Marry Me Tuscan Chicken Soup

Why Make This Recipe

Marry Me Tuscan Chicken Soup is a delightful and heartwarming dish. It’s creamy, hearty, and full of flavors that will impress anyone you share it with. Whether you’re looking for a cozy meal on a chilly evening or a dish to serve at a family gathering, this soup fits the bill. It’s easy to make and perfect for impressing guests or simply enjoying a comforting bowl at home. Plus, the combination of chicken, fresh vegetables, and creamy broth makes it both satisfying and nutritious.

How to Make Marry Me Tuscan Chicken Soup

Ingredients:

• 1 lb chicken breast, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (14 oz) diced tomatoes
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups spinach, fresh
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Directions:

1. In a large pot, heat some oil over medium heat and add the diced chicken. Cook until browned and cooked through. Remove and set aside.
2. In the same pot, add the onion, garlic, carrots, and celery. Sauté until the vegetables are softened.
3. Add the diced tomatoes and chicken broth. Bring to a boil.
4. Stir in the cream and return the chicken to the pot. Add spinach, oregano, basil, salt, and pepper. Simmer for 10-15 minutes.
5. Serve hot, garnished with grated Parmesan cheese.

How to Serve Marry Me Tuscan Chicken Soup

Serve Marry Me Tuscan Chicken Soup hot in bowls. You can sprinkle some grated Parmesan cheese on top for extra flavor. This soup pairs well with crusty bread or a green salad. It’s a complete meal that will warm you from the inside out.

How to Store Marry Me Tuscan Chicken Soup

To store any leftovers, let the soup cool completely. Transfer it to an airtight container and place it in the refrigerator. The soup will last for about 3-4 days. If you want to keep it longer, you can freeze it. Just make sure to use a freezer-safe container, and it can last for up to 3 months.

Tips to Make Marry Me Tuscan Chicken Soup

• For a richer flavor, try searing the chicken until golden brown before adding any vegetables.
• Feel free to add more vegetables like zucchini or bell peppers to increase the nutrition.
• If you want a lighter soup, you can use half-and-half instead of heavy cream.

Variation

You can make this soup with different proteins, such as shrimp or even tofu for a vegetarian option. Experiment with the herbs as well; adding fresh herbs like parsley or thyme can give it a nice twist.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken. Just ensure it is fully cooked through before serving.

Can I make this soup ahead of time?
Absolutely! It can be made ahead of time and tastes even better the next day as the flavors meld together.

Is Marry Me Tuscan Chicken Soup healthy?
Yes, this soup is packed with lean protein, fresh vegetables, and healthy fats from the cream, making it a balanced meal.

A Heartwarming Soup for Any Occasion

Author: Youssef Ezzerouali Cooking Method:Stovetop Cuisine:Italian Courses:Main Course Soup

Difficulty:BeginnerPrep time: 15 minutesCook time: 30 minutesRest time: Total time: 45 minutesServings:4 servingsCalories:400 kcal Best Season:Summer

Description

Marry Me Tuscan Chicken Soup is a delightful and creamy dish full of hearty flavors, perfect for cozy evenings or family gatherings.

Ingredients

• 1 lb chicken breast, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 1 can (14 oz) diced tomatoes
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups spinach, fresh
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions

1. In a large pot, heat some oil over medium heat and add the diced chicken. Cook until browned and cooked through. Remove and set aside.
2. In the same pot, add the onion, garlic, carrots, and celery. Sauté until the vegetables are softened.
3. Add the diced tomatoes and chicken broth. Bring to a boil.
4. Stir in the cream and return the chicken to the pot. Add spinach, oregano, basil, salt, and pepper. Simmer for 10-15 minutes.
5. Serve hot, garnished with grated Parmesan cheese.

Notes

This soup can be made ahead of time and tastes even better the next day.

Keywords:Tuscan, Chicken Soup, Creamy, Hearty, Comfort Food