fruity notes complement the cherries and the creaminess of the cheesecake, creating a harmonious dessert experience.
Cooking Tips and Variations
To make your Cherry Cheesecake Brownies even more delightful, consider these tips and variations. Use high-quality chocolate chips for a richer brownie flavor. If you're seeking a lower sugar option, try using a sugar substitute suitable for baking.
For those who love a little crunch, add chopped nuts like walnuts or pecans to the brownie batter. If fresh cherries are in season, consider making your own cherry topping by simmering cherries with a little sugar and cornstarch until thickened.
This adds a fresh, tangy twist to the traditional cherry pie filling. For a more intense chocolate flavor, you can add a tablespoon of cocoa powder to the brownie batter. These brownies can also be adapted to a gluten-free version by substituting the all-purpose flour with a gluten-free baking blend.
Whatever variation you choose, these brownies are sure to impress.
Serving Suggestions
Cherry Cheesecake Brownies are best served slightly chilled, which allows the layers to set beautifully. Cut the brownies into even squares for a neat presentation. For an extra-special touch, dust the tops with powdered sugar or garnish with fresh mint leaves.
These brownies are versatile enough to serve as a standalone dessert or as part of a dessert buffet. When hosting a dinner party, consider serving them alongside a fruit salad or a scoop of vanilla ice cream.
The contrast between the warm, creamy brownie and the cold, smooth ice cream is a treat for the senses. These brownies also make a delightful addition to a picnic basket or as a sweet finish to a backyard barbecue.
Regardless of the occasion, Cherry Cheesecake Brownies are sure to be a crowd-pleaser.
Cherry Cheesecake Brownies Health Benefits
While Cherry Cheesecake Brownies are undeniably delicious, it's important to enjoy them in moderation due to their high sugar and fat content. The cream cheese provides calcium, which is essential for bone health, and the cherries offer antioxidants that can help combat oxidative stress in the body.
The chocolate in the brownies contains flavonoids, which have been associated with heart health benefits. However, it's crucial to balance these brownies with a diet rich in fruits, vegetables, and whole grains to ensure you're meeting your nutritional needs.
For those with dietary restrictions, consider adapting the recipe to fit your needs, such as using gluten-free flour or a sugar substitute. Always consult with a healthcare provider if you have specific dietary concerns.
FAQs About Cherry Cheesecake Brownies
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries. Cook them with a bit of sugar and cornstarch to create a homemade topping similar to pie filling.
How should I store Cherry Cheesecake Brownies?
Store them in an airtight container in the refrigerator for up to five days. You can also freeze them for up to three months.
Can I make these brownies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free baking blend to make the brownies gluten-free.
Cherry Cheesecake Brownies are a delicious fusion of rich chocolate, creamy cheesecake, and sweet cherries that are sure to satisfy any sweet tooth. Whether you're baking for a special occasion or just because, these brownies are a delightful treat that combines the best elements of classic desserts. With a few simple ingredients and a little time, you can create a dessert that is both impressive and irresistible. Remember to enjoy these brownies in moderation and share them with friends and family to spread the joy.