Blueberry cheesecake crumble muffins are a delightful twist on the classic cupcake, combining the creamy richness of cheesecake with the tangy burst of blueberries and a satisfying crumble topping. These muffins are perfect for any occasion, whether it's a leisurely breakfast, a brunch gathering, or a simple afternoon snack.
The origin of cheesecake itself dates back to ancient Greece, where it was served to athletes during the first Olympic games. Over the years, this dessert has evolved, with variations appearing in different cultures worldwide.
Blueberries, native to North America, are a favorite in dessert recipes due to their sweet yet slightly tart flavor. They are not just delicious but also packed with antioxidants, making them a healthful ingredient to incorporate into your diet.
To learn more about the benefits of blueberries, you can visit reputable sources like Healthline. This recipe for blueberry cheesecake crumble muffins perfectly balances the creamy texture of cheesecake, the juicy burst of blueberries, and the satisfying crunch of the crumble topping.
It's an indulgent yet accessible treat that will surely become a staple in your baking repertoire.
Ingredients for Blueberry cheesecake crumble muffins
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- For the cheesecake filling: 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- For the crumble topping: 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup oats
- 1/4 cup unsalted butter, melted
Instructions for Making Blueberry cheesecake crumble muffins
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the melted butter, buttermilk, egg, and vanilla extract. Mix well.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Gently fold in the blueberries, being careful not to over-mix.
- In a separate bowl, prepare the cheesecake filling by mixing the cream cheese, sugar, and vanilla extract until smooth.
- To make the crumble topping, combine flour, brown sugar, oats, and melted butter in a small bowl.
- Spoon a tablespoon of muffin batter into each muffin cup, followed by a teaspoon of cheesecake filling, and top with another tablespoon of muffin batter.
- Sprinkle the crumble topping evenly over each muffin.
- Bake for 20-25 minutes or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
- Allow muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information
Blueberry cheesecake crumble muffins are not only a treat for the taste buds but also bring some nutritional benefits when consumed in moderation. Each muffin contains roughly 250 calories, predominantly from carbohydrates and fats.
The blueberries contribute natural sugars and are rich in antioxidants, particularly vitamin C and vitamin K, which are essential for immune function and bone health. The cream cheese in the filling adds calcium and protein, supporting bone health and muscle maintenance.
However, it's important to be mindful of the sugar content, with each muffin containing about 15 grams of sugar. For those interested in understanding more about the nutritional benefits of these ingredients, resources such as the USDA offer comprehensive databases on food composition.
Incorporating these muffins as an occasional indulgence can fit into a balanced diet, providing a delightful way to enjoy dessert while benefiting from the nutrients found in blueberries and dairy.
Wine/Beverage Pairings With Blueberry cheesecake crumble muffins
Blueberry cheesecake crumble muffins pair wonderfully with a variety of beverages. For a morning treat, a hot cup of freshly brewed coffee or a creamy latte complements the rich flavors of the muffins.
If you prefer tea, an Earl Grey or a light chamomile tea provides a delicate balance to the sweetness. For a more indulgent pairing, consider serving these muffins with a glass of chilled Prosecco, as the bubbles enhance the fruity notes of the blueberries.
The slight acidity of a Sauvignon Blanc can also cut through the richness of the cheesecake, offering a refreshing contrast.
Cooking Tips and Variations
To enhance the flavor and texture of your blueberry cheesecake crumble muffins, consider these helpful tips. When choosing blueberries, fresh ones offer a burst of flavor, but if they're out of season, frozen blueberries work well too.
Just be sure to add them directly to the batter without thawing to avoid excess moisture. For the cheesecake filling, ensure the cream cheese is softened at room temperature, making it easier to mix into a smooth consistency.
If you prefer a more golden and crispy crumble topping, try using a mix of brown sugar and white sugar. Adding a sprinkle of cinnamon or nutmeg to the crumble can bring a warm spice note, complementing the fruit and cream flavors.
Experiment with variations by incorporating other fruits like raspberries or adding a handful of chocolate chips to the batter for a different taste experience. Adjusting the sugar levels to your sweetness preference can also make these muffins uniquely your own.
Serving Suggestions
These blueberry cheesecake crumble muffins are best served slightly warm, allowing the flavors to meld beautifully. Serve them as part of a brunch buffet alongside other pastries, fresh fruit, and yogurt for a well-rounded meal.
If you plan to serve them as a dessert, consider plating them with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the experience. For a visually appealing presentation, dust the muffins with a light sprinkle of powdered sugar just before serving.
They also make a thoughtful gift; package them in a decorative box or basket lined with a cloth napkin for a charming presentation. Whether enjoyed at home or shared with friends, these muffins are sure to be a crowd-pleaser.
Blueberry cheesecake crumble muffins Health Benefits
In addition to being a delightful treat, blueberry cheesecake crumble muffins offer some health benefits when enjoyed in moderation. Blueberries are renowned for their high antioxidant content, which helps to combat oxidative stress and inflammation in the body.
They are also a good source of dietary fiber, promoting digestive health and aiding in maintaining healthy cholesterol levels. The calcium and protein found in the cream cheese contribute to bone strength and muscle health. However, it's important to consume these muffins mindfully, as they do contain sugar and fats.
Balancing their consumption with physical activity and a varied diet can help integrate these tasty treats into a healthy lifestyle.
FAQs About Blueberry cheesecake crumble muffins
Can I use frozen blueberries in this recipe?
Yes, frozen blueberries can be used in this recipe. Add them directly to the batter without thawing to prevent excess moisture.
How do I store leftover muffins?
Store leftover muffins in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Can I make these muffins gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend. Ensure other ingredients are labeled gluten-free.
Blueberry cheesecake crumble muffins are a delightful fusion of creamy cheesecake, juicy blueberries, and a crunchy topping, making them a versatile treat for any occasion. With easy-to-follow instructions and the flexibility to adapt ingredients to suit dietary preferences, these muffins are a must-try for both novice bakers and seasoned chefs. Whether you're enjoying them fresh out of the oven or sharing them with loved ones, these muffins bring a smile to anyone who indulges. Remember to explore additional resources and experiment with variations to make this recipe truly your own.