Apple Cider Braised Pork Chops – Tender, Juicy & Flavorful

Apple Cider Braised Pork Chops – Tender, Juicy & Flavorful is a classic comfort food dish with roots in American and European culinary traditions.

This recipe makes the most of the sweet and tangy notes of apple cider, creating a beautifully balanced sauce that infuses the pork chops with incredible depth and moisture. Pork has been a staple in kitchens for centuries, especially in regions where apples and cider are plentiful.

Braising, which involves browning the meat and then simmering it slowly in a flavorful liquid, ensures each bite is succulent and tender. The use of apple cider harkens back to colonial times, when households relied on seasonal produce and local beverages to enhance their everyday meals.

This method not only locks in moisture but also lends the pork a subtle sweetness and a savory, aromatic finish. The combination of aromatic herbs, onions, and apples makes Apple Cider Braised Pork Chops – Tender, Juicy & Flavorful a hearty, memorable meal, ideal for cooler evenings or special gatherings.

The technique of braising is beloved by chefs for its ability to transform simple cuts of meat into gourmet-level dishes, as outlined in resources like The Kitchn’s guide to braising (https://www.thekitchn.com/how-to-braise-anything-242062). Whether you’re new to braising or a seasoned cook, this recipe offers satisfying results every time.

Ingredients for Apple Cider Braised Pork Chops – Tender, Juicy & Flavorful

• 4 bone-in pork chops, about 1 inch thick
• 1 1/2 cups apple cider (not apple juice)
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1 large yellow onion, thinly sliced
• 2 medium apples, cored and sliced (such as Gala or Honeycrisp)
• 3 garlic cloves, minced
• 1 cup low-sodium chicken broth
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
• 1/2 teaspoon fresh rosemary, chopped (or 1/4 teaspoon dried)
• 1 bay leaf
• Salt and freshly ground black pepper, to taste

Instructions for Making Apple Cider Braised Pork Chops – Tender, Juicy & Flavorful

1. Pat the pork chops dry with paper towels and season both sides generously with salt and pepper.
2. Heat the olive oil and 1 tablespoon of butter in a large, heavy-bottomed skillet or Dutch oven over medium-high heat.
3. Once the butter foams, add the pork chops in a single layer (work in batches if needed) and sear until golden brown on both sides, about 3-4 minutes per side. Transfer the pork chops to a plate.
4. Add the remaining tablespoon of butter to the pan. Add the sliced onions and apples. Sauté for 3-4 minutes, until softened and beginning to caramelize.
5. Add the minced garlic and cook for another minute until fragrant.
6. Pour in the apple cider, scraping up any browned bits from the bottom of the pan.
7. Stir in the chicken broth, Dijon mustard, apple cider vinegar, thyme, rosemary, and bay leaf.
8. Return the pork chops and any accumulated juices to the pan, nestling them into the liquid and vegetables.
9. Bring the mixture to a gentle simmer. Cover with a lid and reduce the heat to low. Braise for 25-30 minutes, turning the chops halfway through, until the pork is tender and cooked through.
10. Remove the pork chops and apples from the pan and set aside on a serving platter. Discard the bay leaf.
11. Increase the heat to medium-high and simmer the sauce for 5-7 minutes, until slightly thickened.
12. Taste and adjust seasoning with additional salt and pepper if needed.
13. Serve the pork chops topped with the apple, onion, and cider sauce.

Nutritional Information

Apple Cider Braised Pork Chops – Tender, Juicy & Flavorful combine lean protein, whole fruit, and aromatic vegetables, making it a well-balanced meal for family dinners.

Per serving (based on four servings), this dish contains approximately 380-420 calories, 22-25g of fat (of which 7g is saturated), 30-33g of protein, and 14-18g of carbohydrates.

The apple cider and apples boost the vitamin C and fiber content, while the use of lean pork chops ensures the dish isn’t overly fatty. The addition of onions and garlic also brings valuable antioxidants to the table.

This recipe uses a modest amount of added butter and oil, which can be reduced further if you’re aiming for a lighter meal. Opting for low-sodium chicken broth helps to control the sodium content, keeping the dish heart-healthy.

For more detailed information on the nutritional benefits of pork, visit the USDA’s pork nutrition database (https://fdc.nal.usda.gov/fdc-app.html#/food-details/174686/nutrients). When served with a side of steamed green beans or roasted root vegetables, this dish becomes a satisfying, nutritious weeknight option.

Wine/Beverage Pairings With Apple Cider Braised Pork Chops – Tender, Juicy & Flavorful

Apple Cider Braised Pork Chops – Tender, Juicy & Flavorful pair beautifully with a crisp, dry white wine such as Chardonnay or Sauvignon Blanc, which complements the sweet-tart notes of the apple cider. For a red option, try a light Pinot Noir.

Hard apple cider also makes an excellent partner, echoing the flavors in the dish. For non-alcoholic choices, sparkling apple cider or a chilled herbal tea, such as chamomile or mint, offers a refreshing contrast. These beverages cleanse the palate and enhance the dish’s aromatic profile.

Cooking Tips and Variations

To get the best results from your Apple Cider Braised Pork Chops – Tender, Juicy & Flavorful, use thick, bone-in pork chops as they retain moisture better during braising. If you only have boneless chops, reduce the braising time to prevent drying.

Always brown the chops before braising to lock in flavor and create a delicious fond (brown bits) in the pan, which enhances the sauce. For extra depth, try adding a splash of dry white wine alongside the cider, or stir in a teaspoon of whole grain mustard for added texture.

Switch up the apples – tart varieties like Granny Smith add a brighter contrast, while sweeter types like Fuji intensify the dish’s natural sweetness. Make this recipe gluten-free by ensuring your broth and mustard contain no gluten.

For a creamier sauce, swirl in a tablespoon of crème fraîche or sour cream at the end of cooking. Leftovers reheat well and can even be shredded and served over mashed potatoes or rice.

You can also substitute fresh herbs with dried, but reduce the amount as dried herbs are more potent. Don’t rush the simmering stage – low and slow braising is key to tender, juicy pork.

If you prefer a thicker sauce, mix a teaspoon of cornstarch with cold water and stir it into the sauce in the final simmering step.

Serving Suggestions

When serving Apple Cider Braised Pork Chops – Tender, Juicy & Flavorful, present the chops on a large platter topped with the apple-onion-cider sauce. This dish is visually stunning and aromatic, ideal for both family-style dinners and more formal gatherings.

Consider pairing it with creamy mashed potatoes, roasted sweet potatoes, or herbed rice to soak up the flavorful sauce. A side of roasted Brussels sprouts, steamed green beans, or a crisp green salad brings additional color and nutrition to the table.

For a rustic presentation, scatter extra fresh herbs on top and serve with crusty artisan bread for mopping up every last drop of sauce. This recipe also makes excellent leftovers; simply reheat gently on the stove with a splash of broth to revive the sauce.

To round out the meal, offer a light, fruit-forward dessert such as baked apples or a simple apple crisp. Whether enjoyed as a weeknight treat or the centerpiece of a festive meal, these braised pork chops are sure to impress.

Apple Cider Braised Pork Chops – Tender, Juicy & Flavorful Health Benefits

Apple Cider Braised Pork Chops – Tender, Juicy & Flavorful provide a nutritious option for those seeking a balanced, protein-rich meal. Pork chops are an excellent source of lean protein, supporting muscle repair and satiety.

The apples and onions contribute dietary fiber, aiding digestion and promoting heart health, while apple cider brings a dose of antioxidants and natural sweetness without relying on refined sugar.

Using olive oil and moderate amounts of butter ensures the dish includes healthy fats, which are important for nutrient absorption and maintaining energy levels. By choosing low-sodium chicken broth and trimming visible fat from pork chops, you can further reduce saturated fat and sodium content.

This recipe is easily adapted for gluten-free diets and can be made dairy-free by omitting the butter or using a plant-based alternative.

For more on choosing healthy pork dishes, check out Harvard’s Healthy Eating Plate guidelines (https://www.hsph.harvard.edu/nutritionsource/healthy-eating-plate/). Overall, this dish is a hearty, satisfying meal that aligns well with many healthy eating patterns.

FAQs About Apple Cider Braised Pork Chops – Tender, Juicy & Flavorful

Can I use apple juice instead of apple cider for braising pork chops?

It’s best to use apple cider, as it has a richer, less sweet flavor than apple juice. However, if you only have apple juice, choose an unsweetened variety and consider adding a splash of apple cider vinegar to balance the sweetness.

How do I prevent pork chops from becoming dry during braising?

Use thick, bone-in pork chops and avoid overcooking them. Braise gently over low heat and check for doneness at around 25 minutes. The meat should reach an internal temperature of 145°F (63°C).

Can I make Apple Cider Braised Pork Chops – Tender, Juicy & Flavorful ahead of time?

Yes, this dish can be made a day in advance. Cool the chops and sauce separately, store in airtight containers in the refrigerator, and reheat gently on the stove before serving.

What’s the best way to thicken the sauce if it’s too thin?

Simmer the sauce uncovered after removing the pork chops, or whisk in a slurry of cornstarch and water until your desired consistency is reached.

Are there vegetarian alternatives for this recipe?

While the main component is pork, you can adapt the apple cider braise for firm tofu or thick slices of cauliflower, following the same method for browning and braising.

Apple Cider Braised Pork Chops – Tender, Juicy & Flavorful is a standout recipe that brings warmth, comfort, and rich autumnal flavors to your table. The technique of braising with apple cider creates an unforgettable sauce and tender, juicy pork every time. With its straightforward steps, adaptable ingredients, and crowd-pleasing taste, this dish is perfect for both weeknight meals and special occasions. By following the tips, serving suggestions, and healthful modifications shared above, you can tailor this recipe to your family’s needs while enjoying classic, home-cooked flavors. Serve it with your favorite sides and a carefully chosen beverage for a truly memorable meal.

★★★★★ 4.60 from 179 ratings

Apple Cider Braised Pork Chops – Tender, Juicy & Flavorful

yield: 4 servings

prep: 15 mins

cook: 45 mins

total: 50 mins

These apple cider braised pork chops are incredibly tender, juicy, and packed with flavor. The pork chops are seared and then slowly cooked in a savory apple cider sauce with onions, garlic, and herbs, making them perfect for a cozy dinner.

🖨️ Print Pin Recipe

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 1 1/2 cups apple cider
• 1/2 cup chicken broth
• 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
• 1 apple, cored and sliced
• Salt and black pepper, to taste

Instructions

1. 1
   Season both sides of the pork chops generously with salt and black pepper.
2. 2
   Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown, then transfer to a plate.
3. 3
   In the same pan, add the sliced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for 1 minute more.
4. 4
   Pour in the apple cider and chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the thyme leaves.
5. 5
   Return the pork chops to the pan and add the apple slices. Cover and simmer on low heat for 35-40 minutes, or until the pork chops are tender and cooked through.
6. 6
   Serve the pork chops with the apple-onion sauce spooned over the top. Enjoy!

CLICK FOR NUTRITION INFO ↑

Approximate Information for One Serving

Serving Size: 1 serving

Calories: 410cal

Protein: 38 gg

Fat: 18 gg

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Potassium: 0mg

Total Carbs: 22 gg

Fiber: 0g

Sugar: 0g

Net Carbs: 0g

Vitamin A: 0

Vitamin C: 0mg

Calcium: 0mg

Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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