Pulled Pork Pastry Puffs

Pulled Pork Pastry Puffs have quickly become a beloved favorite among appetizers thanks to their delicious combination of tender, flavorful pulled pork and buttery, flaky pastry.

Perfect for parties, potlucks, or simply as an indulgent snack, these bite-sized delights encapsulate everything food lovers seek in comfort food: rich taste, pleasing texture, and incredible aroma. The pulled pork, often slow-cooked and seasoned with a medley of spices, carries subtle smoky and sweet undertones.

When enveloped in a blanket of golden pastry, every bite offers a satisfying crunch followed by succulent savoriness. This recipe draws inspiration from the historical roots of both barbecue and classic European pastries.

Pulled pork, a staple of American barbecue traditions, especially in the Southern states, is known for its juicy shreds marinated in spices and sauces. Meanwhile, savory pastries have a proud place in culinary history, with variations found in British sausage rolls and French vol-au-vents.

Pulled Pork Pastry Puffs merge these two worlds, delivering a harmonious fusion with universal appeal. Whether you are looking to wow your guests at an event or treat your family to something unique, this recipe is designed for maximum flavor and minimum fuss.

Read on to discover how you can prepare the perfect Pulled Pork Pastry Puffs and dive into the story behind this crowd-pleasing dish.

Ingredients

• 2 cups cooked pulled pork (shredded, preferably homemade or store-bought)
• 1 package (16 oz) puff pastry sheets (thawed, usually 2 sheets)
• 1/2 cup barbecue sauce (your favorite variety)
• 1/2 cup shredded cheddar cheese
• 1/2 small red onion (finely diced)
• 1/4 cup fresh parsley (chopped)
• 1 egg (beaten, for egg wash)
• Salt and freshly ground black pepper to taste
• 1 tablespoon olive oil (for sautéing onion)
• 1 teaspoon smoked paprika (optional, for extra smokiness)

Instructions

1. Preheat your oven to 400°F (200°C) and line a large baking tray with parchment paper.
2. Heat olive oil in a skillet over medium heat. Add the diced red onion and sauté for 2-3 minutes until soft and fragrant. Set aside to cool.
3. In a large bowl, combine the pulled pork, sautéed onion, barbecue sauce, shredded cheddar cheese, chopped parsley, smoked paprika (if using), salt, and pepper. Mix until well incorporated.
4. Unroll the puff pastry sheets onto a lightly floured surface. Gently roll out each sheet to smooth out creases and slightly thin the dough.
5. Cut each sheet into 9 equal squares (about 3×3 inches each) for a total of 18 squares.
6. Spoon about 1 tablespoon of the pulled pork mixture into the center of each puff pastry square.
7. Fold each square diagonally into a triangle, gently pressing the edges together. Use a fork to seal the edges and create a decorative pattern.
8. Place each filled and sealed pastry puff onto the prepared baking tray, leaving some space between them.
9. Brush the tops of the puffs with the beaten egg for a glossy, golden finish.
10. Bake in the preheated oven for 15-20 minutes or until the pastry is puffed and golden brown.
11. Remove from the oven and let cool slightly before serving. Garnish with additional chopped parsley if desired.

Nutritional Information

Pulled Pork Pastry Puffs offer a hearty and satisfying snack or appetizer, providing a range of important nutrients due to the diverse ingredients. Each pastry puff, on average, contains approximately 130-160 calories, depending on the size and exact fillings used.

Pulled pork contributes high-quality protein, which is essential for muscle maintenance and growth, while the cheddar cheese further adds to the protein count and supplies calcium, crucial for healthy bones and teeth.

The pastry component is higher in carbohydrates and fats, mainly due to the rich, buttery dough, which provides the signature golden, crisp exterior. This means that while Pulled Pork Pastry Puffs are certainly an indulgent treat, moderation is advised for those watching calorie intake.

The added vegetables, such as red onion and parsley, offer trace amounts of fiber, vitamins A and C, and a handful of antioxidants. While the sodium content will vary based on the barbecue sauce and cheese chosen, opting for reduced-sodium versions can help keep the overall dish balanced.

To further boost the nutritional profile, consider pairing Pulled Pork Pastry Puffs with a crisp, fresh salad or grilled vegetables. As a party snack, one or two puffs make a flavorful treat without dramatically impacting your daily nutritional goals.

Wine and Beverage Pairings

Pulled Pork Pastry Puffs shine when paired with the right beverage. For wine lovers, a medium-bodied red such as Zinfandel or Syrah enhances the smoky, savory elements of the pulled pork without overpowering the pastry’s delicate flavors.

For white wine fans, a slightly chilled Chardonnay or Viognier offers a lovely, buttery complement to the golden crust. If you prefer beer, opt for a crisp lager, pale ale, or even a smoky porter to match the barbecue notes in the filling.

For non-alcoholic options, a sparkling apple cider or a homemade sweet iced tea provides just enough sweetness and acidity to balance the richness of the dish. Choose the pairing that best suits the occasion and your guests’ preferences for a truly complete culinary experience.

Cooking Tips and Variations

To ensure perfect Pulled Pork Pastry Puffs every time, consider a few helpful tips and creative variations. Firstly, always allow the pulled pork mixture to cool before assembling to prevent the pastry from becoming soggy.

If making pulled pork from scratch, season it a day ahead and let the flavors meld overnight for deeper taste. Store-bought pulled pork works just as well for convenience, but try to select versions without excess liquid to avoid leaks during baking.

For a crisper finish, bake the puffs on the upper oven rack and avoid overcrowding the tray, allowing hot air to circulate freely. Customization is key with this recipe. For a smoky Southern twist, add a pinch of chipotle powder, or swap cheddar for pepper jack to introduce spicy notes.

Vegetarians can substitute pulled pork with BBQ jackfruit for a plant-based alternative that mimics both the texture and flavor of the traditional filling. If you prefer mini appetizers, cut the pastry sheets into smaller squares and reduce the bake time by several minutes.

Pulled Pork Pastry Puffs also freeze exceptionally well both before and after baking. Assemble and freeze them on a tray, then store in a resealable bag; bake directly from frozen, adding a couple of extra minutes to the cook time.

These tips ensure versatility and flawless presentation, letting you tailor the dish for any occasion.

Serving Suggestions

Pulled Pork Pastry Puffs are wonderfully versatile when it comes to serving options, making them suitable for casual entertaining or more refined gatherings. For family picnics, pack the puffs in a thermal container to keep them warm, offering a hearty snack that’s easy to eat on the go.

At home, arrange them on a large platter garnished with fresh herbs—parsley or chives work especially well—adding a touch of color and vibrancy. To elevate your party table, serve the puffs alongside a trio of dipping sauces: classic barbecue, creamy ranch, and a tangy honey mustard.

This not only enhances flavor but also allows guests to customize each bite. Pulled Pork Pastry Puffs can also be paired with a crisp green salad, coleslaw, or grilled seasonal vegetables for a lighter meal or luncheon.

For game nights or tailgating parties, these puffs become the standout snack, easily held in one hand and devoured in a few bites. If preparing ahead, reheat the puffs in a preheated oven at low heat to regain their signature crunch prior to serving.

With their crowd-pleasing appeal and easy presentation, Pulled Pork Pastry Puffs are sure to be the star of any meal or event.

Health Benefits

While Pulled Pork Pastry Puffs are an indulgent treat, they offer several health benefits when enjoyed as part of a balanced diet. The slow-cooked pulled pork provides a significant amount of lean protein, which plays a vital role in building and repairing tissues, supporting immune health, and sustaining energy levels.

The dish also offers micronutrients like iron and zinc, which are essential for healthy metabolic processes. The addition of fresh parsley and finely diced red onion boosts the levels of vitamin C, antioxidants, and fiber, supporting digestion and overall well-being.

For a healthier take, you can substitute part of the meat with finely chopped vegetables such as mushrooms or sweet potatoes, increasing both fiber and nutrient density without sacrificing satisfaction.

Opting for whole wheat or lower-fat pastry doughs can help reduce overall calorie and fat intake, appealing to those with specific dietary goals. Additionally, by selecting a low-sodium barbecue sauce and reduced-fat cheese, you can further tailor this recipe to meet your nutritional needs.

Enjoying Pulled Pork Pastry Puffs in moderation, alongside wholesome sides, transforms a comfort food indulgence into a balanced meal.

Frequently Asked Questions

Pulled Pork Pastry Puffs represent a delightful fusion of classic comfort and sophisticated flavor, making them a favorite for gatherings of all kinds. Their golden, flaky crust encasing a smoky, succulent filling ensures excitement in every bite, offering both rich flavors and inviting textures. Whether served fresh from the oven at a celebration or prepared ahead for hassle-free entertaining, these puffs are guaranteed to impress. By following the step-by-step recipe and incorporating expert tips, anyone can master Pulled Pork Pastry Puffs at home, bringing a touch of gourmet flair to their appetizer repertoire. Enjoy their versatility, pair them with your favorite beverages, and savor the delicious results that highlight the best of both pulled pork and pastry traditions. Make your next event unforgettable with Pulled Pork Pastry Puffs at the center of your table.

★★★★★ 4.80 from 48 ratings

Pulled Pork Pastry Puffs

yield: 8 servings

prep: 20 mins

cook: 25 mins

total: 45 mins

Tender pulled pork wrapped in flaky puff pastry, baked until golden brown and served as a savory appetizer or main dish. These Pulled Pork Pastry Puffs are perfect for dinner parties or casual gatherings.

🖨️ Print Pin Recipe

Ingredients

• 2 cups cooked pulled pork
• 1 sheet puff pastry, thawed
• 1/2 cup barbecue sauce
• 1/3 cup shredded cheddar cheese
• 1/4 cup finely chopped red onion
• 1 egg, beaten (for egg wash)
• 1 tablespoon chopped fresh parsley (optional, for garnish)
• 1 tablespoon flour (for dusting)

Instructions

1. 1
   Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. 2
   In a medium bowl, combine the cooked pulled pork, barbecue sauce, shredded cheddar cheese, and chopped red onion. Mix until well combined.
3. 3
   Lightly dust a clean surface with flour and roll out the puff pastry sheet. Cut the pastry into 8 equal squares.
4. 4
   Place a spoonful of the pulled pork mixture in the center of each pastry square. Fold over the corners to seal and pinch the edges together.
5. 5
   Arrange the pastry puffs on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
6. 6
   Bake for 20–25 minutes or until the pastry is golden brown. Garnish with chopped parsley if desired. Serve warm.

CLICK FOR NUTRITION INFO ↑

Approximate Information for One Serving

Serving Size: 1 serving

Calories: 295cal

Protein: 13 gg

Fat: 17 gg

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Potassium: 0mg

Total Carbs: 22 gg

Fiber: 0g

Sugar: 0g

Net Carbs: 0g

Vitamin A: 0

Vitamin C: 0mg

Calcium: 0mg

Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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