A perfect blend of buttery pastry and savory filling, the ham and cheese croissant is a classic that delights taste buds worldwide. Originating from Vienna, this staple of French cuisine has become a breakfast favorite across the globe.

With its golden, flaky crust and rich, satisfying center, it's no wonder why these delightful pastries are so popular.

Whether enjoyed as a quick breakfast, a midday snack, or as part of a gourmet brunch, ham and cheese croissants offer an irresistible combination of textures and flavors that appeal to all ages.

For those curious about the history and craft of baking croissants, the croissant's origins can be traced back to The New York Times article on croissants detailing its fascinating evolution. This recipe for buttery ham and cheese croissants is designed to be simple and accessible, ensuring that even novice bakers can achieve delicious results.

By following these instructions, you'll create croissants that are not only delicious but also visually stunning, with layers of buttery dough and a perfectly melted cheese and ham filling that invites indulgence.

Ingredients for Buttery Ham and Cheese Croissants You Need to Try

2 cups all-purpose flour
1 cup unsalted butter, cold
1 teaspoon salt
1 tablespoon sugar
3/4 cup cold water
8 slices of ham
8 slices of Swiss cheese
1 egg, beaten (for egg wash)

Instructions for Making Buttery Ham and Cheese Croissants You Need to Try

Combine flour, salt, and sugar in a bowl. Add cold butter, cut into cubes, and mix until the mixture resembles coarse crumbs.
Gradually add cold water, mixing until the dough holds together. Wrap in plastic and refrigerate for 30 minutes.
Roll out dough on a floured surface into a rectangle. Fold into thirds, like a letter. Repeat this rolling and folding process three more times, chilling for 30 minutes between each fold.
Preheat oven to 400°F (200°C).
Roll out dough to about 1/4-inch thickness and cut into triangles.
Place a slice of ham and cheese onto each triangle. Roll from the wide end to the tip, forming a crescent shape.
Place croissants on a baking sheet lined with parchment paper. Brush with beaten egg.
Bake for 15-20 minutes or until golden brown.
Cool slightly before serving.

Nutritional Information

Ham and cheese croissants offer a rich source of protein, thanks to the inclusion of ham and cheese, which provide essential amino acids vital for muscle repair and growth. Each croissant also contains carbohydrates from the flour, offering a quick energy source, especially useful for breakfast.

However, these pastries can be high in calories and fats, particularly saturated fats, due to the butter and cheese content. For those monitoring their intake, it's worth noting that a typical ham and cheese croissant can have about 300-400 calories, depending on the size and ingredients used.

For more detailed nutritional information and tips on how to balance your diet, Healthline's guide on macronutrients and balanced diets can be a helpful resource. While enjoying these croissants is certainly a treat, they can be part of a balanced diet when consumed in moderation and paired with lighter meals throughout the day.

Wine/Beverage Pairings With Buttery Ham and Cheese Croissants You Need to Try

Pair these buttery ham and cheese croissants with a glass of crisp, chilled white wine such as Chardonnay or Sauvignon Blanc for a delightful brunch. The acidity of the wine complements the richness of the buttery pastry and the savory ham and cheese.

If you prefer non-alcoholic options, a freshly brewed cup of coffee or a glass of chilled apple cider can also pair wonderfully, enhancing the overall dining experience.

Cooking Tips and Variations

When making buttery ham and cheese croissants, the quality of ingredients can significantly impact the final result. Use high-quality Swiss cheese and ham for the best flavor and texture. If Swiss cheese isn't available, Gruyere or cheddar can be tasty alternatives.

Ensure your butter remains cold throughout the preparation process; this helps create the desired flakiness in the pastry. When folding the dough, work as quickly as possible to prevent the butter from melting and keep the dough cold by chilling it between folds.

To add a twist, consider incorporating herbs such as thyme or rosemary in the dough or sprinkle sesame seeds or poppy seeds on top before baking for added texture and flavor. These variations can elevate the croissants to gourmet status, perfect for impressing guests.

Serving Suggestions

Serving buttery ham and cheese croissants can be as simple or as elaborate as you wish. For a casual breakfast, serve them warm, straight from the oven, alongside a selection of fresh fruits such as berries or sliced melon, offering a refreshing contrast to the savory richness.

For a more elaborate brunch, consider serving the croissants with a side salad of mixed greens tossed in a light vinaigrette or a bowl of creamy tomato bisque. This adds a refreshing and savory dimension to the meal.

Garnishing the plate with fresh herbs like parsley or chives can add a touch of color and aroma, enhancing the visual and taste appeal.

If prepared for a special occasion, these croissants can be part of a larger spread, featuring an array of cheeses, cured meats, and artisan breads, allowing guests to create their combinations.

This versatile pastry can be the star of any meal, whether it's a solo breakfast treat or part of a grand buffet.

Buttery Ham and Cheese Croissants You Need to Try Health Benefits

While buttery ham and cheese croissants are indulgent, they can also offer some health benefits when consumed in moderation. The protein from the ham and cheese supports muscle maintenance and repair, while the carbohydrates from the pastry provide energy.

Cheese is a source of calcium, important for bone health, and ham provides iron, which is essential for oxygen transport in the blood. Balancing these croissants with a nutritious diet, full of fruits, vegetables, and whole grains, can help maintain a healthy lifestyle.

Consider opting for leaner cuts of ham and reducing cheese portions if you're watching fat intake. Eating these croissants as part of a balanced meal plan, alongside fresh produce and healthy fats, can enhance nutritional benefits while minimizing potential drawbacks.

FAQs About Buttery Ham and Cheese Croissants You Need to Try

Can I prepare the dough in advance?

Yes, the dough can be prepared a day in advance and stored in the refrigerator until ready to use.

What can I use as a cheese substitute?

You can substitute Swiss cheese with Gruyere, cheddar, or any cheese that melts well and complements ham.

How do I store leftover croissants?

Store leftover croissants in an airtight container at room temperature for up to two days, or freeze for up to two months.

Buttery ham and cheese croissants are a true delight, offering a luxurious combination of flavors and textures. Whether you're enjoying them as a quick breakfast or as part of an elegant brunch spread, these pastries are sure to impress. Easy to make and endlessly adaptable, they offer a delicious way to indulge in a homemade treat. By experimenting with different ingredients and pairings, such as incorporating herbs or trying alternative cheeses, you can make this classic recipe your own. Remember to enjoy them in moderation as part of a balanced diet for the best health benefits. With a little practice, you'll be able to create croissants that are every bit as delicious as those found in your favorite bakery.