Easy Miso Soup (Gluten Free)
Why Make This Recipe
Miso soup is a simple and comforting dish that warms the soul. It is not only delicious but also packed with nutrients. This easy miso soup recipe is perfect for anyone looking for a quick meal that is gluten-free. With just a few ingredients, you can whip up a bowl of homemade miso soup in no time. Plus, it’s a great way to enjoy the health benefits of miso, which is rich in probiotics and essential vitamins.
How to Make Easy Miso Soup
Ingredients:
- 4 cups water
- 1 teaspoon hondashi powder
- ¼ cup wakame seaweed (cut or broken into smaller ½ inch pieces)
- 8 ounces tofu (drained and cut into ½ inch cubes or smaller)
- 4 tablespoons gluten-free miso paste (white, yellow, or red miso; you can also use regular miso paste)
- 1 stalk green onion (thinly sliced, optional)
Directions:
- Heat the water in a pot over medium-high heat until it reaches a boil.
- Add the hondashi powder, wakame seaweed, and tofu cubes into the boiling water.
- Bring the soup back to a boil, then lower the heat to a high simmer. Let it simmer for about 3 minutes, or until the wakame seaweed is rehydrated.
- Turn off the heat and use a strainer to dissolve the miso paste into the soup. If you don’t have a strainer, scoop out a small amount of soup to dissolve the miso paste, then add it back into the soup.
- Add the sliced green onions, and your miso soup is ready to serve hot. Enjoy!
How to Serve Easy Miso Soup
Serve your easy miso soup hot in bowls, garnished with sliced green onions if desired. It makes a great starter or can be enjoyed as a light meal on its own. You can pair it with rice, or serve alongside sushi for a satisfying spread.
How to Store Easy Miso Soup
If you have leftovers, let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, do so gently over low heat to avoid boiling, which can alter the flavor.
Tips to Make Easy Miso Soup
- Experiment with different types of miso paste to find your favorite flavor.
- Make sure to cut the tofu into small cubes for better texture in the soup.
- For added flavor, consider adding other vegetables such as mushrooms, spinach, or carrots.
- Always remember to add miso paste at the end, as boiling it can destroy some of its beneficial nutrients.
Variation
You can customize your easy miso soup by adding other ingredients like sliced mushrooms, baby bok choy, or shredded carrots. This allows you to create a more hearty and colorful bowl of soup.
FAQs
1. Can I use regular miso paste instead of gluten-free?
Yes, you can use regular miso paste if you do not need the recipe to be gluten-free.
2. Can I make this soup vegan?
Absolutely! This recipe is already vegan since it uses tofu instead of meat or fish.
3. What if I don’t have hondashi powder?
You can skip the hondashi powder or substitute it with vegetable broth for more flavor.
Enjoy cooking your easy miso soup and savor the comforting flavors!
A Simple and Nutritious Miso Soup
Description
Enjoy this easy miso soup, packed with nutrients and rich in probiotics. Perfect for a quick meal and gluten-free!
Ingredients
Instructions
- Heat the water in a pot over medium-high heat until it reaches a boil.
- Add the hondashi powder, wakame seaweed, and tofu cubes into the boiling water.
- Bring the soup back to a boil, then lower the heat to a high simmer. Let it simmer for about 3 minutes, or until the wakame seaweed is rehydrated.
- Turn off the heat and use a strainer to dissolve the miso paste into the soup. Alternatively, scoop out a small amount of soup to dissolve the miso paste, then add it back into the soup.
- Add the sliced green onions, and your miso soup is ready to serve hot. Enjoy!
Notes
- Experiment with different types of miso paste for flavor variety. Add vegetables like mushrooms or spinach for extra nutrients.
